PEANUT BUTTER BURGER
Life changing Peanut Butter Burger recipe! This healthy burger recipe is easy to make with ground turkey, bacon, cheese and creamy peanut butter. Give it a try!
Provided by Pamela
Categories Main Course
Time 20m
Number Of Ingredients 9
Steps:
- Mix ground turkey, salt, pepper, Worcestershire sauce and peanut butter in a bowl until combined. Form 4 burger patties from the mixture. Cover with plastic and put in the refrigerator for 20 minutes to chill.
- Cook the turkey patties in a skillet over medium high heat. Cook for 5-10 minutes per side, until the internal temperature reaches 165 degrees.
- Add a cheese slice to each burger and cook for 1 additional minute until cheese is melted.
- Cook turkey bacon, toast your burger buns, and prepare toppings. Put burgers together and enjoy!
Nutrition Facts : Calories 625 kcal, ServingSize 1 serving
PEANUT BUTTER AND BACON TURKEY BURGERS
Steps:
- In a large bowl add the ground turkey, 1/4 cup of Hellmann's® mayonnaise, Worcestershire sauce and garlic salt. Mix well and form into four patties.
- Heat a large, non stick skillet over medium heat. Add the oil and heat until shimmering. Add the burgers and cook on the first side until browned - about 5 minutes. Flip the burgers and reduce the heat to low. Cover with a lid and cook the burgers until the internal temperature reaches 165 degrees.
- Meanwhile, in a smaller bowl mix together the remaining 1/4 cup Hellmann's® mayonnaise, peanut butter and chopped pickle until smooth.
- When burgers are cooked through, serve them on a pretzel bun topped with one bacon slice and a generous dollop of the peanut butter and mayonnaise sauce.
PEANUT BUTTER BACON BURGER
The best ingredients make the best burger. These ground sirloin burgers are topped with applewood-smoked bacon, peanut butter, and sharp Cheddar cheese, making them the best burgers around!
Provided by skootrz
Categories Meat and Poultry Recipes Pork
Time 1h5m
Yield 6
Number Of Ingredients 14
Steps:
- Mix ground beef, black pepper, onion powder, garlic powder, salt, Worcestershire sauce, and cayenne pepper in a large bowl until evenly blended. Form beef mixture into 6 4-inch wide patties. Transfer patties to a large plate and cover with plastic wrap. Refrigerate until patties are slightly firm, about 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Cook beef patties on preheated grill until they are beginning to firm and are hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Sprinkle Cheddar cheese over patties about a minute before they are done.
- Mix peanut butter and maple syrup in a microwave-safe bowl. Heat peanut butter mixture in the microwave until slightly runny, about 25 seconds. Stir again.
- Spread peanut butter mixture over hamburger buns and top with beef patties, lettuce, tomatoes, and bacon.
Nutrition Facts : Calories 670.3 calories, Carbohydrate 35.3 g, Cholesterol 75.7 mg, Fat 42.8 g, Fiber 4.5 g, Protein 39.6 g, SaturatedFat 14.4 g, Sodium 1090 mg, Sugar 7.5 g
PEANUT BUTTER AND BACON SANDWICH
Make and share this Peanut Butter and Bacon Sandwich recipe from Food.com.
Provided by Chef Gerard
Categories Lunch/Snacks
Time 15m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread peanut butter on one slice of toast.
- Top peanut butter with sliced bacon and remaining piece of toast.
Nutrition Facts : Calories 319, Fat 16.6, SaturatedFat 4.3, Cholesterol 17.6, Sodium 707.4, Carbohydrate 26.5, Fiber 4.8, Sugar 4.6, Protein 17.2
THE PEANUT BACON BURGER
I love the taste of peanut butter and bacon together, and here's a great way to have it on a hamburger! I found these once in a restaurant, and have made them at home ever since.
Provided by Julesong
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut the bacon strips in half so you have 12 pieces, each one approximately 4 inches long; fry the bacon well, keeping the strips as straight as you can (a bacon weight works well for that), then set aside.
- Drain the pan of fat but don't wipe out the pan; turn the heat off- you'll come back to this pan later.
- In a large bowl mix together the ground beef, Worcestershire, dried onion, salt, garlic powder, and pepper (and Tabasco/cayenne, if using).
- In a separate bowl mix together the peanut butter, soy sauce, squished garlic, and chicken broth- this is your grilling sauce; if it's too thick still, add broth until it's a consistency you like (I like it thicker).
- Form the beef mixture into six patties.
- Reheat your pan and cook them as you would regular burgers, but brush them on both sides occasionally with the marinade.
- You can add more chicken broth if you want the grilling sauce to go further, or a bit melted butter.
- Now for you low carbers, remember, peanuts are not low-carb, so go easy with the grilling sauce; it'll still taste wonderful if you don't use all of it up on the burgers!
- Low-carb serving: top it with the bacon, either in strips or crumbled, and enjoy; you can add lettuce and tomato if you like, but I love it just the way it is.
- High-carb serving: eat it on a bun with lettuce and tomato and cheese.
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