PALAčINKE RECIPE (CROATIAN PANCAKES)
Palačinke...hmmm. Everyone loves pancakes and crepes, and whether they are sweet or savory, they are always a winner! Croatian pancakes are a big favorite in our house. Here is an easy Croatian palačinke recipe for you to enjoy!
Provided by Chasing the Donkey
Categories Croatian Recipes In English
Number Of Ingredients 7
Steps:
- Sift the flour, and slowly mix in the milk and whisked eggs
- Add the salt and rum if you are using it, then continue to mix with a hand mixer until the batter has no more lumps (if you need a little more flour or milk, add it very little-by-little), and finally add the sparkling water
- In a non-stick pan, over medium-high heat, melt a little butter or oil, ensuring that the butter/oil covers the whole surface of the pan
- Add 1/2 a cup of the mixture (I actually use a soup ladle to make it super easy) to the pre-warmed pan and swirl the batter around in the pan until it fully coats the pan (but is thin, the key here is for it to be a thin layer)
- When the underside is light brown, flip over the palačinke and cook the other side (approx two mins on each side on a low-med heat). You may need to cook 1 or 2 to find the right heat for your stovetop
- Place each one on a plate, and continue until you finish the batter
- Then add your desired filling, roll them up, and enjoy!
CROATIAN PALAčINKE CREPES
Steps:
- Gather the ingredients.
- In a medium bowl, beat together the eggs and milk until well combined. Mix in the club soda.
- Add the flour and salt and stir with a whisk until only a few lumps of flour remain.
- Cover with plastic wrap and let sit at room temperature for 30 minutes. As the flour is absorbed by the wet ingredients, the batter will smooth out.
- Once rested, stir the batter until smooth (though a few lumps are ok) to prepare for cooking the crepes .
- Heat an 8-inch nonstick crepe pan or skillet. Add 1 of the teaspoon butter and 1 teaspoon of the oil.
- Add about 1/4 cup of batter to the pan, tilting and swirling so it covers most of the bottom of the pan.
- Cook about 2 to 3 minutes or until the bottom is lightly browned. Flip over and brown the second side. Remove to a platter.
- Continue with the cooking process, adding the remaining butter and oil as necessary-probably every third crepe. Stack the cooked crepes to keep warm. Serve and enjoy.
Nutrition Facts : Calories 249 kcal, Carbohydrate 22 g, Cholesterol 128 mg, Fiber 1 g, Protein 8 g, SaturatedFat 5 g, Sodium 335 mg, Sugar 3 g, Fat 14 g, ServingSize 12 crepes (6 servings), UnsaturatedFat 0 g
FAMILY PALACHINKA RECIPE
Make and share this Family Palachinka Recipe recipe from Food.com.
Provided by RobbieK
Categories Dessert
Time 1h50m
Yield 16-24 serving(s)
Number Of Ingredients 9
Steps:
- First you will make the filling.
- Mix 2 48 oz. (large) small curd cottage cheese, 1 cup sugar, 1 8 oz. Philadelphia Cream Cheese, and 8 egg yolks together to make the filling.
- Next you will make the batter.
- Beat 5 eggs until frothy.
- Add in 1 quart milk (slowly).
- Pour in 1 cup sugar.
- Add 2 3/4 cups flour.
- Grease 9-inch frying pan with butter.
- Pour 1/2 cup batter into heated 9-inch frying pan and make a thin pancake (Crépe). This will cook quickly.
- Next you will construct the crépes and fill them.
- Fill crépes with the filling carefully. You don't want too little filling and you don't want too much. I suggest anywhere from 1/2 to 3/4 cups filling.
- Roll the crépe carefully so as not to spill any filling.
- Place crépes in glass pan for cooking.
- Now add topping.
- Combine 16 oz. sour cream, 1 cup sugar, 4 egg whites, and 1 egg.
- Mix and pour over rolled crépes.
- Finally you will cook and chill.
- Cook for 1 hour at 350°F.
- Once done, chill for about 1 hour or until cold. If it happens to be winter, it works well to wrap the pan in foil and put on a table.
Nutrition Facts : Calories 620.9, Fat 25.8, SaturatedFat 15, Cholesterol 238.5, Sodium 873.1, Carbohydrate 63.8, Fiber 0.6, Sugar 38.4, Protein 33.6
PALACINKY
This great Slovak dish makes a good breakfast dish and is filling. Sprinkle with powdered sugar and/or your favorite topping or syrup and enjoy!
Provided by Deb
Categories 100+ Breakfast and Brunch Recipes Crepes Sweet
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Beat milk, eggs, flour, sugar, and vanilla extract together in a large mixing bowl until the batter is thin and without lumps.
- Heat a large skillet over medium heat and grease with 1 tablespoon canola oil. Ladle enough batter into the skillet to cover the cooking surface in a thin layer. Cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a large turner and cook until browned on the other side, about 2 minutes more.
- Remove cooked palacinky to a plate and roll into a log.
Nutrition Facts : Calories 561.7 calories, Carbohydrate 43.1 g, Cholesterol 281.5 mg, Fat 35.9 g, Fiber 0.8 g, Protein 16.8 g, SaturatedFat 4.5 g, Sodium 157.2 mg, Sugar 19.4 g
SERBIAN PALACINKE
Palacinke is the Serbian version of crepes. Fill with your favorite filling (cheese, jam, nuts, etc.) and roll up.
Provided by ADOWNING
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Sift together flour, sugar, and salt in a bowl.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Set aside.
- Mix milk, egg yolks, oil, and vanilla extract in a large bowl. Whisk in flour mixture until well combined. Fold in egg whites with a spatula.
- Heat a small piece of butter in a skillet and pour a small amount of batter into the skillet. Turn skillet so batter covers the bottom of the skillet. Cook until lightly browned on one side, 2 to 3 minutes. Flip pancake over and cook on the other side for 1 to 2 minutes more. Repeat with remaining batter, always melting a new small piece of butter in the skillet first.
Nutrition Facts : Calories 451.3 calories, Carbohydrate 51.7 g, Cholesterol 219.5 mg, Fat 18.7 g, Fiber 1.3 g, Protein 17.1 g, SaturatedFat 5.6 g, Sodium 429.6 mg, Sugar 15.5 g
CROATIAN CHEESE PALACHINKAS
This recipe came from my Grandmother, my mother used to make the Palachinkas for us for breakfast. Sometimes she would just let us spread them with jelly, roll them up and eat. We just loved them! My husband and I eat them at any meal and love having leftovers.
Provided by Jo-Ann Boyer
Categories Pancakes
Time 30m
Number Of Ingredients 13
Steps:
- 1. Batter: Beat eggs and sugar together, add salt.
- 2. Add 1 cup of flour alternating with milk until you use all, then add butter mixing well..
- 3. Using a dipper, fry each Palachinka in a hot 7-8" skillet. Tilt the skillet covering the bottom until batter is evenly distributed. I get appx. 20 Palachinkas with this recipe. Fry till just dry on the top and turn over and fry for another 30 seconds. Stack them on a plate.
- 4. When all done frying them, put 2 heaping tablespoons of filling on each, roll up and put side by side in a 9x13" pan.
- 5. Filling: Mix cottage cheese with cup sugar, add 2 beaten eggs, dash salt, melted butter and vanilla. I stir well with a fork.
- 6. Place 2 heaping tablespoons of filling onto each palachinka and roll up, place side by side in a 9x13" pan. Spread with sour cream and sprinkle with sugar. Bake in a 350* oven for 30 minutes. When done you can serve with fruit, applesauce or eat them just as is.
- 7. Note: you can make the palachinkas and fill with cream cheese whipped with powder sugar to taste, then put pie filling or homemade fruit sauce on top.
GRANDMA IRENA'S PALACSINTA (HUNGARIAN CREPES)
My Hungarian grandmother has made this for us ever since we were kids...certainly not health food but maybe one of the tastiest things you'll ever eat! Make it for breakfast or dessert.
Provided by Michele Avissar-Whiting
Categories Breakfast and Brunch Crepes Sweet
Time 9h10m
Yield 5
Number Of Ingredients 15
Steps:
- Combine the flour and eggs and mix until smooth. Add the milk, soda water, vegetable oil, and salt and mix to combine; refrigerate the batter overnight.
- To make the pancakes, heat a lightly greased frying pan over medium heat. Remove the batter from the refrigerator and mix well. Pour 1/4 cup of the batter into the pan and cook the pancake for about one minute. Flip it over and cook for another minute, or until golden brown. Remove the pancake from the pan and place it on waxed paper. Repeat with the remaining batter, stacking the pancakes while keeping them separate with waxed paper.
- To make the filling, combine the chopped almonds, 1/2 cup sugar, milk, vanilla extract, and rum (if desired) in a saucepan. Cook and stir over low heat until the sugar is dissolved and the mixture is creamy. Allow it to cool slightly before filling the pancakes.
- For the chocolate topping, combine the water, 1/2 cup sugar, and chocolate in a saucepan and cook over low heat just until the chocolate melts. Remove the pan from the heat and add the margarine, stirring until melted and combined.
- Spread 1 heaping tablespoon of almond filling onto each pancake, rolling them up and placing them on a platter. (You will have 10 to 15 total, depending on their size.) Pour the chocolate topping over the platter of rolled pancakes. If desired, warm the platter in a microwave for about 30 seconds before serving.
Nutrition Facts : Calories 872.6 calories, Carbohydrate 98.7 g, Cholesterol 71.4 mg, Fat 47.4 g, Fiber 5.4 g, Protein 15.1 g, SaturatedFat 10.7 g, Sodium 103.6 mg, Sugar 54.9 g
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