First Watch Acai Bowl Recipes

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THE BEST ACAI BOWLS (THREE WAYS!)



The Best Acai Bowls (Three Ways!) image

The Best Acai Bowls (Three Ways!) is a fruit filled bowl full of acai berries and juice topped with granola, fresh fruits, crunchy nuts and a variety of seeds all drizzled with a fun topping. A perfect way to start your day or keep it going!

Provided by Alyssa Rivers

Categories     Breakfast     Snack

Time 10m

Number Of Ingredients 18

1/2 cup apple juice
1 package frozen acai
1/2 cup frozen blueberries
1/2 cup frozen bananas
1/2 cup frozen strawberries
1 Tablespoon Honey
1/2 cup almond milk
1 package frozen acai
1 Tablespoon cocoa powder
2 Tablespoons Peanut Butter
1/2 cup frozen bananas
1/2 cup frozen strawberries
1/2 cup apple juice
1 package frozen acai
1/2 cup frozen pineapple
1/2 cup frozen mango
1/2 cup frozen strawberries
1/2 cup frozen bananas

Steps:

  • Add desired recipe to the blender in order and blend until smooth and creamy. Garnish with desired toppings.

Nutrition Facts : Calories 230 kcal, Carbohydrate 59 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 7 mg, Fiber 4 g, Sugar 46 g, ServingSize 1 serving

ACAI BOWL



Acai bowl image

Try this fruity breakfast smoothie bowl for a quick, easy start to your day. Vary toppings according to the season - fresh berries or peaches work well in summer

Provided by Good Food team

Categories     Breakfast, Brunch

Time 5m

Number Of Ingredients 5

2 tsp açaí powder
handful frozen berries
½ a very ripe banana , chopped
handful ice cubes
1 tsp coconut flakes , 5 pineapple chunks, ½ passionfruit, 1 tbsp toasted oats, to top (optional)

Steps:

  • Put the açaí powder, frozen berries, banana and ice cubes into a powerful blender with 100ml water. Blitz until smooth, then pour into a bowl and add your choice of toppings.

Nutrition Facts : Calories 180 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 13 grams sugar, Fiber 7 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium

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