GRAHAM CRACKER ICE CREAM
This is a very interesting ice cream that is as tasty as it is unique. The graham crackers soften up a bit and add a bit of texture without being too crunchy.
Provided by MPS6294
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Combine half-and-half and sugar in a large bowl. Split vanilla bean lengthwise, scrape seeds into the bowl, and whisk to combine.
- Pour cream mixture into ice cream maker, and process according to manufacturer's directions. When semi-frozen, sprinkle in the crushed graham crackers. Continue to process until desired consistency is reached.
Nutrition Facts : Calories 93.8 calories, Carbohydrate 19.9 g, Cholesterol 3.1 mg, Fat 1 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 0.5 g, Sodium 92 mg, Sugar 16.6 g
WAFFLE CONES OR BOWLS
This is my basic recipe to make waffle cones. I make these and roll into shape for ice cream cones, or place over the back of custard cups to make small bowls. I also make them and cut with a pizza cutter and make squares, which can be used for ice cream sandwiches, or also in baking squares or cakes, as the crunchy layers in between. You need a cone waffle maker or use a pizzelle machine to make the cones. I do have both machines and do prefer the waffle cone maker for this project.
Provided by andypandy
Categories Frozen Desserts
Time 25m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Beat the eggs, adding in the sugar gradually, beating until smooth. Add the cooled melted butter and the vanilla.
- Stir in the baking powder and flour, and blend making a sticky , drop by spoon batter.
- Drop heaping tablespoon onto heated machine maker and close lid and bake. These will only take 30 to 40 seconds to bake each one. Just bake until your desired golden is reached.
- While still warm and before putting on the next one -- either roll into cone shape, place over the back of bowls and press down slightly to shape, or trim with a sharp knife or pizza cutter and make squares. This has to be done quickly as they will crisp up fast.
- After the first one I taste test for the flavour and crispness, then I know if I have to bake longer or not so long.
- Keep in a tight fitting tin. They stay crisp well.
Nutrition Facts : Calories 214.1, Fat 10.8, SaturatedFat 6.3, Cholesterol 80.2, Sodium 139.3, Carbohydrate 25.1, Fiber 0.3, Sugar 15.4, Protein 3.3
ICE BOWLS
When the French Gospel Singers came to Staunton, we had an Ice Cream Social for them. One of the women taught me how to make an ice bowl for the ice cream. Today, I finished two bowls for the Menu #18393 . For the first one, I used two glass bowls. You have to be careful about "warming" up the bowls to take them apart... (you don't want to shock and crack them). For the second ice bowl, I used two nesting stainless steel bowls. The inner bowl warped on the bottom when water that I added went between the two bowls. It forced the inner bowl up from the bottom. Ice is strong!
Provided by Sweetiebarbara
Categories Frozen Desserts
Time P2D
Yield 1 ice bowl, 10 serving(s)
Number Of Ingredients 4
Steps:
- You will also need: 2 nesting bowls, I use the largest I can.
- Place 1/4 cup crushed ice in the bottom of larger bowl.
- Place fruit slice over ice and put another 1/4 cup of ice over that.
- Place nesting bowl inside larger bowl and move to adjust it to the center as closely as you can.
- Put a small bag of frozen peas in smaller bowl.
- Tape the two bowls together in 3 places across the top.
- Add water to level slightly above bottom of inner bowl and freeze.
- Take out of freezer and add more decorations.
- Gently push thin fruit and/or flowers between the bowls.
- Sprinkle crushed ice between bowls to keep in place.
- Add more water and freeze again.
- Keep repeating Steps 8, 9, & 10 until you reach the top.
- After the bowl is frozen solid, remove from freezer and separate ice bowl from two bowls.
- Remove peas and tape and add warm water to smaller bowl, swirling around until bowl is lose enough to lift out.
- Remove smaller bowl and refreeze.
- When frozen solid again, remove bottom bowl in a similar fashion.
- When ice bowl is free, place back in freezer on top of plastic cling wrap, and cover lightly to protect.
- Let bowl freeze overnight or at least an hour before using.
- Place ice cream scoops for people to serve themselves, but keep in freezer until last minute to serve.
- Place bowl on "skid free" mat in a tray with a lip.
- Let guests serve themselves.
Nutrition Facts : Calories 6.2, Sodium 0.2, Carbohydrate 1.5, Fiber 0.3, Sugar 1.2, Protein 0.1
GRAHAM CRACKER ICE CREAM CONE BOWLS
Simple oven baked ice cream cones or bowls! Perfect with my recipe for Refreshing Lime Ice Cream. My instructions include how to make bowls, in order to make cones you can find the molds to make them at many places on the Internet.
Provided by eaaltman
Categories Dessert
Time 1h5m
Yield 12 cones, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F.
- In a medium bowl, beat the sugar into the egg until it is pale yellow. Beat in the butter, vanilla, and milk. Gently stir in the graham cracker crumbs and sifted flour.
- Let mixture rest for 10-15 minutes.
- Grease a large cookie non-stick cookie sheet and spread 1 tablespoon of the batter into a 6" circle using a flexible spatula. The batter will spread about 1/2" while baking, so keep the circles 1" apart.
- Bake for 12-15 minutes or until lightly browned. Remove from the cookie sheet using a large metal spatula. Remove 1 cookie at a time. Immediately place on a small overturned bowl or a small glass gently coaxing the cookie into a bowl shape. You will need 6 or 8 of these, one for each cookie. Repeat with remaining cookies. The cookies will harden as they cool, so work as quickly as possible. Let the cookie sheet cool and repeat the process with the remaining batter. Remove the cookie from the overturned bowl when cooled.
Nutrition Facts : Calories 98.7, Fat 2.9, SaturatedFat 1.5, Cholesterol 23.4, Sodium 48.5, Carbohydrate 17.4, Fiber 0.1, Sugar 14.4, Protein 1.1
More about "graham cracker ice cream cone bowls recipes"
ICE CREAM CONE GRAHAM CRACKERS - HANIELA'S | RECIPES, COOKIE
From hanielas.com
Estimated Reading Time 2 mins
GRAHAM CRACKER ICE CREAM RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
Servings 12Total Time 2 hrs 10 mins
HERSHEY'S S'MORES IN A CONE | RECIPES
From hersheyland.com
HOMEMADE GRAHAM CRACKER ICE CREAM SANDWICHES - BREYERS
From breyers.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
GRAHAM CRACKER ICE CREAM RECIPE RECIPES - NEWS ALOSEO
From news.aloseo.com
NO CHURN GRAHAM CANYON ICE CREAM RECIPE - CLARKS CONDENSED
From clarkscondensed.com
S’MORES ICE CREAM WITH GRAHAM CRACKER CONES – IF THE SPOON FITS
From ifthespoonfits.com
RECIPE: GRAHAM CRACKER CONES - PEOPLE.COM
From people.com
GRAHAM CRACKER BOWLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRAHAM CRACKER ICE CREAM RECIPE - CHISEL & FORK
From chiselandfork.com
GRAHAM CRACKER ICE CREAM RECIPE RECIPES - EASY RECIPES
From recipegoulash.cc
ICE CREAM CONE/BOWL/COOKIES RECIPES - PINTEREST.COM
From pinterest.com
GRAHAM CRACKER CONES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRAHAM CRACKER ICE CREAM SANDWICH - HEALTH BEET
From healthbeet.org
GRAHAM CRACKER ICE CREAM | EGGLESS - CULINARY SHADES
From culinaryshades.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love