COPYCAT HONEYBAKED HAM RECIPE
Save yourself some serious money during the holidays by making your own Honey Baked Ham recipe at home!
Provided by The Chunky Chef
Categories Main Course
Time 4h20m
Number Of Ingredients 12
Steps:
- Trim ham if needed, then place in slow cooker. Combine melted butter and honey, then massage over ham, getting in between the slices a little. Cover and cook on LOW 4-5 hours.
- At the end of the cooking time, preheat broiler to HIGH, and line a roasting pan with heavy duty aluminum foil.
- Combine sugar, seasoned salt, onion powder, ground cinnamon, ground nutmeg, ground ginger, ground cloves, paprika and allspice in a small bowl. Pat half of the sugar mixture over the top of the ham.
- Broil for several minutes, until bubbly and caramelized, then remove from oven.
- To a small saucepan, add remaining sugar mixture. Add 3 Tbsp of either water or ham juices from bottom of the slow cooker. A combination of water/ham juice and bourbon is a nice alternative! Stir, and heat to a boil. Boil for about a minute, then remove from heat.
- Brush or pour glaze over the ham, then broil again for a minute or two (careful... don't let it burn!). Remove from oven and let ham rest for 5-10 minutes.
- Serve warm or cold and enjoy!
Nutrition Facts : Calories 632 kcal, ServingSize 1 serving
HONEY BAKED HAM RECIPE
This easy Honey Baked Ham Recipe is the best holiday ham you'll ever have. It is super juicy and tender, with a delish caramelized and sticky glaze. It's pure FOODPORN, too!
Provided by Denise Browning
Categories Main Course
Number Of Ingredients 7
Steps:
- Let the ham sit at room temp for 1-2 hours before baking. Preheat oven to 275 degrees F. Place the oven rack on the lowest level -- so that the center of the ham will be level with the center of the oven while baking, ensuring even cooking/reheating.
- Add 1 cup water to the roasting pan. Remove disc from the ham. Place ham face down so that all the juices can baste the ham all over. If you have a rack, place the ham on it, but if you don't, skip this step. Tent ham with foil to secure moisture.
- Bake for about 2-1/2 hours (or 15 minutes per pound). About 30-45 minutes before it is fully reheated, take the ham out of the oven and baste with pan drippings.
- Make the ham glaze: Whisk honey, brown sugar, and spices in a microwave-safe bowl until combined. Microwave on high for 30 seconds. Stir and cook again for 30 seconds more. Brush half of the honey mixture all over the ham, including in between the slices, so that mixture can reach the middle of the ham.
- Return ham to the oven, uncovered, bake for the remaining time left (30-45 minutes). Insert a instant-read thermometer into the thickiest part of the ham but not touching the bone. The ham is ready when it reads 135 F. Brush ham again with remaining glaze and serve ham with pan drippings.
Nutrition Facts : Calories 634 kcal, Carbohydrate 30 g, Protein 66 g, Fat 27 g, SaturatedFat 6 g, Cholesterol 255 mg, Sodium 4034 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
HONEY BAKED HAM
This Honey Baked Ham is easy and packed with flavor. This is our favorite ham recipe that will have your family begging for more! Skip the expensive price tag of buying a Honey Baked Ham and make it at home! Perfect for Christmas, Easter & Thanksgiving!
Provided by Janelle
Time 1h30m
Number Of Ingredients 5
Steps:
- Preheat oven to 325*F
- Throw away any seasoning packets that came with ham. You wont need them.
- Open ham and place in pan.
- With a spiral cut ham, place cloves between the slices - sticking out. Several per slice - spaced out. This will help open up those cuts to for basting and will give it tons of flavor!
- In a small pot, on low heat) cook the brown sugar, honey and butter until sugar is dissolved.
- Gently brush glaze over ham, and pour remaining on top and bake for 1 hour and 10 minutes in the preheated oven. Generously baste ham every 15-20 minutes making sure to get it in between the slices with the honey glaze. After basting brush on a new layer of glaze.
- After ham has baked for 1 hour 10 minutes, turn on the broiler and broil your ham for 30 seconds - 2 minutes. Watch CAREFULLY as it can quickly burn if in too long. You are creating a nice crunchy top layer that will be absolutely scrumptious!
- Remove ham from oven and let sit for 10 minutes before serving.
Nutrition Facts : Calories 817 calories, Carbohydrate 71.7 grams carbohydrates, Cholesterol 153 milligrams cholesterol, Fat 42.1 grams fat, Fiber 1 grams fiber, Protein 43.2 grams protein, SaturatedFat 18.6 grams saturated fat, Sodium 2765 grams sodium, Sugar 70 grams sugar
HONEY BAKED HAM (COPYCAT)
Honey Baked Hams are basted in fruit juices and then glazed with a mixture of brown sugar and honey. Here is a copy cat recipe from Family Circle Magazine. Have to say, I love Honey Baked Hams. Makes 1 7 lb. ham.
Provided by Dawn399
Categories Ham
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Place ham, cut end down, in a large baking pan.
- Mix pear nectar and orange juice in a bowl.
- Bake ham for 15 minutes per pound basting frequently with juices.
- Mix brown sugar and honey together in a small bowl.
- Brush mixture over ham and bake for another hour or until internal temperature reads 140°F.
- Honey Baked Ham corporation uses a butane torch to caramelize the glaze to a crust.
- The ham is placed on top of a huge metal drum covered with foil and caramelized.
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- Mix together apple cider, brown sugar, mustard, and honey in a bowl. Mix well to fully incorporate basting sauce.
- Place ham in a 13×9 baking dish. Coat ham with a generous amount of sauce. Bake for 60-70 minutes, basting thoroughly every 15 minutes.
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- Heat oven to 325°F. Place ham on rack in shallow roasting pan. Roast 12 to 16 minutes per pound or until instant-read thermometer inserted in thickest part of ham reads 120°F.
- Remove ham from oven. Pour drippings from pan. Cut fat surface of ham lightly in uniform diamond shapes.
- In small bowl, mix honey, brown sugar and Dijon mustard; brush on ham. Roast uncovered about 20 minutes longer or until thermometer reads 135°F. Cover ham with tent of foil; let stand about 10 minutes or until thermometer reads 140°F.
- Place ham on carving board or platter face down. Using a sharp carving knife, cut in half next to bone.
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