Gazpacho Dip Recipes

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GAZPACHO DIP



Gazpacho Dip image

This recipe is light, fresh, and ideal for a crowd, because it is easy to double or halve. I have tweaked the ingredients at times -colored peppers, hot peppers,lime juice - to add color and zip. Make it your own by doing the same. Enjoy!

Provided by Rita Charter

Categories     Vegetable Appetizers

Time 20m

Number Of Ingredients 11

2 tomatoes, chopped fine
1/2 green pepper, chopped fine
1 bunch green onions, chopped fine
1 can(s) black olives, drained well and chopped fine
1 jar(s) green olives, drained and chopped fine
1 Tbsp olive oil
1 Tbsp red wine or balsamic vinegar
1/4 c taco sause
6 dash(es) tabasco sauce
1 can(s) green chiles, drained
dash(es) garlic salt

Steps:

  • 1. Finely chop all ingredients. Add seasoning and mix well. Adjust ingredients and flavoring to taste. Chill.
  • 2. Serve with Scoops or tortilla chips, with sour cream on the side.

GAZPACHO DIP



Gazpacho Dip image

Appetizer with a punch! SOURCE: The Texas Experience & Texas Blossoms, published by the Richardson Woman's Club.

Provided by Francille

Categories     Low Protein

Time 15m

Yield 20 serving(s)

Number Of Ingredients 9

3 tablespoons vegetable oil or 3 tablespoons olive oil
1 1/2 tablespoons cider vinegar
1 teaspoon salt
1 teaspoon garlic salt
1/4 teaspoon pepper
1 (4 ounce) can chopped ripe olives (with liquid)
1 (4 1/2 ounce) can chopped green chilies (with liquid)
2 -3 tomatoes, finely chopped
4 -5 green onions, finely chopped

Steps:

  • Blend oil and vinegar.
  • Add salt, garlic salt and pepper.
  • Stir.
  • Mix with olives and liquid, green chiles and liquid, tomatoes and onions.
  • Chill several hours for flavors to mix.
  • Serve cold with tortilla chips.
  • Variation: Add 3 or 4 peeled, pitted and diced ripe avocados at serving time.

Nutrition Facts : Calories 31, Fat 2.7, SaturatedFat 0.4, Sodium 170.2, Carbohydrate 1.7, Fiber 0.5, Sugar 0.7, Protein 0.3

GARDEN GAZPACHO DIP



Garden Gazpacho Dip image

Make and share this Garden Gazpacho Dip recipe from Food.com.

Provided by Chef mariajane

Categories     Low Protein

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 cucumber, peeled, seeded, diced
1/2 yellow bell pepper, seeded diced
1 1/2 cups fresh parsley, minced
1 small red onion, diced
1 garlic clove, minced
1 tablespoon lime juice
1 (430 ml) jar tostitos salsa

Steps:

  • Combine all ingredients excluding parsley in a bowl, Chil the mixture in the refrigerator for 15 minutes, sprinkle with parsley then serve with Tortilla chips.

Nutrition Facts : Calories 66.4, Fat 0.5, SaturatedFat 0.1, Sodium 711.4, Carbohydrate 15.2, Fiber 3.5, Sugar 5.8, Protein 3.4

GAZPACHO DIP RECIPE - (4.6/5)



Gazpacho Dip Recipe - (4.6/5) image

Provided by á-6055

Number Of Ingredients 10

3 diced tomatoes
3 avocados (peeled pitted and diced)
4 green onions (thinly sliced)
4 oz can diced green chiles
3 Tablespoons olive oil
1 1/2 Tablespoon cider vinegar
1 tsp garlic salt
12 tsp salt
14 tsp pepper
serve with Tortilla chips (the lime ones are delicious with this)

Steps:

  • Combine tomatoes, avocados, onions and chiles in a large bowl; set aside. Whisk together olive oil and remaining 4 ingredients; drizzle over vegetables and toss well. Cover and chill.

AVOCADO GAZPACHO DIP



Avocado Gazpacho Dip image

This colorful starter will complement any Mexican dish. Everyone will love the refreshing taste, so take it along to the next BBQ!

Provided by Angel91805

Categories     Mexican

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

3 tablespoons olive oil
1/2 tablespoon apple cider vinegar
1 teaspoon salt
1 teaspoon garlic salt
1/2 teaspoon black pepper
4 ounces canned chopped black olives
4 ounces canned diced green chiles
4 tomatoes, diced
5 -6 green onions, with tips, thinly sliced
4 avocados, chopped

Steps:

  • Mix olive oil, apple cider vinegar, salt, garlic salt, and pepper.
  • Add black olives with liquid, green chiles with liquid, tomatoes, green onions, and avocados. Toss.
  • Serve with tortilla chips.

Nutrition Facts : Calories 240.8, Fat 21.5, SaturatedFat 3.1, Sodium 463.6, Carbohydrate 13.6, Fiber 8.5, Sugar 2.5, Protein 3

GAZPACHO DIP



Gazpacho Dip image

Posted as I prepare for the upcoming World Tour 4, this is a take-off of a traditional Italian soup. Preparation time does not inclued time needed to chill & meld the flavors.

Provided by Sydney Mike

Categories     Vegetable

Time 5m

Yield 2 1/4 cups, 20 serving(s)

Number Of Ingredients 5

1 cup tomatoes, chopped
1/4 cup red onion, chopped
1/2 cup green bell pepper, chopped
1/2 cup cucumber, chopped
1/4 cup Italian dressing

Steps:

  • Combine all ingredients in a bowl & cover.
  • Chill in refrigerator at least 1 hour before serving.

Nutrition Facts : Calories 12.1, Fat 0.9, SaturatedFat 0.1, Sodium 49.3, Carbohydrate 1.1, Fiber 0.2, Sugar 0.7, Protein 0.2

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