BLOODY CAESARS
A Bloody Caesar is a slight variation on the traditional Bloody Mary. It's made with Clamato juice instead of the usual tomato juice.
Provided by Food Network
Categories beverage
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Lay the bacon on a wire rack set over a foil-lined baking sheet; brush the bacon with maple syrup. Bake until crisp, 20 to 25 minutes. Set aside.
- Run the lemon wedge around the rims of 6 glasses. Put the celery salt on a plate and dip the rims of the glasses in the salt to coat.
- Combine the clam-tomato juice, lemon juice, vodka, horseradish and Worcestershire sauce in a pitcher and stir well. Season with celery salt and pepper. Fill the prepared glasses with ice, then add the cocktail and the maple bacon.
BLOODY CAESAR
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place 3 tablespoons celery salt in a thin layer in a small dish or shallow bowl. Take empty serving glasses and moisten their rims with a lime wedge. Dip rims in celery salt to coat. Shake off excess.
- In a pitcher, mix lime juice, Clamato juice, Worcestershire, hot pepper sauce, pepper, remaining celery salt, horseradish and vodka. Stir. Pour into glasses over ice.
BEEFY BLOODY CAESAR
A fantastic drink often found north of the border. This will definitely liven up your traditional Bloody Mary.
Provided by JOHNBEYNON
Categories Vodka Drinks
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Rub the rim of a cocktail glass with celery salt. Place ice in the glass, and pour in vodka and tomato and clam juice cocktail. Mix in the bouillon powder, hot pepper sauce, and Worcestershire sauce. Garnish with celery.n
Nutrition Facts : Calories 161.5 calories, Carbohydrate 21.5 g, Cholesterol 0.1 mg, Fat 0.2 g, Fiber 1.3 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 1221.4 mg, Sugar 6.9 g
BEEFY BLOODY CAESAR
A fantastic drink often found north of the border. This will definitely liven up your traditional Bloody Mary.
Provided by JOHNBEYNON
Categories Vodka Drinks
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Rub the rim of a cocktail glass with celery salt. Place ice in the glass, and pour in vodka and tomato and clam juice cocktail. Mix in the bouillon powder, hot pepper sauce, and Worcestershire sauce. Garnish with celery.n
Nutrition Facts : Calories 161.5 calories, Carbohydrate 21.5 g, Cholesterol 0.1 mg, Fat 0.2 g, Fiber 1.3 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 1221.4 mg, Sugar 6.9 g
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BLOODY CAESAR RECIPE: HOW TO MAKE A BLOODY CAESAR …
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- 1. Prepare the celery salt-rimmed glass. Pour some celery salt onto a small plate and select a pint or highball glass. Rub one lime wedge along the rim of the glass and invert the glass onto the plate.
- 2. In a cocktail shaker, combine vodka, tomato-clam juice, hot sauce, Worcestershire sauce, lime juice, horseradish, salt, and black pepper. Add ice to fill the shaker ⅔ of the way up.
- 3. Roll, rather than shake, the cocktail by passing the drink back and forth between two shakers, or the shaker and a pint glass, 3 times.
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