How To Make Palachinka Recipes

PALAčINKE RECIPE (CROATIAN PANCAKES)

Steps:

• Sift the flour, and slowly mix in the milk and whisked eggs
• Add the salt and rum if you are using it, then continue to mix with a hand mixer until the batter has no more lumps (if you need a little more flour or milk, add it very little-by-little), and finally add the sparkling water
• In a non-stick pan, over medium-high heat, melt a little butter or oil, ensuring that the butter/oil covers the whole surface of the pan
• Add 1/2 a cup of the mixture (I actually use a soup ladle to make it super easy) to the pre-warmed pan and swirl the batter around in the pan until it fully coats the pan (but is thin, the key here is for it to be a thin layer)
• When the underside is light brown, flip over the palačinke and cook the other side (approx two mins on each side on a low-med heat). You may need to cook 1 or 2 to find the right heat for your stovetop
• Place each one on a plate, and continue until you finish the batter
• Then add your desired filling, roll them up, and enjoy!

CROATIAN CHEESE PALACHINKAS

Steps:

• 1. Batter: Beat eggs and sugar together, add salt.
• 2. Add 1 cup of flour alternating with milk until you use all, then add butter mixing well..
• 3. Using a dipper, fry each Palachinka in a hot 7-8" skillet. Tilt the skillet covering the bottom until batter is evenly distributed. I get appx. 20 Palachinkas with this recipe. Fry till just dry on the top and turn over and fry for another 30 seconds. Stack them on a plate.
• 4. When all done frying them, put 2 heaping tablespoons of filling on each, roll up and put side by side in a 9x13" pan.
• 5. Filling: Mix cottage cheese with cup sugar, add 2 beaten eggs, dash salt, melted butter and vanilla. I stir well with a fork.
• 6. Place 2 heaping tablespoons of filling onto each palachinka and roll up, place side by side in a 9x13" pan. Spread with sour cream and sprinkle with sugar. Bake in a 350* oven for 30 minutes. When done you can serve with fruit, applesauce or eat them just as is.
• 7. Note: you can make the palachinkas and fill with cream cheese whipped with powder sugar to taste, then put pie filling or homemade fruit sauce on top.

HUNGARIAN CREPES: PALACSINTA

Steps:

• Mix eggs, flour, milk, sugar and salt to make a smooth pancake dough. Let the dough rest for 1 to 2 hours.
• Stir in the carbonated water at the last moment, just before cooking the pancakes.
• Heat an 8-inch frying pan. When the pan is hot, add 1/4 teaspoon of the butter. Let butter melt and swirl to cover the bottom of the pan.
• Pour a ladle of the batter into the pan and gently tip and twist the pan so that the batter covers the entire bottom of the pan. When the top of the batter bubbles, turn the pancake over and cook for 4 or 5 seconds longer. Remove the pancake. Continue until the batter is all cooked; add butter before cooking each pancake.
• Serve by spreading raspberry jam, cocoa mix, or your favorite filling and roll up the pancake, serve with fresh berries.

PALACINKY

Steps:

• Beat milk, eggs, flour, sugar, and vanilla extract together in a large mixing bowl until the batter is thin and without lumps.
• Heat a large skillet over medium heat and grease with 1 tablespoon canola oil. Ladle enough batter into the skillet to cover the cooking surface in a thin layer. Cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a large turner and cook until browned on the other side, about 2 minutes more.
• Remove cooked palacinky to a plate and roll into a log.

TURKEY TETRAZZINI

Steps:

• Cook spaghetti according to package directions; drain. Transfer to a large bowl; add the next 10 ingredients. , Spoon into a greased 2-1/2-qt. casserole; sprinkle with additional cheese if desired. Bake, uncovered, at 375° for 40-45 minutes or until heated through.

HOMEMADE ICE CREAM SANDWICHES

Steps:

• In a large bowl, combine the cake mix, shortening, butter, egg, water and vanilla until well blended. Divide into four equal parts. , Between waxed paper, roll one part into a 10x6-in. rectangle. Remove top piece of waxed paper and invert dough onto a ungreased baking sheet. Remove second piece of waxed paper. Score the dough into eight pieces, each 3x2-1/2 in. Repeat with remaining dough. , Bake at 350° for 8-10 minutes or until puffed. Immediately cut along the scored lines and prick holes in each piece with a fork. Cool on wire racks., Cut ice cream into 16 slices, each 3x2-1/2x1 in. Place ice cream slice between two chocolate cookies; wrap in waxed paper or plastic wrap. Freeze on a baking sheet overnight. May be frozen for up to 2 months.

PALACINKY (SLOVAK CREPES SUZETTES)

Steps:

• Combine sifted flour, sugar, and salt in a mixing bowl.
• Add the whole eggs, one at a time.
• Beat well after each addition.
• Add enough milk to make a thin batter.
• Beat until smooth.
• Stir in melted butter.
• Pour about 1/2 cup batter into a heated, lightly greased skillet.
• Swirl around skillet to coat bottom of pan.
• When brown on the underside, turn and brown on other side.
• Spread with jam, jelly, preserve or marmalade.
• Roll.
• Serve.
• Can sprinkle with powdered sugar, fruit syrups or whipped cream, if desired.

FAMILY PALACHINKA RECIPE

Steps:

• First you will make the filling.
• Mix 2 48 oz. (large) small curd cottage cheese, 1 cup sugar, 1 8 oz. Philadelphia Cream Cheese, and 8 egg yolks together to make the filling.
• Next you will make the batter.
• Beat 5 eggs until frothy.
• Add in 1 quart milk (slowly).
• Pour in 1 cup sugar.
• Add 2 3/4 cups flour.
• Grease 9-inch frying pan with butter.
• Pour 1/2 cup batter into heated 9-inch frying pan and make a thin pancake (Crépe). This will cook quickly.
• Next you will construct the crépes and fill them.
• Fill crépes with the filling carefully. You don't want too little filling and you don't want too much. I suggest anywhere from 1/2 to 3/4 cups filling.
• Roll the crépe carefully so as not to spill any filling.
• Place crépes in glass pan for cooking.
• Now add topping.
• Combine 16 oz. sour cream, 1 cup sugar, 4 egg whites, and 1 egg.
• Mix and pour over rolled crépes.
• Finally you will cook and chill.
• Cook for 1 hour at 350°F.
• Once done, chill for about 1 hour or until cold. If it happens to be winter, it works well to wrap the pan in foil and put on a table.