Savory Chicken Casserole Recipes

SILVER'S SAVORY CHICKEN AND BROCCOLI CASSEROLE

Silver's Savory Chicken and Broccoli Casserole image

This is an easy to make recipe that is great for potlucks, church gatherings, holidays, or outside gatherings. It is also a non-hassle recipe for you working folks, single folks, or even for kids to make! You can even make it ahead of time by preparing the casserole and then freezing it - for up to 3months! My family loves this casserole and we change things around in it, by adding or taking out different things. Have fun with it, and I would love to hear comments on what worked for you and what changes you made! Serve with dinner rolls or French bread and a salad!

Provided by SILVER SHADOWWOLF

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

6 ounces egg noodles
3 tablespoons butter
1 yellow onion, chopped
¼ cup all-purpose flour
1 ½ cups chicken broth
¾ cup milk
salt and pepper to taste
5 cups cooked, shredded chicken breast meat
1 (10 ounce) package chopped frozen broccoli, thawed
1 cup shredded Cheddar cheese
1 cup shredded provolone cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 6 to 8 minutes or until al dente; drain. Preheat oven to 400 degrees F (200 degrees C.) Grease a 9x13 inch casserole dish.
Melt butter in a large saucepan over medium heat. Saute onion until tender, about 3 minutes. Mix in flour. Gradually stir in chicken broth. Slowly stir in milk, and cook, stirring, until sauce begins to thicken. Season with salt and pepper.
Place cooked noodles in the bottom of casserole dish. Arrange cooked chicken in an even layer over noodles. Place broccoli over the chicken. Pour sauce evenly over the broccoli. Combine cheeses, and sprinkle half over the casserole.
Bake in preheated oven for 20 minutes, or until the cheese melts. Remove from oven, and sprinkle with remaining cheese. Allow to set for 5 minutes, until cheese melts.

Nutrition Facts : Calories 580.1 calories, Carbohydrate 30.1 g, Cholesterol 163.7 mg, Fat 28.6 g, Fiber 2.8 g, Protein 49.4 g, SaturatedFat 14.6 g, Sodium 453.5 mg, Sugar 3.6 g

SAVORY CHICKEN CASSEROLE

Savory Chicken Casserole image

I have made this dish a few times and have found out that it also goes well with fresh grated Parmesan Cheese as well.

Provided by Christi Williams @owlhawk1

Categories Chicken

Number Of Ingredients 13

Ingredients

8 ounce(s) penne rigate noodles
4 - boneless chicken breast (chopped)
- olive oil for cooking
2 clove(s) garlic
1 small onion
1 cup(s) swiss cheese
1 can(s) cream of mushroom soup
1 can(s) cream of chicken soup
1/2 cup(s) milk
1 can(s) mushroom stems and piecs
1 cup(s) shredded mozzarella
1 cup(s) bread crumbs
3 tablespoon(s) butter (melted)

Steps:

Cook Noodles
Cook Chicken,Onions,mushrooms and Garlic
Pre-Heat oven to 350 Degrees F.
Assemble noodles and Chicken in 9 x 12 Baking Dish
Mix together soup and milk in a bowl
Pour soup and milk mixture over the chicken and noodles then add cheese and mix well
Sprinkle Bread Crumbs over chicken mixture
Drizzle Butter over bread Crumbs
Cover with Aluminum Foil and Bake for 30 minutes
Turn oven to 275 Degrees F then Uncover and Bake for another 10 Minutes

SAVORY CHICKEN CURRY CASSEROLE

Savory Chicken Curry Casserole image

This wonderful casserole is full of flavour and texture. Always a hit at potlucks and get togethers, it also freezes well. I will often make this into several smaller dishes and freeze, ready to put in the oven, bake and eat within the hour. Slightly time consuming to make, it's well worth the effort when you eat it!

Provided by trishypie

Categories One Dish Meal

Time 1h15m

Yield 1 9x13 casserole, 6 serving(s)

Number Of Ingredients 10

Ingredients

2 (10 ounce) cans cream of mushroom soup
1 cup mayonnaise
1 tablespoon curry powder (heaping)
1 tablespoon lemon juice
5 chicken breasts (pre-cooked)
4 cups frozen broccoli (partially steamed)
2 (6 ounce) packages Uncle Ben's brown and wild rice and mushrooms (cooked)
2 cups cheddar cheese (grated)
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Cook rice according to package instructions. Cook chicken (boil, broil or grill) and chop into bite-sized chunks. Partially steam broccoli. Set all these items aside.
In a large bowl, mix together soup, mayo, curry, lemon juice, salt and pepper.
Spray a 9x13 casserole dish with PAM. Place cooked rice on bottom. Place partially cooked broccoli around the edges and put the cooked chicken in the middle.
Pour sauce over top of chicken, broccoli and rice dish and top with grated cheese.
Bake at 350 degrees for 45 minutes. Enjoy!

Nutrition Facts : Calories 624.3, Fat 42.8, SaturatedFat 14.4, Cholesterol 127.1, Sodium 1611.7, Carbohydrate 22.1, Fiber 3.5, Sugar 5.5, Protein 39.5

SAVORY CHICKEN AND BROCCOLI CASSEROLE

Savory Chicken and Broccoli Casserole image

Make and share this Savory Chicken and Broccoli Casserole recipe from Food.com.

Provided by Lorrie in Montreal

Categories Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 ounces egg noodles
3 tablespoons butter
1 yellow onion, chopped
1/4 cup all-purpose flour
1 1/2 cups chicken broth
3/4 cup milk
salt and pepper
5 cups cooked shredded chicken breasts
1 (10 ounce) package chopped frozen broccoli, thawed
1 cup shredded cheddar cheese
1 cup shredded provolone cheese

Steps:

Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 6 to 8 minutes or until al dente; drain.
Preheat oven to 400 degrees F (200 degrees C.)
Grease a 9x13 inch casserole dish.
Melt butter in a large saucepan over medium heat.
Saute onion until tender, about 3 minutes.
Mix in flour.
Gradually stir in chicken broth.
Slowly stir in milk, and cook, stirring, until sauce begins to thicken.
Season with salt and pepper.
Place cooked noodles in the bottom of casserole dish.
Arrange cooked chicken in an even layer over noodles.
Place broccoli over the chicken.
Pour sauce evenly over the broccoli.
Combine cheeses, and sprinkle half over the casserole.
Bake in preheated oven for 20 minutes, or until the cheese melts.
Remove from oven, and sprinkle with remaining cheese.
Allow to set for 5 minutes, until cheese melts.

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