CREAMY ITALIAN SAUSAGE AND TOMATO PASTA
Provided by Kelly
Number Of Ingredients 16
Steps:
- Boil pasta in salted water until al dente. Drain and toss with butter.
- Sauté chopped onion and red pepper in olive oil for about a minute.
- Add sausage and cook until brown.
- Add minced garlic and chopped sundried tomato and sauté for about a minute.
- Add can of chopped tomatoes, bouillon cube, 1/2 cup water, and cook until bubbly.
- Add cream and let simmer for about 2 minutes.
- Stir in parmesan cheese until melted and turn off heat.
- Stir in baby spinach, let rest a minute or two. Stir in chopped basil. Salt and pepper to taste.
- Toss with hot buttered pasta.
CREAMY PASTA & TOMATO WITH ITALIAN SAUSAGE
I just made the one of the best creamy macaroni and tomato dish I've ever had! I got tired of the same old stuff and started experimenting...It's quick, pretty cheap, easy to make and very versatile. Try it with sweet, spicy or mild Italian sausage or even ground beef, turkey or chicken.
Provided by Kaccy G.
Categories One Dish Meal
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- Brown meat in skillet, drain and set aside.
- In a large sauce pan, mix chicken broth and water; bring to a boil.
- Add 2 Tablespoons of margarine, macaroni and cook 6 to 8 minutes or until pasta is firm but not hard (Al Dente).
- Drain pasta and set aside.
- In large sauce pan melt 2 Tablespoons of margarine; add evaporated milk and cheese package and mix well; add V8, dice tomatoes, tomato soup and spices mix well.
- Add macaroni and meat to sauce mixture and cook for 5 minutes, sauce will slightly thicken.
- Top with additional cheese if you like and serve hot.
PASTA WITH SAUSAGE, TOMATOES, AND CREAM
Delicious and satisfying... I don't remember where this recipe comes from, but it's a pleaser! Easily doubled. Also, works well with gf pasta and sausage
Provided by GinnyP
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a heavy skillet over medium heat.
- Add sausage and crushed red pepper.
- Cook until sausage is no longer pink, stirring frequently, about 7 minutes.
- Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.
- Add tomatoes, cream, and salt.
- Simmer until mixture thickens slightly, about 4 minutes.
- (Can be prepared one day ahead. Cover and chill.).
- Cook pasta in large pot of boiling water.
- Drain.
- Bring sauce to a simmer.
- Add pasta to sauce and cook until pasta is heated through and sauce thickens, stirring occasionally, about 2 minutes.
- Divide pasta between plates.
- Sprinkle with parsley.
- Serve, passing Parmesan separately.
Nutrition Facts : Calories 1124.7, Fat 72.5, SaturatedFat 32.8, Cholesterol 187, Sodium 1712.9, Carbohydrate 82, Fiber 5.8, Sugar 9.7, Protein 36.9
CREAMY ITALIAN SAUSAGE PASTA
My husband and I love any kind of pasta. This recipe is lovely and I prepare it often to satisfy hearty appetites.-Yvonne Shannon, Cobourg, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package direction. In a large skillet, cook sausage in oil and butter over medium heat for 5 minutes. Add red pepper and onion; cook and stir until vegetables are tender and sausage is no longer pink. add wine or broth; cook for 2 minutes. Add the cream, cheese, salt and pepper. Bring to a boil. reduce heat; cook over low heat for 8-10 minutes, stirring occasionally., Drain pasta. In a large bowl, combine sausage mixture and pasta. Before serving, sprinkle with parsley.
Nutrition Facts :
30 MINUTE CREAMY SAUSAGE AND TOMATO PASTA RECIPE
Creamy sausage and tomato pasta is one of the easiest and most delicious pasta recipes you and your family will love!
Provided by Camille Beckstrand
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Cook the pasta in salted water Al Dente, according to package directions.
- While pasta is cooking, brown the sausage and drain grease.
- Add the onions and garlic to the sausage and saute for a couple of minutes.
- Pour in the entire can of diced tomatoes and the tomato sauce and heat through.
- Pour in the half-and-half and heat through. The longer you cook the sauce the thicker it will get so simmer it until it is the consistency you want.
- Add the basil and let it simmer for a few minutes.
- Finally, mix the sausage sauce with the pasta.
- Top each serving with a sprinkle of Parmesan cheese and fresh basil (if desired).
Nutrition Facts : Calories 432 kcal, Carbohydrate 55 g, Protein 23 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 59 mg, Sodium 1092 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
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