Yummy Honey Mustard Dipping Sauce Recipes
HOMEMADE HONEY MUSTARD DIPPING SAUCE
Provided by Food Network
Categories condiment
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Whisk the mayonnaise, honey Dijon mustard, yellow mustard and lemon juice together.
YUMMY HONEY MUSTARD DIPPING SAUCE
Make and share this Yummy Honey Mustard Dipping Sauce recipe from Food.com.
Provided by ElizabethKnicely
Categories Spreads
Time P1DT5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix the mayonnaise, yellow mustard, dijon mustard, honey and lemon juice together in a bowl. Cover and chill in the refrigerator overnight.
Nutrition Facts : Calories 103, Fat 6.8, SaturatedFat 1, Cholesterol 5.1, Sodium 224.7, Carbohydrate 10.9, Fiber 0.3, Sugar 7.1, Protein 0.5
HONEY MUSTARD DIPPING SAUCE
A tasty honey mustard dipping sauce for chicken fingers, egg rolls, chow mein noodles, ham sandwiches -- there's no limits to this sauce.
Provided by Michele O'Sullivan
Categories Appetizers and Snacks
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Place water in a medium saucepan, and mix in cornstarch to dissolve. Stir in honey. Heat to boiling, stirring constantly. Reduce heat and simmer until sauce thickens, about 15 minutes.
- Remove sauce from heat. Stir in green onions, lemon juice, prepared Dijon-style mustard and onion powder. Serve warm or chill in the refrigerator.
Nutrition Facts : Calories 37.3 calories, Carbohydrate 9.9 g, Fiber 0.1 g, Protein 0.1 g, Sodium 63.2 mg, Sugar 8.8 g
YUMMY HONEY MUSTARD DIPPING SAUCE
This is an awesome blend of mustard with a wonderful hint of honey.
Provided by JILLENA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 8h5m
Yield 6
Number Of Ingredients 5
Steps:
- Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl. Cover and chill in refrigerator overnight.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 7.3 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 225.3 mg, Sugar 6 g
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