RED AND WHITES
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield About 22 cookies
Number Of Ingredients 18
Steps:
- Make the cookies: Position racks in the upper and lower thirds of the oven; preheat to 350˚. Line 2 baking sheets with parchment paper. Whisk the flour, malted milk powder, baking powder, baking soda and salt in a medium bowl.
- Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition, then beat in the vanilla. Reduce the mixer speed to low and beat in the flour mixture in two additions, alternating with the sour cream, until just combined.
- Drop mounds of dough (2 tablespoons each) about 2 inches apart on the prepared pans. Bake, switching the pans halfway through, until the bottoms and edges of the cookies are set and just starting to brown, 16 to 18 minutes. Let cool 5 minutes on the pans, then remove the cookies to racks to cool completely.
- Meanwhile, make the icing: Sift the confectioners' sugar and malted milk powder into a large bowl. Add the corn syrup, vanilla and hot water and whisk until thick but spreadable. (If the mixture is too thick, add more hot water, 1 teaspoon at a time.) Remove half of the icing to a medium bowl. Using a rubber spatula, fold 1/2 teaspoon white food coloring into one bowl of icing, adding more food coloring if needed. Fold 1/2 teaspoon red food coloring and the cocoa powder into the remaining bowl of icing, adding more food coloring if needed.
- Flip the cookies flat-side up on the racks. Spread the white icing on half of each cookie using a small offset spatula, sprinkle with white coarse sugar and return to the racks. Refrigerate until set, 15 to 20 minutes. (For a neat line between the 2 colors, lay a piece of foil or wax paper halfway across each cookie before spreading the white icing, then remove after refrigerating.) Spread the red icing on the other half of the cookies and sprinkle with red coarse sugar. Let set at room temperature, at least 2 hours or overnight.
RED, WHITE AND BLUE CAKE ROLL
Provided by Food Network Kitchen
Time 2h30m
Yield 10 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F. Brush an 11-by-17-inch jelly roll pan or rimmed baking sheet with vegetable oil and line with parchment paper; brush the paper with oil and dust with flour, tapping out the excess.
- Make the cake: Whisk the flour, baking powder, baking soda and salt in a medium bowl. Whisk the granulated sugar, vegetable oil, milk, eggs and vanilla in a large bowl. Add the flour mixture in 2 batches, whisking until incorporated. Transfer half of the batter (about 1 1/2 cups) to a separate bowl. Tint one batch red and the other batch blue with the food coloring.
- Spread the red and blue batters across the width of the prepared pan in alternating stripes, making each stripe about 2 inches wide (don't worry if the stripes aren't perfectly straight). Bake until the top springs back when pressed, 12 to 15 minutes. Let cool about 3 minutes in the pan. Dust with confectioners' sugar and spread a clean kitchen towel (not terry cloth) on top. Place a cooling rack on the towel, then invert the cake onto the rack; peel off the parchment. Roll up the cake and towel together, starting at a short end. Let cool completely on the rack, about 1 1/2 hours.
- Make the frosting: Beat the butter and salt in a large bowl with a mixer on medium speed until creamy, about 1 minute. Add the marshmallow cream and vanilla; beat on medium-high speed until fluffy, 2 to 3 more minutes. Beat in the confectioners' sugar, then beat in the milk (the frosting should be spreadable).
- Gently unroll the cake (don't worry if the ends are still curled up). Spread with half of the frosting all the way to the edges. Reroll the cake (without the towel) and trim the ends. Cover with the remaining frosting.
RED, WHITE AND WOOHOO!
Make a new kind of flag cake for the Fourth of July: This icebox cake is just a stack of cookies and cream!
Provided by Food Network Kitchen
Categories dessert
Time 2h40m
Yield 10 to 12 servings
Number Of Ingredients 0
Steps:
- In separate bowls, prepare two 17.5-ounce bags sugar cookie mix as the label directs for cut-out cookies; beat 3/4 teaspoon red gel food coloring into one batch and 3/4 teaspoon blue gel food coloring into the other. Form each batch into a 14-inch log, wrap in plastic wrap and freeze until firm, about 30 minutes. Slice the logs into 1/4-inch-thick rounds and bake as directed; let cool. To assemble, layer the cookies with whipped cream on a platter, alternating colors. Refrigerate up to 2 hours so the cookies soften (but don't bleed). Sprinkle with red sanding sugar.
WOO WOO
Mix vodka, peach schnapps, cranberry juice and fresh lime to make this perfect party cocktail, garnished with a lime wedge (and maybe a tiny umbrella too)
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker with ice then add the vodka, peach schnapps, cranberry juice and a few drops of lime juice. Shake really well then strain into a tumbler with extra ice. Garnish with a wedge of lime.
Nutrition Facts : Calories 195 calories, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 0.1 grams fiber, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
WAHOO FISH
fresh wahoo cooked in griddle pan after 30 min marinade in olive oil, cayenne pepper, lemon juice, lime juice, chillli flakes.
Provided by boat_girl
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Make you marinade, mix olive oil, lemon juice, lime juice, cayeene pepper, chilli flakes in a bowl.
- rinse and pat dry your wahoo and put in the marinade.
- cover marinading fish and put in the fridge for 30 minutes.
- heat griddle pan - you don't really need oil because you can use the oil from the marinade whilst cooking.
- put the fish in the pan, add salt and pepper to fish steaks.
- flip them several times for even cooking and add garlic about halfway through the cook time. They take about 15- 20 minutes in total.
More about "red white and woohoo recipes"
18 RED FOOD RECIPES FOR BREAKFAST, LUNCH, DINNER, …
From bonappetit.com
Author Danielle WalshPublished May 6, 2013Estimated Reading Time 2 mins
- Tomato Crostini. Adapted from The River Cafe Classic Italian Cookbook by Rose Gray, Ruth Rogers, and Michael Joseph. Copyright Rose Gray 2009. View Recipe.
- Green Apple Sangria. This lightly spiced sangria is packed with green apple and citrus flavor. View Recipe.
- Apple and Pomegranate Tarte Tatin. Pomegranate juice adds tartness to this famous French dessert. View Recipe.
- Shrimp Saganaki. Saganaki, a traditional Greek preparation named after the pan in which it’s prepared, is best served straight from the skillet, with plenty of toasted bread for scooping up the savory tomato sauce.
- Curried Beef Stew. All Thai curries start with a handful of aromatic ingredients (chiles, galangal, lemongrass, turmeric, etc.) pounded into a paste with a granite mortar and pestle.
- Citrus Salad with Fried Rosemary and Olives. The fried olives used to garnish this colorful salad just might become your new favorite. Try scattered over crostini or salads.
EASY TRADITIONAL RED SANGRIA | MINIMALIST BAKER RECIPES
From minimalistbaker.com
WOO WOO COCKTAIL RECIPE - THE SPRUCE EATS
From thespruceeats.com
OUR BEST RED, WHITE AND BLUE RECIPES - FOOD COM
From foodnetwork.com
11 BEST RED WHITE AND BLUE DRINKS TO CELEBRATE JULY 4 WITH A BANG
From advancedmixology.com
80 RED, WHITE, & WOOHOO! IDEAS | JULY, JULY 4TH, FOURTH OF JULY
From pinterest.com
RED, WHITE, AND BLUE 4TH OF JULY RECIPES - BRIT + CO
From brit.co
RED, WHITE AND WOOHOO! – RECIPES NETWORK
From recipenet.org
RED, WHITE, AND BLUE RECIPES | MYRECIPES
From myrecipes.com
100 RED, WHITE AND BLUE RECIPES
From recipegirl.com
RED, WHITE AND BLUE COCKTAILS | FN DISH - FOOD NETWORK
From foodnetwork.com
130 RED, WHITE AND BLUE.. WOOHOO IDEAS IN 2022 | JULY CRAFTS, 4TH OF ...
From pinterest.com
93 RED WHITE AND WOOHOO! IDEAS | FOURTH OF JULY FOOD, …
From pinterest.com
10 BEST RED AND WHITE DESSERTS RECIPES | YUMMLY
From yummly.com
SPRINKLE-COATED VALENTINE'S DAY SUGAR COOKIE RECIPE
From thedailymeal.com
RED, WHITE, AND BLUE RECIPES - THE CAREFREE KITCHEN
From thecarefreekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love