Crockpot Apple Crisp Jan Recipes

SLOW COOKER APPLE CRISP

Slow Cooker Apple Crisp image

An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream.

Provided by Connie V.

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 3h30m

Yield 6

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
½ cup light brown sugar
½ cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 pinch salt
½ cup butter, cut into pieces
1 cup chopped walnuts
⅓ cup white sugar, or to taste
1 tablespoon cornstarch
½ teaspoon ground ginger
½ teaspoon ground cinnamon
6 cups apples - peeled, cored and chopped
2 tablespoons lemon juice

Steps:

Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.

Nutrition Facts : Calories 592.9 calories, Carbohydrate 83.8 g, Cholesterol 40.7 mg, Fat 28.9 g, Fiber 5.2 g, Protein 5.8 g, SaturatedFat 11 g, Sodium 116.4 mg, Sugar 59.3 g

CROCK POT APPLE CRISP

Crock Pot Apple Crisp image

I used a similar recipe on here but the topping was too doughy. So I tried it with oatmeal added to the top part and it was much better. And it added some oalmeal goodness.I used McIntosh apples because I like apples that cook down.

Provided by Dessertcher

Categories Dessert

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

8 apples, peeled. cored and sliced thinly
1/2-1 teaspoon cinnamon
1/4 cup white sugar
3/4 cup flour
3/4 cup oatmeal
3/4 cup brown sugar
1/2 cup butter

Steps:

1.Generously spray a crock pot with non stick cooking spray, line with apples. Sprinkle the white sugar and cinnamon over top.
2.Mix together flour, brown sugar, and oatmeal. Cut in butter with a pastry blender until you get pea size pieces of butter. in a bowl.
3. Cover the apples with this mixture.
4. Pack the flour-oatmeal-brown sugar-butter mixture. Cook on high for 3 hours.
5. Use a medium size crock pot to make this. Using a large crock pot will probably not work well as the ingredients will be too spread out and may burn around the edges.
6. Serve with vanilla ice cream.

CROCKPOT APPLE CRISP - JAN

CrockPot Apple Crisp - Jan image

I've made this and it's pretty darn good! And the fact you don't have to use the oven makes it that much more appealing!! Serve with ice cream or whipped cream for an easy dessert!

Provided by Jan W

Categories Fruit Desserts

Time 2h30m

Number Of Ingredients 15

Ingredients

1 C. a-p flour
1/2 C. sugar
1/2 C. brown sugar, packed
1/2 C. cinnamon
1/4 tsp. nutmeg
Pinch salt
1/2 C. butter, in small pieces
1 C. chopped nuts
1/3 C. sugar (or to taste)
1 Tbsp. cornstarch
1/2 tsp. ground ginger
1/2 tsp. cinnamon
6 C. apples, peeled, cored & sliced
(i've used northern spy & golden delicious with great results)
2 Tbsp. lemon juice

Steps:

1. Spray 5-6 qt. crockpot/slow cooker with cooking spray; set aside.
2. Combine first 6 ingredients in a bowl; cut in butter til coarse crumbs form. Stir in nuts (if using); set aside.
3. Combine next 4 ingredients, whisking to combine well. Combine apples with the cornstarch mixture and lemon juice; add to cooker. Add lemon juice and toss w/apples til well distributed. Place the apples in a slow cooker, stir in the cornstarch mixture & lemon juice; toss to combine.
4. Sprinkle crumb-nut mixture over top. Cover; cook 2 hours on HIGH setting OR 4 hours on LOW, until apples are tender.
5. Partially uncover the slow cooker to allow the topping to get crisp, about 1 hour.
6. Serve with ice cream or whipped cream. Enjoy!

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