Grandmas Peach Cobbler Recipes

GREAT GRANDMA'S PEACH COBBLER

Great Grandma's Peach Cobbler image

This was my great grandma's recipe from the 40's and earlier. Its so easy to make. I remember this being my favorite dessert from when I was a child. This is delicious when hot and served with ice cream or I enjoy it cold by itself. Enjoy!

Provided by st1100pilot

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 5

Ingredients

1 (29 ounce) can sliced peaches in juice, drained, reserving juice
1 cup self-rising flour
1 cup white sugar
1 egg
½ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over flour mixture.
Bake in preheated oven until golden brown, about 45 minutes.

Nutrition Facts : Calories 307.4 calories, Carbohydrate 48.4 g, Cholesterol 53.8 mg, Fat 12.3 g, Fiber 1.7 g, Protein 3.1 g, SaturatedFat 7.5 g, Sodium 293 mg, Sugar 35.5 g

MY GRANDMOTHER'S FRESH PEACH COBBLER

My Grandmother's Fresh Peach Cobbler image

My grandmother used this recipe every summer when the peaches were ripe. She got the recipe from her church cookbook. You can use any almost any kind of fruit in the cobbler, it will still be good.

Provided by The Giggle Box

Categories Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup melted butter
1 cup flour
3/4 cup sugar
2 teaspoons baking powder
3/4 cup milk
5 -6 peaches, sliced
3/4 cup sugar

Steps:

Preheat oven to 350°.
Pour melted butter into an 8x8 pan.
Whisk together the flour, 3/4 cup of sugar, baking powder and milk.
Pour over melted butter.
Cover with peach slices.
Cover with 3/4 cup sugar (I know this will seem like a lot, but use it all.).
Bake until batter rises to top and forms a nice brown crust, about 20 - 30 minutes.

GRANDMA'S FLOATING PEACH COBBLER RECIPE - (4/5)

Grandma's Floating Peach Cobbler Recipe - (4/5) image

Provided by smclane

Number Of Ingredients 9

Ingredients

Top layer
1 can 29oz peaches
2 Tablespoons flour
1/2 Cup sugar
Bottom layer
1/2 Cup butter
1 Cup self rising Flour (make sure it is self rising flour)
1 Cup sugar
1 Cup milk

Steps:

Top layer 1. Mix the peaches, flour and sugar in a cooking pan 2. Cook on stove pot until it thickens (about 1 minute after it starts boiling) 3. Set aside Bottom layer 1. Melt butter in baking dish 2. Stir in flour, sugar and milk 3. Mix well (may be slightly lumpy) 4. Add the peaches mixture on top 5. Spread evenly 6. Bake at 450F for 35 to 40 minutes or until golden brown 7. Serve hot or cold

GRANDMA'S EASY PEACH COBBLER

Grandma's Easy Peach Cobbler image

Make and share this Grandma's Easy Peach Cobbler recipe from Food.com.

Provided by grandma2969

Categories Dessert

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 cup milk
1/2 cup margarine, melted
29 ounces sliced peaches

Steps:

Combine flour, sugar, and baking powder, mix well. Blend milk into flour mixture till moistened.
Pour into 2 quart casserole dish.
Drizzle with melted margarine.
Pour peaches and reserved juice over batter.
Do not stir --
Bake at 350°F for 30 minutes.

Nutrition Facts : Calories 610.9, Fat 24.6, SaturatedFat 4.7, Cholesterol 4.3, Sodium 463, Carbohydrate 95.7, Fiber 3.9, Sugar 67.3, Protein 6.4

GRANDMA'S FAMOUS PEACH COBBLER

Grandma's Famous Peach Cobbler image

My husband's grandmother was known by everyone for her good cooking and her peach cobbler was among her all-time favorite crowd pleasers. Unfortunately she became ill with cancer and, not to sound heartless, but it occurred to me that her recipe would be lost forever. She dictated this to me not long before she passed away. I scribbled it on some paper and hope it's accurate - she was one of those "pinch of this" type of cooks so some of the measurements are guesses. I have made it once and the family said it was her cobbler. Hope you enjoy it as much as we do.

Provided by Julie

Categories Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

2 cups flour
1 1/2 cups shortening
1/4 teaspoon salt
2 (29 ounce) cans peaches, undrained
1 cup sugar, to taste
1/2 cup water
2 -3 tablespoons cornstarch
1 teaspoon cinnamon
1 teaspoon vanilla
2 cups powdered sugar
2 -3 tablespoons milk

Steps:

Make crust by cutting shortening into flour and salt. Roll out into two crusts. Put one into 13x9 inch pan. Bake only the crust in the pan at 350 for about 15 minutes. You don't want it to be completely cooked.
Put peaches in pan over medium heat. Add sugar, vanilla, and cinnamon.
Mix water and cornstarch and add to peach mixture. Cook until thick.
Pour peach mixture on top of crust.
Place second, uncooked crust on top of peach mixture.
Bake approximately five minutes or until brown.
Mix powdered sugar and milk making a glaze. You may need to add more milk as needed.
Brush glaze on top of crust and bake until it reaches a nice color, about five minutes.

Nutrition Facts : Calories 379.5, Fat 19.7, SaturatedFat 4.9, Cholesterol 0.3, Sodium 38, Carbohydrate 50.3, Fiber 2, Sugar 35.9, Protein 2.6

GRANDMA'S PEACH COBBLER

Grandma's Peach Cobbler image

I had some peaches going bad, and decided to take a dive in the box with grandma's recipe cards. I found this lovely recipe. Very sweet, but very good!

Provided by Cat Hale

Categories Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups of sliced peaches
2 cups sugar
1/2 cup butter
3/4 cup flour
2 teaspoons baking powder
1 pinch salt
3/4 cup milk

Steps:

Mix peaches with 1 cup sugar.
Put butter in a deep square cake pan and set in the preheating oven (350F).
Stir up batter of the remaining sugar, flour, baking powder, salt and milk.
Pour the batter over the melted butter, do NOT stir.
Put the peaches on top and bake for an hour until golden brown.

Nutrition Facts : Calories 490.8, Fat 16.7, SaturatedFat 10.4, Cholesterol 44.9, Sodium 297.9, Carbohydrate 85.3, Fiber 1.2, Sugar 70.9, Protein 3.2

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