SAUSAGE AND SAUERKRAUT
I created this tasty quick-and-easy sauerkraut and sausage dish so I can throw it together in no time on those extra-busy nights. - Mary Lyon, Spotsylvania, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute the potatoes in oil for 5-6 minutes or until lightly browned. Stir in onion; saute for 3-4 minutes or until tender. Add the sausage, sauerkraut and pepper. Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 567 calories, Fat 38g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 2043mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 6g fiber), Protein 20g protein.
SAUSAGE, POTATOES AND SAUERKRAUT SUPPER RECIPE - (4.5/5)
Provided by Marinel
Number Of Ingredients 10
Steps:
- 1. In a 4 1/2 to 5 1/2 quart slow cooker, combine potatoes, sweet pepper, and carrot. Add sausage 2. In a small bowl, stir together apple juice, cider vinegar, caraway seeds, salt and black pepper. Pour over mixture in cooker. 3. Cover and cook on low heat setting for 5 to 6 hours or on high heat setting for 2 1/2 to 3 hours. 4. If using low heat setting, turn to high heat setting. Stir in sauerkraut. Cover and cook for 30 minutes more. To Serve, transfer mixture to a serving bowl.
SAUSAGE SAUERKRAUT SUPPER
With big, tender chunks of sausage, potatoes and carrots, this meal-in-one has old-world flavor that will satisfy the heartiest of appetites. A co-worker often made a big pot of this for our office staff, and it always disappeared in a hurry. -Joalyce Graham of St. Petersburg, Florida
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a 5-qt. slow cooker, layer the carrots, potatoes and sauerkraut. In a large skillet, brown sausages. When cool enough to handle, cut into 3-inch pieces; transfer to slow cooker (slow cooker will be full). Reserve 1 tablespoon drippings; saute onion and garlic in reserved drippings until tender. , Gradually add wine. Bring to a boil; stir to loosen browned bits. Stir in pepper and caraway. Pour over sausage. Cover and cook on low for 8-10 hours or until a thermometer inserted in the sausage reads 160°.
Nutrition Facts : Calories 517 calories, Fat 37g fat (12g saturated fat), Cholesterol 72mg cholesterol, Sodium 1442mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 5g fiber), Protein 16g protein.
SAUSAGE, POTATO AND SAUERKRAUT SOUP
This Creamy Soup is absolutely perfect for any fall! It's creamy and cheesy. Since it's ready in less than 30 minutes, it's great for any weeknight meal or lunch. Found at Hot Eats and Cool Reads Site. I used polish sausage and fried it before adding to soup, though the recipe doesn't state that
Provided by Bonnie G 2
Categories One Dish Meal
Time 45m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, melt butter over medium heat. Add onions and saute for about five minutes, until tender. Add flour, stirring until completely combined. Cook for one minute, then add the chicken broth and milk.
- Turn heat to medium high, then cook stirring often until broth begins to thicken. Reduce heat to medium then add sausage, diced potatoes, sauerkraut and parsley. Simmer for five minutes, then add shredded cheddar. Stir to combine and remove from heat. Serve sprinkled black pepper.
Nutrition Facts : Calories 510.2, Fat 35.4, SaturatedFat 19.9, Cholesterol 101.4, Sodium 1119.9, Carbohydrate 28.2, Fiber 3, Sugar 2.7, Protein 20.6
BAKED SUMMER SAUSAGE, POTATOES & SAUERKRAUT
This is a tasty little throw together that cooks in the oven while you are doing other things. This originally started out as two different recipes that I combined to make our own. My family loves this meal!
Provided by JoJo976
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350.
- 2. Mix Summer Sausage, potatoes & onions in a 9 X 13in baking dish.
- 3. Spread Sour Kraut on top of Sausage mix. Add 1/2 cup water to bottom of dish.
- 4. Cover with aluminum foil and cook for about 1 hour or until potato's are tender.
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