Dairy Free New York Egg Cream Recipes
NEW YORK EGG CREAM
Steps:
- Pour 3 tablespoons of chocolate syrup and 1/4 cup of milk or half-and-half into a 16-ounce glass. While beating vigorously with a fork, slowly add club soda until the glass is almost full. Add a straw and serve very cold.
DAIRY FREE NEW YORK EGG CREAM
This is another recipe my hubby likes. He's from Brooklyn so this is something he's had growing up. This makes one serving, but you can double the recipe. Make sure all your ingredients are cold. I use a straw to drink mine..it's so tasty!
Provided by Jo Zimny
Categories Other Drinks
Time 5m
Number Of Ingredients 3
Steps:
- 1. Stir the syrup and milk together briskly in a 12 oz. glass. Add the seltzer fill the glass. Stir once or twice, and serve immediately!
- 2. Variation: If you can't find non-dairy chocolate syrup, mix together 1 1/2 tsp. unsweetened cocoa (Dutch process is recommended) add one tbsp. sucanate or alternative sweetener of your choice. Add about 2 tbsp. of non-dairy milk to make a thick syrup.
- 3. For a richer drink, substitue unflavoured soy or coconut creamer to part of the milk.
- 4. Enjoy!
NEW YORK EGG CREAM (VEGAN)
I tried my first egg cream today...wow, I loved it. As usual because of my health issues I made this vegan.
Provided by Chef Joey Z.
Categories Shakes
Time 1m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Pour the chocolate syrup in the bottom of a nice glass.
- Pour the creamer on top of the chocolate syrup.
- Add the seltzer or sparkling water.
- Stir and a nice head of foam should develop on top of the chocolate/milk mixture.
- Bon Appetit!
Nutrition Facts : Calories 5222.4, Fat 382.9, SaturatedFat 74.4, Sodium 3052.2, Carbohydrate 437, Sugar 437, Protein 38.4
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