SPAGHETTI & CHICKEN WINGS
This is a family favorite recipe that I grew up with that was passed down by my Grandmother. This recipe is very unique & is my absolute favorite. I hope you enjoy this as much as I do!
Provided by Kristi Truman
Categories Pasta
Time 3h30m
Number Of Ingredients 15
Steps:
- 1. Saute onion with butter (in stock pot) until tender. Chop garlic cloves and marinate in Olive oil then set aside for 15 mins.
- 2. Next add the crushed tomatoes, tomato sauce, and water to pot. Stir briefly. Add salt/pepper, sugar, fresh basil and parsley, fresh garlic, parmesan cheese to sauce then mix well. You can add more olive oil/butter to your liking. (Optional)
- 3. Finally add frozen chicken wings carefully to the sauce. Simmer together for 2-3 hours. Taste test sauce after 1-2 hours to add more seasonings to your liking. If it's too bitter add more sugar. (It also helps to cut down on the acidity). If you don't like the Sauce so thin, you can add 1 small can of tomato paste, but the original recipe doesn't call for it. Finally serve sauce over spaghetti (Not rinsed) noodles, then serve with Chicken Wings. FYI - It is very messy, but it's well worth it!! Enjoy =)
BAKED CHICKEN SPAGHETTI
Creamy, cheesy spaghetti baked with chicken. Comfort food to please everyone! Substitute diced zucchini, asparagus, and red and green peppers as you see fit.
Provided by SUNKIST2
Categories Meat and Poultry Recipes Chicken
Time 1h10m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
- Melt 6 tablespoons butter in a skillet over medium-high heat. Cook and stir mushrooms, onion, and celery in melted butter until just tender, 5 to 6 minutes; transfer to a large bowl.
- Stir diced tomatoes, cream of mushroom soup, chicken broth, chopped green chiles, sour cream, seasoned salt, cayenne pepper, salt, and black pepper into the mushroom mixture. Add chicken and Cheddar cheese; stir. Gently toss the pasta with the mixture to coat the pasta completely; transfer to the prepared baking dish.
- Mix bread crumbs and melted butter in a small bowl; sprinkle evenly over the pasta mixture.
- Bake in preheated oven until hot and bubbly, 30 to 40 minutes.
Nutrition Facts : Calories 711 calories, Carbohydrate 60.8 g, Cholesterol 114.9 mg, Fat 37.5 g, Fiber 3.2 g, Protein 34.1 g, SaturatedFat 18.6 g, Sodium 1341.4 mg, Sugar 6 g
CHICKEN SPAGHETTI
Simple but delicious meal! Serve with a salad and good crusty bread.
Provided by Kimber
Categories Main Dish Recipes Pasta Chicken
Time 1h50m
Yield 7
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix together in large bowl: cooked spaghetti, diced chicken, pimentos, mushroom soup, bell peppers and cheese. Pour into a large casserole dish and bake for 90 minutes in a preheated oven. Serve immediately.
Nutrition Facts : Calories 326.2 calories, Carbohydrate 28.6 g, Cholesterol 52.8 mg, Fat 13.6 g, Fiber 1.4 g, Protein 21.4 g, SaturatedFat 6.3 g, Sodium 670.7 mg, Sugar 2.3 g
ALFREDO CHICKEN WINGS
These wings take a finger-licking good crowd favorite and raise them up a notch with a buttery Alfredo sauce.
Provided by Anonymous
Categories Trusted Brands: Recipes and Tips Saute Express® Saute Starter
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a large rimmed baking sheet.
- Place wings on prepared baking sheet.. Sprinkle with seasoned salt; mix to evenly season the wings. Arrange in a single layer.
- Bake in preheated oven until crisp and cooked through, about 1 hour.
- Turn on oven broiler; finish the wings under the broiler to crisp both sides, about 1 minute per side.
- Melt butter over medium-low heat in a small saucepan. Add cream and garlic stirring until small bubbles form. Add grated cheese and continue to stir until well blended. Remove pan from heat.
- Toss wings with Alfredo sauce and serve.
Nutrition Facts : Calories 667.9 calories, Carbohydrate 4.1 g, Cholesterol 206 mg, Fat 57.3 g, Fiber 0.1 g, Protein 34 g, SaturatedFat 29.8 g, Sodium 1280.3 mg, Sugar 0.3 g
THE BEST CHICKEN WINGS
This recipe receives raves every time I serve it! The sauce will be a small quantity and very thick. Don't let that scare you! Baking or grilling the chicken is also an option instead of frying.
Provided by BurghFeeder
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Preheat oven to 350 degrees F (175 degrees C).
- Fry chicken in the hot oil, working in batches, until no longer pink in the center and is crispy on the outside, 10 to 15 minutes per batch. Transfer chicken to a paper towel-lined plate using a slotted spoon; set aside until cool enough to touch.
- Stir margarine, hot sauce, garlic, onion soup mix, lemon juice, and basil together in a bowl until sauce is smooth.
- Put chicken in a large resealable bag; add the sauce, seal the bag, and shake until wings are coated. Spread wings into a baking sheet.
- Bake in the preheated oven until sauce has baked onto the chicken, about 5 minutes.
Nutrition Facts : Calories 486.7 calories, Carbohydrate 4.4 g, Cholesterol 116.5 mg, Fat 39.1 g, Fiber 0.4 g, Protein 28.4 g, SaturatedFat 9 g, Sodium 857.4 mg, Sugar 0.5 g
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