French Toast For Firm European Style Bread Recipes

FAMOUS BREAD FRENCH TOAST

Famous Bread French Toast image

This recipe is from Margaret Rudkin, better known as the founder of the Pepperidge Farm Company. Her cookbook is long out of print but contains such a treasury of delicious recipes that I would encourage anyone who collects cookbooks to try to find a copy for themselves. This makes for a decadent Sunday morning breakfast.

Provided by WildLime

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 eggs
2 tablespoons sugar
1/2 teaspoon salt
1/2 cup whole milk
1/2 cup heavy cream
1 dash nutmeg, freshly grated
1/2 loaf French bread or 1/2 loaf raisin bread, sliced 1-inch thick
1 cup orange marmalade or 1 cup lemon marmalade
powdered sugar

Steps:

Beat the eggs with the sugar until thick.
Add the salt, milk, heavy cream and nutmeg.
Mix well and strain through a fine mesh strainer into a shallow dish.
Meanwhile, heat marmalade over low heat until liquefied. Keep warm while you prepare the French toast.
Dip slices of bread in the mixture, turning to coat both sides.
Cook on a hot buttered griddle or frying pan over medium heat until golden brown on both sides. Turn carefully with a pancake turner.
Serve with marmalade and powdered sugar or your favorite pure maple syrup.

Nutrition Facts : Calories 534.4, Fat 16.2, SaturatedFat 8.6, Cholesterol 149.6, Sodium 739.3, Carbohydrate 91.2, Fiber 2.3, Sugar 56.3, Protein 10

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