Graces Pink Choc Ganache Recipes

GRACE'S PINK CHOC GANACHE

Steps:

• IN SMALL PAN HEAT HEAVY WHIPING CREAM TIL ALMOST BOIL. DON'T BREAK. STIR CONSTANTLY
• THEN POUR IWHITE CHOC CHIPS ALL WHILE STIRRING THEN ADD SYRUP AND STIR TIL SMOOTH AND TAKE OFF HEAT
• ADD JUST ENOUGH RED FOOD COLORING TO TINT IT A NICE PINK AND STIR. THEN FROST UR CAKE CUP CAKES OR DIP HEART SHAPED COOKIES IN IT 1/2 WAY [AND THEN U CAN DO IT IN RED AND EITHER DIP THE OTHER 1/2 OF UR HEARTSHAPED COOKIE IN RED OR WHAT EVER U WANT]

GRACE'S MINT CHOC GANACHE

Steps:

• IN SMALL PAN HEAT HEAVY WHIPPING CREAM TIL ALMOST BOIL. DON'T LET IT BREAK.
• THEN STIR IN MINTS AND KEEP STIRRING AS U DO AND ADD THE WHITE SYRUP STIR TIL SMOOTH.
• TAKE OFF STOVE

CHOCOLATE GANACHE

Steps:

• Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.
• Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.