Spicy Orange Hummus Recipes

SPICY ORANGE HUMMUS

Steps:

• Drop parsley, onion, and garlic through food chute with food processor on, and process until minced.
• Add orange juice and remaining ingredients, and process until smooth.
• Serve with pita triangles or crudite.

SPICY CRUSHED HUMMUS

Steps:

• Heat the canola oil in a small saute pan over medium heat. Cook the garlic and jalapeno until soft, about 2 minutes.
• Put 3 cups of the chickpeas in a food processor. Add the sauteed garlic and jalapeno, 3 tablespoons olive oil, sesame oil and lemon juice and process until smooth. If too tight, add the remaining 1 tablespoon olive oil. Add the remaining 1 cup chickpeas to the food processor and pulse a few times; the mixture should be chunky. Sprinkle the top with the smoked paprika and parsley. Serve with lavash chips.

SPICY ORANGE HUMMUS

Steps:

• process chick peas, garlic, orange juice, soy sauce, mustard, curry powder, and ginger in food processor until smooth.
• Stir in orange zest.
• Season to taste with salt and white pepper.
• Refrigerate 1 to 2 hours for flavors to blend.