DIXIE'S CHOPPED VEGETABLE SALAD
This salad is a great recipe for picnics and gatherings. I add more of each vegetable if I need to feed a larger crowd. Be creative! Add whatever vegetables that you like.
Provided by Gail11
Categories Vegetable
Time 13h
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Prepare an ice bath (a large bowl filled with ice water and ice cubes).
- Add green beans to boiling water.
- Blanch until tender, about 3-5 minutes.
- With a slotted spoon remove from water and immediately plunge into the ice bath.
- When beans are thoroughly cooled, drain and pat dry.
- Repeat the process with the carrots.
- Add all ingredients except cheese and dressing to a large bowl.
- Stir to combine.
- Add cheese.
- Begin by adding 1/4 cup of vinaigrette dressing and stir to combine.
- Chill, stirring occasionally, and add more dressing if needed.
- The vegetables will give off their juices also.
- Best if chilled overnight so that all of the flavors marry.
GRILLED CHOPPED VEGETABLE SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil over medium-high heat; prepare a bowl of ice water. Season the boiling water with salt. Add the carrots and cook for 1 minute. Add the green beans to the pot with the carrots and continue cooking both for 3 minutes. Drain the vegetables in a colander, then immediately transfer to the bowl of ice water to stop the cooking. Remove from the water and pat dry.
- Preheat a large (2-burner) grill pan over medium-high heat.
- Put the carrots and green beans on a baking sheet with the mushrooms, zucchini, squash and radicchio. Drizzle 3 tablespoons of the olive oil on the vegetables and toss to coat. Season lightly with salt and pepper.
- Grill the vegetables, in batches if necessary, until tender and well-marked, turning them over halfway (about 3 minutes for the green beans and carrots and 8 minutes for the mushrooms, radicchio, zucchini and squash). Transfer the vegetables to a cutting board and chop into bite-size pieces. Slice the radicchio crosswise into shredded pieces.
- Add the smaller, whole leaves of Bibb lettuce to a large serving bowl. Top with the chopped vegetables.
- Whisk together the shallot, lemon zest and juice and some salt and pepper in a small bowl. Add the remaining 3 tablespoons olive oil and whisk until emulsified. Drizzle the vinaigrette over the salad. Top with grated cheese. Serve warm or at room temperature.
VEGGIE CHOPPED SALAD
My husband's aunt gave me this recipe back in the '80s, and it's been a staple at our house ever since. I like to make it a day ahead because some time in the fridge makes it even better. Be sure to save yourself some leftovers, too. -Madeline Etzkorn, Burien, Washington
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 5 ingredients. In a small bowl, mix mayonnaise, sugar, cheese, vinegar and salt until blended. Add to salad and toss to coat. Just before serving, stir in peanuts. Refrigerate leftovers.
Nutrition Facts : Calories 308 calories, Fat 26g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 357mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 7g protein.
DIXIE SALAD
When I was in high school, we lived in St. George, Utah. St. George is known as Utah's Dixie because of the hotter weather, even in the winter. This salad can have many additions of different fruits. What I have posted is the 'pure' salad and uses only products found in Southern Utah. Adjust the portions and ingredients to...
Provided by Jolayne Cooper
Categories Fruit Salads
Time 30m
Number Of Ingredients 6
Steps:
- 1. Whip cream with sugar and vanilla until stiff peaks form.
- 2. Combine pomegranates, apples, pecans (and any additional desired fruit). Gently fold in whipped cream. Garnish with a few pomegranate seeds.
- 3. NOTE: To seed the pomegranate (with as little mess as possible), cut a cross in the base of the pomegranate down to but not into the seeds. Carefully pull the cross open, breaking the pomegranate in half. Gently break sections away from each half, pulling the skin back and turning the pomegranate inside out; gently nudge the seeds from the exposed section. Work over or in water, dropping the seeds into the water as you go. The pithy membrane and bits of skin will float to the surface of the water and can easily be skimmed away leaving intact the juicy kernels. Later in the pomegranate season, the skin becomes dry and the fruit is hard to break open. Place the pomegranate in water to soak before following the directions above.
ALEXIS'S CHOPPED VEGETABLE SALAD
This recipe, courtesy of Martha's daughter Alexis, takes full advantage of summer's availability of fresh vegetables. The trick is to cut all of the vegetables into similar-size pieces so that each forkful offers a mix of flavors.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 15
Steps:
- Prepare an ice-water bath. Set aside. Bring a medium saucepan of salted water to a boil. Add corn and sugar. Blanch until tender about 6 minutes. Remove from water and plunge immediately into ice bath. When the corn is thoroughly cool, remove from ice bath. Using a large knife, remove kernels from cobs. Transfer to a large bowl. Add beans to boiling water. Blanch until tender about 1 minute. With a slotted spoon, remove from water and plunge immediately into ice bath. When beans are thoroughly cooled, transfer to a colander to drain.
- Add wax and green beans, tomatoes, red and yellow pepper, onion, cucumber, cilantro, and jalapeno to corn. Stir to combine. Add olive oil, vinegar, 2 teaspoons salt, and pepper. Stir to combine. Taste and adjust for seasoning. Serve immediately.
More about "dixies chopped vegetable salad recipes"
REFRESHING CHOPPED VEGETABLE SALAD – A NUTRITIOUS DELIGHT
From cookinfanatic.com
Cuisine AmericanCalories 268 per servingCategory Side Dish
FOODCOMBO
From foodcombo.com
CHOPPED VEGETABLE SALAD - DINNER AT THE ZOO
From dinneratthezoo.com
RUKMINI IYER’S QUICK AND EASY RECIPE FOR BROCCOLI, DATE, PECAN AND ...
From theguardian.com
VINAIGRETTE POUR SALADE DE CHOU (DIXIE LEE) | RECETTES DU QUéBEC
From recettes.qc.ca
DIXIE'S CHOPPED VEGETABLE SALAD RECIPE - EASY RECIPES
From recipegoulash.cc
MEDITERRANEAN CHOPPED VEGETABLE SALAD | SILK ROAD …
From silkroadrecipes.com
DIXIE'S CHOPPED VEGETABLE SALAD RECIPE - FAMILYOVEN.COM
From familyoven.com
DIXIE'S CHOPPED VEGETABLE SALAD
From dvo.com
CHOPPED VEG SALAD
From more.ctv.ca
DIXIES CHOPPED VEGETABLE SALAD RECIPES RECIPE
From alicerecipes.com
DIXIE'S CHOPPED VEGETABLE SALAD RECIPE | FOOD - RECIPEBRIDGE
From recipebridge.com
BEST DIXIES CHOPPED VEGETABLE SALAD RECIPES
From alicerecipes.com
DIXIES CHOPPED VEGETABLE SALAD BEST RECIPES
From amazingcookingguide.com
DIXIE'S CHOPPED VEGETABLE SALAD RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
DIXIE'S CHOPPED VEGETABLE SALAD RECIPE - FOOD.COM
From pinterest.com
DIXIE SALAD RECIPE | HOLIDAY SIDE DISH MADE WITH …
From blessthismessplease.com
30 BEST VEGETABLE SALADS (+ EASY RECIPES) - INSANELY …
From insanelygoodrecipes.com
QUICK + EASY VEGETABLE SALAD (W/ GARLIC LEMON …
From simple-veganista.com
MEET FRUCKIES: THE SALTY-SWEET SNACK THAT’S BETTER THAN
From allrecipes.com
15+ BEST CHOPPED SALAD RECIPES - EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love