CREAMY PUMPKIN LASAGNA
Provided by Damaris Phillips
Categories main-dish
Time 3h20m
Yield 8 to 12 servings
Number Of Ingredients 23
Steps:
- Preheat the oven to 350 degrees F.
- Add the pumpkin to a large bowl, drizzle with 2 tablespoons coconut oil, and toss to coat. Sprinkle generously with salt and pepper and then spread in a single layer on a rimmed baking sheet. Transfer to the oven and roast, tossing once, until golden brown and tender, 50 to 60 minutes.
- Meanwhile, add 1 tablespoon coconut oil to a Dutch oven over medium heat, and allow to melt. Add the onions and saute until tender, 3 minutes. Add the garlic and Swiss chard, and saute until wilted, 3 to 5 minutes. Stir in the poultry seasoning and sprinkle with salt and pepper. Set aside.
- Add the cream cheese and milk to a medium saucepan over medium heat. Heat until the cream cheese has melted, about 5 minutes. Whisk in 1/2 teaspoon of the cayenne, and season with salt and pepper. Turn off the heat.
- In a large bowl, combine the ricotta, eggs, 1 1/2 cups each of the Gruyere and Parmesan, and some salt and pepper. Stir to combine, then set aside.
- Ladle 1/2 cup of the cream cheese sauce into a 9-by-13-inch flameproof baking dish, spreading with a spatula to cover the bottom. Add a single layer of noodles, and then layer with half of the remaining cream cheese sauce, half of the chard mixture and half of the pumpkin. Add a second layer of noodles, and then half of the ricotta mixture and all of the pesto. Add a third layer of noodles, followed by the remaining cream cheese sauce, chard and pumpkin. Add a fourth, and final, layer of noodles, and spread with the remaining ricotta mixture.
- Cover the baking dish with aluminum foil, and transfer to the oven. Bake until the noodles are soft and the cheese is hot and melty, 55 to 60 minutes.
- Remove the baking dish from the oven and turn on the broiler. Remove the foil from the baking dish. Top the lasagna with the remaining grated Gruyere and Parmesan. Broil until golden brown and bubbly, 3 to 5 minutes.
- Let rest for 15 minutes before serving.
- Add the garlic and pecans to a food processor, and pulse to a thick paste. Add the lemon zest, basil, Gouda and 1 teaspoon salt, and pulse to chop up the basil leaves; this will be very thick. With the motor running, drizzle in 2/3 cup of the olive oil; if you want the sauce thinner, add the remaining oil. Add the lemon juice, and pulse to combine. Taste and adjust the seasoning as needed. Refrigerate, covered, for up to 1 week.
PUMPKIN LASAGNA ROLLS
It's pretty much impossible to get enough pumpkin during the fall months, so we rolled each of these lasagna noodles with a creamy, cheesy pumpkin filling. The result: roll-ups that have just the right amount of filling and they come together in a fraction of the time it takes for a traditional layered lasagna. This dish is perfect for a cozy fall night when the comfort food cravings come on strong.
Provided by Food Network Kitchen
Categories main-dish
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Position an oven rack in the center of the oven and preheat to 425 degrees F.
- Bring a large pot of salted water to a boil. Cook the lasagna noodles 1 minute longer than the package directions for al dente. The pasta should be tender enough to roll without cracking. Rinse with cold water and drain well. Lay in a single layer on a baking sheet.
- Meanwhile, melt the butter in a medium saucepan over medium heat. Add the onion, garlic and whole sage leaves and cook, stirring occasionally, until the onions are softened, 6 to 7 minutes. Sprinkle the flour over the vegetables and cook, stirring, until sandy in consistency and lightly toasted, 2 to 3 minutes. Whisk in the milk, pumpkin pie spice, 1/2 cup of the pumpkin, 1 teaspoon salt and a few grinds of black pepper. Cook, stirring frequently, until the sauce is smooth and thickens to the consistency of gravy, 6 to 8 minutes. Add 2/3 cup of the Parmesan and cook, stirring, until melted, 1 to 2 minutes. Remove the sage leaves and discard; allow the sauce to cool slightly, about 5 minutes.
- Beat the egg in a large bowl then stir in the ricotta, 2 cups of the mozzarella, the remaining pumpkin, chopped sage, crushed red pepper flakes, 1 teaspoon salt and a few grinds of black pepper. Brush a 13-by-9-inch baking dish with the olive oil. Spread 1 cup of the sauce onto the bottom of the dish.
- Lay half of the cooked lasagna noodles on a clean work surface and spread 2 heaping tablespoons of the ricotta mixture evenly over each. Starting with a short end, roll each noodle up and transfer to the prepared baking dish seam-side down. Repeat with the remaining noodles and ricotta mixture. Spoon the remaining sauce over the lasagna rolls and sprinkle with the remaining 1 cup mozzarella and 1/3 cup Parmesan.
- Cover with foil and bake until the rolls are heated through and the sauce is bubbling, about 20 minutes. Remove the foil and bake until the cheese is browned on top, 18 to 20 minutes. Garnish with the torn sage leaves, if using, and let stand for 5 to 10 minutes before serving.
More about "creamy pumpkin lasagna rolls recipes"
PUMPKIN LASAGNA ROLLS RECIPE - FED & FIT
2018-10-18 Cook the sausage over medium heat for 7-10 minutes until browned and slightly crisp. While the sausage is cooking, boil the lasagna noodles according to the package instructions, then drain and set aside. Add all of the …
From fedandfit.com
From fedandfit.com
See details
CREAMY HERB PUMPKIN LASAGNA ROLLS - ZEN & SPICE
2018-10-21 Here’s the recipe for Creamy Herb Pumpkin Lasagna Rolls: Print. Creamy Herb Pumpkin Lasagna Rolls. Servings 8. Author Emily Weeks, RDN, LD. Ingredients. For the Filling: 2 Tbsp olive oil; 1/2 yellow onion diced; 1 head …
From zenandspice.com
From zenandspice.com
See details
PUMPKIN, BACON AND CHARD LASAGNA RECIPE | MOLLY YEH | FOOD …
Deselect All. Extra-virgin olive oil, for the baking dish. 6 slices center-cut bacon. 2 medium yellow onions, sliced. Kosher salt. 2 large bunches Swiss chard (about 2 pounds), tough stems …
From foodnetwork.com
Author Molly YehSteps 7Difficulty Intermediate
From foodnetwork.com
Author Molly YehSteps 7Difficulty Intermediate
See details
BEST CREAMY PUMPKIN LASAGNA ROLLS RECIPES - FOOD …
2015-12-09 Place the bacon in a medium skillet set over medium heat. Cook the bacon, stirring often, until golden brown and crispy, 10 to 12 minutes. Remove the bacon to a medium bowl …
From foodnetwork.ca
3.1/5 (50)Category Cheese,Fall,Pasta,ThanksgivingServings 6Total Time 1 hr 25 mins
From foodnetwork.ca
3.1/5 (50)Category Cheese,Fall,Pasta,ThanksgivingServings 6Total Time 1 hr 25 mins
See details
CREAMY PUMPKIN LASAGNA ROLLS – GIADZY
2022-06-09 Lay the roll in the prepared pan, seam-side down. Repeat for the remaining filling and pasta. You should end up with two rows of 6 rolls. Use the two sauces to make stripes on …
From giadzy.com
Servings 8Category Main CourseAuthor Giada De LaurentiisTotal Time 1 hr 25 mins
From giadzy.com
Servings 8Category Main CourseAuthor Giada De LaurentiisTotal Time 1 hr 25 mins
See details
CREAMY PUMPKIN LASAGNA ROLLS | RECIPE IN 2022 | PUMPKIN LASAGNA ...
Sep 25, 2022 - Get Creamy Pumpkin Lasagna Rolls Recipe from Food Network. Sep 25, 2022 - Get Creamy Pumpkin Lasagna Rolls Recipe from Food Network. Pinterest. Today. Watch. …
From pinterest.com
From pinterest.com
See details
CREAMY PUMPKIN LASAGNA ROLLS | RECIPE | PUMPKIN LASAGNA, FOOD …
Feb 19, 2017 - Get Creamy Pumpkin Lasagna Rolls Recipe from Food Network. Feb 19, 2017 - Get Creamy Pumpkin Lasagna Rolls Recipe from Food Network. Pinterest. Today. Explore. …
From pinterest.ca
From pinterest.ca
See details
CREAMY PUMPKIN LASAGNA ROLLS | RECIPE | PUMPKIN LASAGNA, …
Nov 30, 2019 - For big celebrations with my family, lasagna (or at least some type of baked pasta) was always a centerpiece on the table. For fall, I love to take a seasonal spin on the …
From pinterest.com
From pinterest.com
See details
CREAMY PUMPKIN LASAGNA ROLLS RECIPE - FOOD NEWS
Nov 5, 2019 - Incredible vegetarian spinach pumpkin lasagna with layers of cheese and pumpkin puree. This healthy pumpkin lasagna recipe includes an entire bag of spinach for …
From foodnewsnews.com
From foodnewsnews.com
See details
CREAMY PUMPKIN LASAGNA ROLLS | RECIPE | PUMPKIN LASAGNA, FOOD …
Nov 12, 2016 - Get Creamy Pumpkin Lasagna Rolls Recipe from Food Network. Nov 12, 2016 - Get Creamy Pumpkin Lasagna Rolls Recipe from Food Network. Pinterest. Today. Explore. …
From pinterest.com
From pinterest.com
See details
CREAMY PUMPKIN LASAGNA ROLLS | RECIPE | RECIPES, FOOD ... - PINTEREST
Sep 10, 2020 - For big celebrations with my family, lasagna (or at least some type of baked pasta) was always a centerpiece on the table. For fall, I love to take a seasonal spin on the …
From pinterest.com
From pinterest.com
See details
CREAMY PUMPKIN LASAGNA ROLLS RECIPE | GIADA DE LAURENTIIS | FOOD …
Get Creamy Pumpkin Lasagna Rolls Recipe from Food Network
From benedetta.is-a-chef.com
From benedetta.is-a-chef.com
See details
SUSAN'S FAVORITE PUMPKIN LASAGNA ROLLS RECIPE - FOOD NEWS
In a small bowl, combine the pumpkin, cream, sage, pepper and remaining salt. Spread 1/2 cup pumpkin sauce in an 11x7-in. baking dish coated with cooking spray. Cover and bake at 375° …
From foodnewsnews.com
From foodnewsnews.com
See details
CREAMY PUMPKIN LASAGNA ROLLS - KULINARIAN.COM
© 2012 - 2019 Kulinarian.com. Terms of service agreement Privacy policy Cookies
From kulinarian.com
From kulinarian.com
See details
CREAMY PUMPKIN LASAGNA ROLLS – RECIPES NETWORK
Step 1. Heat a medium saucepan set over medium heat. Add the butter to melt. Whisk in the flour and cook for 1 minute, whisking constantly. Slowly add the milk, about 1 cup at a time, …
From recipenet.org
From recipenet.org
See details
CREAMY SKILLET LASAGNA RECIPE - PILLSBURY.COM
2005-03-08 Bring to a boil. Reduce heat to medium-low; cover and cook 15 to 17 minutes or until noodles are of desired doneness and liquid is absorbed. 3. Meanwhile, in large bowl, combine …
From pillsbury.com
From pillsbury.com
See details
CREAMY PUMPKIN LASAGNA [VEGAN] - ONE GREEN PLANET
Add another layer of noodles, then the sauce, and then noodles.To finish, add sauce, roasted pumpkin, and sprinkle with the pine nut parmesan. Bake, uncovered, for about 45 minutes. …
From onegreenplanet.org
From onegreenplanet.org
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love