Algonquin Bar Punch Recipes
ALGONQUIN BAR PUNCH
Make and share this Algonquin Bar Punch recipe from Food.com.
Provided by KathyP53
Categories Punch Beverage
Time 30m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Place lemon peel strips in large bowl. Add sugar and mash with wooden spoon to infuse sugar with lemon. Add 1 1/4 cups raspberries and mash to blend.
- Pour in sloe gin, lemon juice, and rum. Add ice cubes; stir to blend. Refrigerate punch 20 minutes.
- Place ice block in punch bowl. Strain punch over ice block. Add champagne; stir to blend. Garnish with lemon slices and remaining raspberries.
Nutrition Facts : Calories 139.1, Fat 0.1, Sodium 4.1, Carbohydrate 12.5, Fiber 1.5, Sugar 7.8, Protein 0.4
ALGONQUIN BAR PUNCH
Yield 14 servings
Number Of Ingredients 10
Steps:
- Place lemon peel strips in large bowl. Add sugar and mash with a muddler or wooden spoon to infuse sugar with lemon. Add 1-1/4 cups raspberries and mash to blend. Pour in sloe gin, lemon juice and rum. Add ice cubes, stir to blend. Refrigerate punch 20 minutes. Place ice block in punch bowl. Strain punch over ice block into bowl. Add Champagne; stir to blend. Garnish punch with lemon slices and remaining 3/4 raspberries. Ladle into punch cups.
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- Step 1: In a large bowl, place the lemon peel strips cut from 4 lemons. Add 1/3 cup superfine sugar and mash with a muddler or wooden spoon to infuse the sugar with the lemon. Add 1 1/4 cups raspberries and mash to blend.
- Step 2: Pour in 3 cups sloe gin, 2 cups fresh lemon juice, and 1 1/2 cups dark rum. Add 6 cups ice cubes; stir to blend.
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