Sangria Sunrise Recipes

TEQUILA SUNRISE SANGRIA

Tequila Sunrise Sangria image

Provided by Sunny Anderson

Time 10m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 orange
1 lime
1 bottle (about 3 cups) pink Prosecco (or cava, or other sparkling wine)*
2 cups lemon lime soda (or ginger ale)
1 cup tequila
1 Bosc pear, cored and cut into 1/2-inch pieces
1/2 pint raspberries

Steps:

Slice half the orange into circles then slice in half to form half moons. Squeeze the second half into a large pitcher filled with ice. Do the same with the lime. Add the Prosecco, soda, and tequila to the pitcher and gently combine. Add fruit and serve.

SUNSET SANGRIA

Sunset Sangria image

This sangria takes five to 10 minutes to assemble in a large pitcher. Take the time to prepare it in the morning so the sangria has several hours to develop its fruity flavor. Pull it out when dinner is ready to serve that evening.

Provided by Rachael Ray : Food Network

Categories beverage

Time 15m

Yield 8 glasses sangria

Number Of Ingredients 10

Ingredients

3 tablespoons sugar
3 tablespoons (3 splashes) spiced dark rum
3 tablespoons orange liqueur
1 navel orange, sliced
1 lemon, sliced
2 ripe peaches, cut into wedges
3 ripe plums, cut into wedges
2 cinnamon sticks
1 bottle Rioja
Sparkling soda water, for topping off glasses of sangria at table

Steps:

Combine sugar, rum, orange liqueur, fruits, and cinnamon sticks in a large pitcher. Cover with 1 bottle of wine and chill sangria several hours.
To serve, spoon fruits into glasses or goblets and pour over spiced wine. Top glasses of sangria off with a splash of soda water

SUNSET SANGRIA

Sunset Sangria image

This tropical sangria is great at any party, or on a hot day!

Provided by Celeste

Categories Drinks Recipes Sangria Recipes

Time 2h40m

Yield 6

Number Of Ingredients 9

Ingredients

1 (750 milliliter) bottle rose wine
1 cup pineapple juice
½ cup vodka
¼ cup triple sec
½ cup simple syrup
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 lime, sliced into rounds
1 (6 ounce) container fresh raspberries

Steps:

Combine wine, pineapple juice, vodka, triple sec, and simple syrup in a large bowl or pitcher. Refrigerate until chilled, about 1 hour.
Stir the oranges, lemons, limes, and raspberries into the chilled sangria at least 30 minutes before serving. The longer the fruit marinates the better. Serve over ice.

Nutrition Facts : Calories 258.8 calories, Carbohydrate 28.8 g, Fat 0.3 g, Fiber 2.3 g, Protein 0.7 g, Sodium 8.8 mg, Sugar 10 g

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