Molten Caramel Cakes Recipes

MOLTEN CARAMEL CAKES

Molten Caramel Cakes image

Chuck Hughes' molten caramel cakes are impressive single-size desserts, oozing with rich molten white chocolate.

Provided by Chuck Hughes

Categories dessert

Time 25m

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 cups/500ml chopped white chocolate
1/4 cup/60ml butter, plus more for the ramekins
2 cups/500ml store-bought dulce de leche
4 eggs, at room temperature
1/4 cup/60ml sugar
1 cup/250ml all-purpose flour
Maldon sea salt, for sprinkling on top

Steps:

Melt the white chocolate with the butter in a saucepan over low heat. Add the dulce de leche and stir until incorporated. Remove from the heat and set aside.
Preheat the oven to 425 degrees F (220 degrees C).
Using a stand or hand mixer, beat the eggs with the sugar until the mixture is pale and has doubled in volume. Gradually add the white chocolate mixture, and then the flour. Take your time to avoid lumps.
Divide the batter among 6 ramekins. Bake until the cakes are golden brown and the centers are still soft, about 15 minutes. Sprinkle with sea salt and serve.

MOLTEN CARAMEL-APPLE CAKES

Molten Caramel-Apple Cakes image

I love molten cakes because there are so many different varieties, and they're portion-controlled - a necessity for me and my monstrous sweet tooth :) Recipe is from Betty Crocker.

Provided by Pinay0618

Categories Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons cinnamon graham cracker crumbs (2 squares)
3 whole eggs
3 egg yolks
3/4 cup packed brown sugar
1 cup caramel topping
1/2 cup Gold Medal all-purpose flour
3/4 cup chopped peeled apple
powdered sugar, if desired

Steps:

Heat oven to 450°F Spray bottoms and sides of 6 (6-oz) custard cups with baking spray with flour. Sprinkle 1 teaspoon cracker crumbs onto bottom and around side of each cup.
In large bowl, beat whole eggs and egg yolks with wire whisk until well blended. Beat in brown sugar. Beat in caramel topping and flour until well blended. Stir in apple. Divide batter evenly among custard cups. Place cups on cookie sheet with sides.
Bake about 15 minutes or until sides are set and centers are still soft but not liquid (tops will be slightly puffed). Watch carefully-cakes can overbake quickly. Remove from cookie sheet. Let stand 3 minutes.
Run small knife or metal spatula along sides of cakes to loosen. Immediately place heatproof dessert plate upside down over top of each cup; turn plate and cup over. Remove cup. Sprinkle cakes with powdered sugar. Serve warm.

Nutrition Facts : Calories 348.7, Fat 4.6, SaturatedFat 1.6, Cholesterol 176.6, Sodium 238, Carbohydrate 73.6, Fiber 1.1, Sugar 28.5, Protein 6.3

MOLTEN CARAMEL CAKES

Molten Caramel Cakes image

These molten caramel cakes are impressive single-size desserts, oozing with rich molten white chocolate. Recipe courtesy Chuck Hughes

Provided by Chuck Hughes

Categories Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups/ 500ml chopped white chocolate
1/4 cup/ 60ml butter, plus more for the ramekins
2 cups/ 500ml store-bought dulce de leche
4 eggs, at room temperature
1/4 cup/ 60ml sugar
1 cup/ 250ml all-purpose flour
maldon sea salt, for sprinkling on top

Steps:

Melt the white chocolate with the butter in a saucepan over low heat. Add the dulce de leche and stir until incorporated. Remove from the heat and set aside.
Preheat the oven to 425 degrees F (220 degrees C).
Using a stand or hand mixer, beat the eggs with the sugar until the mixture is pale and has doubled in volume. Gradually add the white chocolate mixture, and then the flour. Take your time to avoid lumps.
Divide the batter among 6 ramekins.
Bake until the cakes are golden brown and the centers are still soft, about 15 minutes. Sprinkle with sea salt and serve.

Nutrition Facts : Calories 35.8, Fat 2.4, SaturatedFat 0.8, Cholesterol 93, Sodium 35.5, Carbohydrate 0.2, Sugar 0.1, Protein 3.1

More about "molten caramel cakes recipes"

MOLTEN CARAMEL CHOCOLATE CAKES - WOOD & SPOON

Web Sep 13, 2018 These melton caramel chocolate cakes are rich and decadent lava cakes filled with homemade salted caramel sauce. …
From thewoodandspoon.com
5/5 (4)
Category Dessert
Servings 6
Total Time 45 mins

Preheat the oven to 425 degrees. Lightly grease the inside of 6 (6 ounce) ramekins or cocottes with a thin layer of butter and dust the inside with all-purpose flour. Shake any excess flour out and set aside while you prepare the cakes. (See notes for variation here)
On the stove over very low heat, melt the butter and chocolate together. Be sure to stir the mixture until melted thoroughly to avoid burning the chocolate on the stove. Once smooth, remove from the stove and set aside to cool slightly while you finish preparing the cakes.
In a medium-sized mixing bowl, combine the eggs and sugar and beat with a hand mixer on medium speed until the mixture is light and slightly viscous, about 2-3 minutes. Fold in the chocolate mixture with a rubber spatula and then fold in the flour and salt. Divide most of the batter among the 6 floured dishes and then spoon a teaspoon of caramel sauce in the center of each cake. Spoon the remaining batter on top to cover the caramel and then bake in the preheated oven for about 9 minutes, or until the cake only barely jiggles in the center when wiggled. Carefully remove the ramekins from the oven and allow to rest for 1 minute. Place a small dessert plate on top of each ramekin and invert them to turn the cakes out onto the plate. If your first cake sticks a bit, you can carefully run a thin knife around the perimeter of the cakes to ensure they turn out okay. Enjoy immediately with whipped cream, a dusting of powdered sugar, or ice cream.

See details

CHOCOLATE LAVA CAKE WITH SALTED CARAMEL - THE …

Web Jul 10, 2012 Chocolate Lava Cake with Salted Caramel Recipe. If you're in the mood for a decadent dessert, this chocolate lava cake recipe is …
From theendlessmeal.com
5/5 (44)
Total Time 1 hr
Category Dessert
Calories 1298 per serving

Liberally brush butter to thoroughly coat 4 ramekins. Dusk each with cocoa powder and tap upside down to remove excess. Set aside

See details

MOLTEN CARAMEL CAKES : RECIPES - COOKING CHANNEL

Web Nov 3, 2011 Ingredients. 2 cups/500ml chopped white chocolate. 1/4 cup/60ml butter, plus more for the ramekins. 2 cups/500ml store-bought …
From cookingchanneltv.com
Reviews 1
Calories 662 per serving
Category Dessert

See details

MOLTEN CARAMEL CAKES RECIPE | BON APPéTIT

Web Feb 8, 2019 Step 1. Stir dulce de leche and butter in a small bowl until well combined. Dollop in 4 equal-size blobs on a metal baking dish or baking …
From bonappetit.com
4.5/5 (28)
Author Chris Morocco
Servings 4
Estimated Reading Time 6 mins

See details

MOLTEN CHOCOLATE CAKE WITH CARAMEL FILLING RECIPE

Web Jun 7, 2017 Molten Chocolate Cake with Caramel Filling. 5.0. (1,822) 2 Reviews. More decadent than molten chocolate cake: one filled with warm caramel, reveals F&W's …
From foodandwine.com

See details

SALTED CARAMEL MOLTEN LAVA CAKES FOR TWO

Web Mar 21, 2019 Insert salted caramel molten lava cakes. Absolutely, 100% drool-worthy. What is a molten lava cake? A molten lava cake is kind of like emulating a volcano. Hot, gooey chocolate liquid is in the center of …
From tablefortwoblog.com

See details

53 CHOCOLATE DESSERTS FOR THE COCOA-OBSESSED | EPICURIOUS

Web 6 days ago Brigadeiros. This Brazilian confection is simple to make with sweetened condensed milk, cocoa powder, butter, salt, and vanilla extract. While crunchy chocolate …
From epicurious.com

See details

MOLTEN CARAMEL CAKES - READABLE RECIPES

Web Method. Stir dulce de leche and butter in a small bowl until well combined. Dollop in 4 equal-size blobs on a metal baking dish or baking sheet. Freeze at least 30 minutes or up to …
From readablerecipes.com

See details

MOLTEN CARAMEL CAKE - SALT AND SERENITY

Web Nov 2, 2011 The magic happens when you stick the spoon into the middle of the cake and warm caramel comes oozing out. What could be better? They were still delicious the next …
From saltandserenity.com

See details

MOLTEN CARAMEL-APPLE CAKES RECIPE

Web Sep 9, 2011 Heat oven to 450°F. Spray bottoms and sides of 6 (6-oz) custard cups with baking spray with flour. Sprinkle 1 teaspoon cracker crumbs onto bottom and around side of each cup. 2. In large bowl, beat …
From lifemadedelicious.ca

See details

LOVE IS COOL BUT MOLTEN CARAMEL CAKE WILL NEVER …

Web Feb 8, 2019 The water in the butter (yes butter has water!) helps the mixture chill and firm up in the freezer, which makes it near solid so that it doesn’t sink into the cake batter. Important! The...
From bonappetit.com

See details

MOLTEN CARAMEL CAKE RECIPE • MOMMY'S MEMORANDUM

Web Molten Caramel Cake Ingredients. 1/2 cup all-purpose flour. 1/2 cup unsweetened cocoa. 1/2 teaspoon baking powder. 4 ounces semisweet chocolate, finely chopped. 8 …
From mommysmemorandum.com

See details

EASY SALTED CARAMEL MOLTEN LAVA CAKES - HOST THE …

Web Feb 10, 2016 One simple mixture of chocolate, butter, powdered sugar, eggs, and flour makes both the chocolate cake portion and the chocolate "lava" for the Easy Salted Caramel Molten Lava Cakes. Just pour it into …
From hostthetoast.com

See details

MOLTEN CARAMEL CAKES | RECIPES - KOSHER.COM

Web Preheat oven to 450 degrees Fahrenheit (230 degrees Celsius). In a medium-sized pot, melt butter and chocolate. Stir in caramel cream until combined; remove from heat. Add brown sugar, eggs, and yolks; stir to …
From kosher.com

See details

CHOCOLATE & CARAMEL MOLTEN CAKES RECIPE | LAND O’LAKES

Web OK. Caramel and pecans combined with these decadent chocolate cakes provide the ultimate dessert experience.
From landolakes.com

See details

SALTED CARAMEL FILLED MOLTEN CHOCOLATE CAKES - TOP WITH …

Web Dec 26, 2013 Salted Caramel Filled Molten Chocolate Cakes. No ratings yet. Ingredients. For the Salted Caramel: 1/3 cup (65 g) granulated sugar. 1 tbsp agave syrup , , honey …
From topwithcinnamon.com

See details

MOLTEN CARAMEL MUG CAKE RECIPE | SIDECHEF

Web Recipes. American. Recipe. 10 INGREDIENTS • 6 STEPS • 5HRS. Molten Caramel Mug Cake. 3.5. 2 ratings. This Molten Caramel Mug Cake is moist, delicious, and perfectly …
From sidechef.com

See details

WATCH CHRIS MAKES MOLTEN CARAMEL CAKE - BON APPéTIT

Web Mar 13, 2019 |. Season 1. |. Episode 29. Chris Makes Molten Caramel Cake. About. Join Chris Morocco in the Bon Appétit Test Kitchen as he makes molten caramel cake. …
From bonappetit.com

See details

THE ORIGINAL MOLTEN CHOCOLATE CAKE RECIPE - FOOD & WINE

Web Apr 13, 2023 97 Reviews. This is the original, supremely rich version of the iconic molten chocolate cake, created by Jean-Georges Vongerichten. By. Jean-Georges …
From foodandwine.com

See details

CARAMEL LAVA CAKE - SPICE CRAVINGS

Web Sep 16, 2022 872. Jump to Recipe. Dark chocolate cake with a warm, gooey salted caramel core, cooked to perfection in the Instant Pot, this Salted Caramel Lava Cake is the ultimate chocolate dessert, ready in 30 …
From spicecravings.com

See details

MOLTEN CHOCOLATE CAKES WITH CARAMEL CENTRES | CANADIAN LIVING

Web Molten Chocolate Cakes with Caramel Centres. By: Canadian Living Test Kitchen. Photography, Tango. This recipe is featured on: Best Chocolate Dessert Recipes. …
From canadianliving.com

See details

50 INCREDIBLE CAKE RECIPES TO IMPRESS YOUR GUESTS FOR ALL …

Web Whether you're new to baking or a dab hand, there's a cake for every celebration, afternoon tea or birthday. We've assembled a collection of 50 of our favourites – from easy bakes …
From msn.com

See details