Andouille And Beef Burgers With Spicy Mayo And Caramelized Onions Recipes

ANDOUILLE AND BEEF BURGERS WITH SPICY MAYO AND CARAMELIZED ONIONS

Steps:

• For mayonnaise: Mix all ingredients in small bowl. Cover and chill. Do ahead: Can be made 2 days ahead. Keep chilled. For burgers: Toss first 4 ingredients in large bowl. Add beef; blend gently. Shape mixture into six 1/2-inch-thick patties. Transfer patties to small baking sheet. Do ahead: Can be made 1 day ahead. Cover and chill. For onions: Prepare barbecue (medium-high heat). Toss onions and next 3 ingredients in large skillet. Place skillet on grill; cook until onions are golden, stirring often, about 25 minutes. Remove from grill; season with salt and pepper. Brush grill rack with olive oil. Grill buns, cut side down, until golden, about 2 minutes. Transfer buns to work surface. Grill burgers until brown on bottom, about 3 minutes. Turn over; sprinkle with cheese. Grill until burgers are cooked to desired doneness, about 3 minutes for medium. Place some onions, then burger, on each bun bottom. Top each with okra and watercress. Spread mayonnaise on cut side of bun tops; place on burgers. Serve with remaining mayonnaise. *Shopping tip: Look for pickled okra where the pickles and relishes are displayed

ANDOUILLE AND BEEF BURGERS WITH SPICY MAYO AND CARAMELIZED ONIONS

Steps:

• For mayonnaise:
• Mix all ingredients in small bowl. Cover and chill.
• Do ahead: Can be made 2 days ahead. Keep chilled.
• For burgers:
• Toss first 4 ingredients in large bowl. Add beef; blend gently. Shape mixture into six 1/2-inch-thick patties. Transfer patties to small baking sheet.
• Do ahead: Can be made 1 day ahead. Cover and chill.
• For onions:
• Prepare barbecue (medium-high heat). Toss onions and next 3 ingredients in large skillet. Place skillet on grill; cook until onions are golden, stirring often, about 25 minutes. Remove from grill; season with salt and pepper.
• Brush grill rack with olive oil. Grill buns, cut side down, until golden, about 2 minutes. Transfer buns to work surface. Grill burgers until brown on bottom, about 3 minutes. Turn over; sprinkle with cheese. Grill until burgers are cooked to desired doneness, about 3 minutes for medium. Place some onions, then burger, on each bun bottom. Top each with okra and watercress. Spread mayonnaise on cut side of bun tops; place on burgers. Serve with remaining mayonnaise.
• *Shopping tip: Look for pickled okra where the pickles and relishes are displayed.

ANDOUILLE/BEEF BURGERS, SPICY MAYO & CARAMELIZED ONIONS

Steps:

• FOR MAYONNAISE:.
• Mix all ingredients in small bowl: cover and chill.
• *Can be made 2 days ahead; keep chilled.
• FOR BURGERS:.
• Toss first 4 ingredients in large bowl.
• Add beef; blend gently.
• Shape mixture into six 1/2-inch-thick patties.
• Transfer patties to small baking sheet.
• **Can be made 1 day ahead; cover and chill.
• FOR ONIONS:.
• Prepare barbecue(medium-high heat).
• Toss onions and next 3 ingredients in large skillet.
• Place skillet on grill; cook until onions are golden, stirring often, about 25 minutes.
• Remove from grill; season with salt and pepper.
• ASSEMBLY:.
• Brush grill rack with olive oil; grill buns, cut side down, until golden, about 2 minutes.
• Transfer buns to work surface.
• Grill burgers until brown on bottom, about 3 minutes.
• Turn over; sprinkle with cheese.
• Grill until burgers are cooked to desired doneness, about 3 minutes for medium.
• Place some onions, then burger, on each bun bottom.
• Top each with okra and watercress.
• Spread mayonnaise on cut side of bun tops; place on burgers.
• Serve with remaining mayonnaise.
• Enjoy with an ice cold beer!