CHOCOLATE LINED CONES
Make and share this Chocolate Lined Cones recipe from Food.com.
Provided by katew
Categories Dessert
Time 25m
Yield 24 serving(s)
Number Of Ingredients 2
Steps:
- Melt chocolate in a heatproof bowl over pan if simmering water.
- Stir til smooth.
- Spoon chcocolate inside cones, swirl to coat the inside.
- Pour out excess, leave thin layer in cone.
- Place in fridge to set.
HOMEMADE CHOCOLATE-DIPPED ICE CREAM CONES
Skip the ice cream parlor this time around and try this tasty recipe for Homemade Chocolate-Dipped Ice Cream Cones.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- In a medium bowl, microwave chocolate and vegetable oil for about 1 minute. Stir every 20 seconds until smooth.
- Place ice cream cones on a small lined baking sheet. (Make sure you have cleared space in your freezer for the sheet.). Drizzle about 1 teaspoon melted chocolate into the bottom of each ice cream cone. Place in the freezer for 10 minutes, to set chocolate.
- Remove vanilla ice cream from freezer to let thaw a few minutes before filling cones. Scoop ice cream into cones. Place filled cones into short glasses and onto baking sheet. Freeze for 10 minutes to set ice cream.
- One at a time, dip tops of cones in melted chocolate mixture (you may need to warm in your microwave for 15-20 more seconds to thin slightly).
- Immediately roll into chopped nuts. If necessary, sprinkle nuts over top to coat evenly.
- Place the cones back into the short glasses, onto the baking sheet, and into your freezer.
- Repeat process until all sugar cones are filled, dipped and sprinkled with nuts.
- Enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MILK-CHOCOLATE PINE CONES
Molded milk-chocolate pinecones make enchanting garnishes for our Yule Logs.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 pinecones (8 halves)
Number Of Ingredients 1
Steps:
- Pour chocolate into 8 cavities of a chocolate-pinecone mold (available at www.onestopcandle.com), filling just to the top. Refrigerate until completely set, about 45 minutes. Remove from mold by turning out (chocolates should fall out easily). Spread about 1/8 teaspoon of remaining milk chocolate onto 1 pinecone half, and sandwich with another half. Repeat with remaining pinecone halves. Refrigerate until set, about 15 minutes.
DIPPED AND DECORATED WAFFLE CONES
Provided by Ree Drummond : Food Network
Categories dessert
Time 55m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Melt the chocolate in a small deep bowl over a double boiler.
- Using a brush, paint the inside of a cone with some chocolate. While it is still wet, sprinkle a little of one or more of the sprinkles, pecans, chocolate candies or pretzels into the cone. Continue with the rest of the cones. Let dry.
- Dip the top 2 inches of each cone in the melted chocolate and coat with more of the decorations. Stand the cones in a glass to dry.
- To serve, fill the cones with some Triple Mint Choc Chip Ice Cream or your favorite ice cream and top with more of the decorations.
- Stir together the ice cream, chocolate chips, white chocolate chips, mint patty candies, creme de menthe candies and mint candies in a large bowl until combined. Transfer to a container, cover and freeze for 4 hours.
CHOCOLATE-DIPPED ICE CREAM CONE
Steps:
- Make a cone holder: Find a small, sturdy, clean box that will fit in your freezer. Turn it over, and cut eight X's about 2 inches apart with a sharp knife. Open up each X with your fingers so it will securely hold an ice cream cone upright.
- Cook the chocolate, coconut oil and a pinch of salt in a small saucepan over medium-low heat, stirring constantly with a rubber spatula, until melted, about 4 minutes. Transfer to a small bowl.
- Pour about 1 tablespoon of melted chocolate into a sugar cone, and swirl to completely coat the inside. Pour any excess chocolate back into the bowl. Place the cone in the cone holder. Repeat with the 7 remaining cones. Freeze the cones to set the chocolate, about 10 minutes.
- Fill each cone to the top with ice cream, and top with an additional 1/3-cup scoop. Return the cones to the cone holder, and freeze to harden the ice cream, about 30 minutes.
- Dip the cones: Put your desired topping in a small bowl. If the remaining chocolate starts to solidify, heat it in the microwave in 10-second increments, stirring in between, until it is fluid again. Dip each top scoop of ice cream in the chocolate to mostly cover it, leaving a little bit exposed. Let any excess chocolate drip off, then immediately dip the top scoop in the topping. Work quickly, as the chocolate shell sets in seconds.
- Serve the cones immediately, or put them in the freezer until ready to serve. To freeze individually (for up to 2 weeks), roll the cone up in a large triangle of wax paper and tape closed.
CHOCOLATE CUPCAKE CONES
Make and share this Chocolate Cupcake Cones recipe from Food.com.
Provided by Perfect Pixie
Categories Dessert
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Pre heat oven to 180 degrees Celsius.
- Place cones in muffin pan, checking for holes or cracks in the cones.
- Gently combine sifted flour, cocoa, baking powder and salt in a small bowl, set aside.
- Combine butter, sugar and egg with a mixer on a medium speed until mixture is lighter in colour and no lumps remain.
- Add milk and vanilla, reducing speed to low and beat until smooth.
- Fold in flour mixture until combined.
- Place even amounts of the batter into each cone, gently tap the bottom of the cone to settle the batter.
- Bake cupcakes until a toothpick inserted in the centre comes out clean, about 20-30 minutes.
- Leave to cool completely.
- Frosting:.
- Combine butter, icing sugar, cream and vanilla. Using an electric mixer on low speed, beat until smooth - add colouring if you like and mix in
- Decorate cakes and sprinkle on sprinkles or go wild like me and dip them inches.
Nutrition Facts : Calories 287.5, Fat 13.8, SaturatedFat 8.5, Cholesterol 54.3, Sodium 236.6, Carbohydrate 40.1, Fiber 1.3, Sugar 27.8, Protein 3.1
VALENTINE CANDY CONES
These are so neat! My sister sent me pictures of these, and they are just darling! She is making them for Valentine's Day with her grandkids. Really cute thing to do with kids. You could probably make things for other holidays such as little eggs for an Easter cone,or candy corn for a Thanksgiving cone! They're really easy and would take no time at all. Note** the amounts of M&M's are a guestimate. You can use more or less accordingly.
Provided by FLUFFSTER
Categories Candy
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Loosely wrap 1/2 cup of M&M'S® Brand Chocolate
- Candies for Valentine's Day in plastic wrap and tape it closed.
- Set the wrapped candy on top of a cone.
- Cover the candy with cellophane and tie with a ribbon.
- Repeat steps 1 through 3 to fill the remaining cones.
Nutrition Facts : Calories 40.2, Fat 0.4, SaturatedFat 0.1, Sodium 32, Carbohydrate 8.4, Fiber 0.2, Sugar 2.6, Protein 0.8
More about "chocolate lined cones recipes"
CHOCOLATE DIPPED WAFFLE CONES WITH FRUIT - MAMA …
From mamalikestocook.com
Estimated Reading Time 2 mins
HOW TO MAKE CHOCOLATE PINE CONES | OH NUTS BLOG
From ohnuts.com
CHOCOLATE DIPPED FRUIT FILLED CONES | NOBIGGIE
From nobiggie.net
CHOCOLATE DIPPED FRUIT CONES - MY FUSSY EATER | EASY …
From myfussyeater.com
HOW TO MAKE CHOCOLATE SCONES - GEMMA’S BIGGER BOLDER …
From biggerbolderbaking.com
NUTELLA CONES WITH HAZELNUT PRALINE RECIPE - REAL SIMPLE
From realsimple.com
FRUIT-FILLED CHOCOLATE DIPPED CONES • SIMPLE NOURISHED …
From simple-nourished-living.com
5/5 (1)Total Time 12 minsCategory DessertPublished Aug 17, 2020
CHOCOLATE DIPPED ICE CREAM CONES - SIMPLY SCRATCH
From simplyscratch.com
4.5/5 (2)Total Time 20 minsCategory Desserts & Sweet TreatsCalories 190 per serving
COCONUT SUNDAE CONES - THE LITTLE EPICUREAN
From thelittleepicurean.com
4TH OF JULY CHOCOLATE DIPPED CONES - COURTNEY'S SWEETS
From courtneyssweets.com
NUTELLA DRUMSTICKS - A BAJILLIAN RECIPES
From abajillianrecipes.com
HOW TO MAKE HOT CHOCOLATE CONES | BBC GOOD FOOD
From bbcgoodfood.com
PEACH COBBLER CHEESECAKE CONE RECIPE - THE FOODIE AFFAIR
From thefoodieaffair.com
TINY CHOCOLATE CONES RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #5-ingredients-or-less #desserts #easy #kid-friendly #vegetarian #chocolate #dietary #inexpensive #novelty #number-of-servings
You'll also love