GAZPACHO DIP
This recipe is light, fresh, and ideal for a crowd, because it is easy to double or halve. I have tweaked the ingredients at times -colored peppers, hot peppers,lime juice - to add color and zip. Make it your own by doing the same. Enjoy!
Provided by Rita Charter
Categories Vegetable Appetizers
Time 20m
Number Of Ingredients 11
Steps:
- 1. Finely chop all ingredients. Add seasoning and mix well. Adjust ingredients and flavoring to taste. Chill.
- 2. Serve with Scoops or tortilla chips, with sour cream on the side.
GAZPACHO DIP
Appetizer with a punch! SOURCE: The Texas Experience & Texas Blossoms, published by the Richardson Woman's Club.
Provided by Francille
Categories Low Protein
Time 15m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Blend oil and vinegar.
- Add salt, garlic salt and pepper.
- Stir.
- Mix with olives and liquid, green chiles and liquid, tomatoes and onions.
- Chill several hours for flavors to mix.
- Serve cold with tortilla chips.
- Variation: Add 3 or 4 peeled, pitted and diced ripe avocados at serving time.
Nutrition Facts : Calories 31, Fat 2.7, SaturatedFat 0.4, Sodium 170.2, Carbohydrate 1.7, Fiber 0.5, Sugar 0.7, Protein 0.3
GARDEN GAZPACHO DIP
Make and share this Garden Gazpacho Dip recipe from Food.com.
Provided by Chef mariajane
Categories Low Protein
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients excluding parsley in a bowl, Chil the mixture in the refrigerator for 15 minutes, sprinkle with parsley then serve with Tortilla chips.
Nutrition Facts : Calories 66.4, Fat 0.5, SaturatedFat 0.1, Sodium 711.4, Carbohydrate 15.2, Fiber 3.5, Sugar 5.8, Protein 3.4
GAZPACHO DIP RECIPE - (4.6/5)
Provided by á-6055
Number Of Ingredients 10
Steps:
- Combine tomatoes, avocados, onions and chiles in a large bowl; set aside. Whisk together olive oil and remaining 4 ingredients; drizzle over vegetables and toss well. Cover and chill.
AVOCADO GAZPACHO DIP
This colorful starter will complement any Mexican dish. Everyone will love the refreshing taste, so take it along to the next BBQ!
Provided by Angel91805
Categories Mexican
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix olive oil, apple cider vinegar, salt, garlic salt, and pepper.
- Add black olives with liquid, green chiles with liquid, tomatoes, green onions, and avocados. Toss.
- Serve with tortilla chips.
Nutrition Facts : Calories 240.8, Fat 21.5, SaturatedFat 3.1, Sodium 463.6, Carbohydrate 13.6, Fiber 8.5, Sugar 2.5, Protein 3
GAZPACHO DIP
Posted as I prepare for the upcoming World Tour 4, this is a take-off of a traditional Italian soup. Preparation time does not inclued time needed to chill & meld the flavors.
Provided by Sydney Mike
Categories Vegetable
Time 5m
Yield 2 1/4 cups, 20 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a bowl & cover.
- Chill in refrigerator at least 1 hour before serving.
Nutrition Facts : Calories 12.1, Fat 0.9, SaturatedFat 0.1, Sodium 49.3, Carbohydrate 1.1, Fiber 0.2, Sugar 0.7, Protein 0.2
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