Molten Lava Cake With Chambord Truffle Center Recipes
MOLTEN LAVA CAKES
Provided by Patrick and Gina Neely : Food Network
Time 50m
Yield 8 cakes
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Butter eight 6-ounce ramekins and sprinkle each with 1/2 teaspoon granulated sugar.
- Combine the butter, cinnamon, cayenne, nutmeg and chocolate in a saucepan over low heat, stirring frequently until melted and smooth. Cool slightly. Whisk the flour, confectioners' sugar, eggs and yolks, vanilla extract and almond extract in a bowl until creamy. Whisk in the melted chocolate mixture. Divide among the prepared ramekins.
- Bake the cakes until the tops are stiff and the edges darken, 12 to 14 minutes. Remove from the oven and let cool 5 minutes. Loosen the edges of the cakes with a small paring knife and transfer to plates while warm. Dust with confectioners' sugar.
MOLTEN LAVA CAKES WITH CHAMBORD TRUFFLE CENTER
Make and share this Molten Lava Cakes With Chambord Truffle Center recipe from Food.com.
Provided by Rhiannon and Matt
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200 degC.
- Generously grease 8 (6 ounce) baking cups & place on a baking sheet.
- With a metal bowl over simmering water, melt butter & chocolate, stirring frequently to blend.
- Cool to room temp & add Chambord.
- In a large bowl, beat the yolks, eggs & sugar together until the mixture thickens & becomes lemon coloured.
- Fold in the chocolate Chambord mixture until well blended.
- Sift the flour over the mixture & quickly fold or beat inches.
- Divide the batter evenly among the prepared cups & bake for about 12 mins (time will vary depending on what your baking cups are made of)until cakes are firm around the edges but soft in the middle.
- Let sit for 1 minute Run small knife around the cake to loosen & carefully turn onto plate.
- If you like, cook 1/2 cup of Chambord down to 1/4 cup & soak raspberries in to serve poured over the cake along with a dusting of confectioners sugar.
Nutrition Facts : Calories 477.5, Fat 43.2, SaturatedFat 25.5, Cholesterol 295.3, Sodium 53.2, Carbohydrate 23.3, Fiber 4.9, Sugar 8.9, Protein 9.7
More about "molten lava cake with chambord truffle center recipes"
PERFECT MOLTEN LAVA CAKES | THE DOMESTIC REBEL
Web Jul 15, 2015 Preheat oven to 425 degrees F. Liberally grease 4 baking dishes or ramekins. In a microwaveable bowl, melt together the chocolate and butter on HIGH for 1 minute or until chocolate is smooth and butter has melted. Whisk the chocolate until mixture has combined and is smooth and glossy.
From thedomesticrebel.com
From thedomesticrebel.com
See details
MOLTEN CHOCOLATE CARAMEL TRUFFLE LAVA CAKES | SOUTHERN FATTY
Web Feb 11, 2020 Preheat oven to 350 F. Whisk 135 g egg whites, 100 g yolks, 135 g sugar, salt, and vanilla at medium speed for 2-3 minutes. The mixture will lighten and thicken slightly, but remain somewhat runny. Sift flour over this batter and fold in until combined. In a perfectly clean mixer bowl (or transfer and clean the one used above), combine the 65 g ...
From southernfatty.com
From southernfatty.com
See details
BEST AND EASIEST CHOCOLATE LAVA CAKE RECIPE - AVERIE COOKS
Web Jan 18, 2023 Instructions. Preheat oven to 425F and spray two ramekins (about 3-4 inches in diameter or about 4 ounces each) with cooking spray, place ramekins on a baking sheet; set aside. To a medium microwave-safe bowl, add the chocolate, butter, and heat on high power to melt, about 1 minute. Stop to whisk until smooth.
From averiecooks.com
From averiecooks.com
See details
MOLTEN CHOCOLATE CAKES – WITH REAL CHOCOLATE CENTRES!
Web Feb 12, 2021 Cake: Preheat oven to 200°C / 390°F (180°C fan). Grease & dust moulds: Grease 4 x 170ml / 5.75oz dariole or pudding moulds with butter then dust insides with cocoa powder, tapping out excess. (Note 4) Melt chocolate and butter: Place chocolate and butter in a bowl. Microwave in 30 second bursts, stirring in between.
From recipetineats.com
From recipetineats.com
See details
MOLTEN LAVA CAKE WITH CHAMBORD TRUFFLE CENTER FOOD - HOME AND RECIPE
Web Steps: Preheat the oven to 425 degrees F. Melt 2 tablespoons of the butter in a small saucepan over low heat. Paint the insides of 6 ramekins with the melted butter, then coat with granulated sugar.
From homeandrecipe.com
From homeandrecipe.com
See details
MOLTEN LAVA CAKES WITH CHAMBORD TRUFFLE CENTER
Web 1/3 cup chambord raspberry liqueur ; 5 egg yolks ; 5 whole eggs ; 1/3 cup granulated sugar ; 1/2 cup all-purpose flour ; Recipe. 1 preheat oven to 200 degc. 2 generously grease 8 (6 ounce) baking cups & place on a baking sheet. 3 with a metal bowl over simmering water, melt butter & chocolate, stirring frequently to blend. 4 cool to room temp ...
From chocobook1.blogspot.com
From chocobook1.blogspot.com
See details
MOLTEN LAVA CAKE (GOOEY CENTERS!) - LAUREN'S LATEST
Web Feb 11, 2023 Preheat oven to 425° F. Spray 4 custard cups with non-stick cooking spray and place on a baking sheet. In a microwave-safe bowl, melt butter and chocolate until butter is melted. Stir until chocolate is melted. Stir …
From laurenslatest.com
From laurenslatest.com
See details
MOLTEN LAVA CAKE - MARIA'S KITCHEN
Web Nov 20, 2023 In a microwave-safe mug (10-12oz), add the butter and 1 ounce of dark chocolate. Melt them in the microwave in 15-20 second intervals until they're molten and combined. Stir in the milk and sugar using a fork, making sure it's mixed well. Sift in the dry ingredients (flour, cocoa powder, baking powder, and salt), then gently stir with the fork.
From mariasskitchen.com
From mariasskitchen.com
See details
BA'S BEST CHOCOLATE LAVA CAKE RECIPE | BON APPéTIT
Web Feb 9, 2022 Heat cream in a small saucepan over medium until just beginning to simmer. Place 2 oz. chocolate in a small bowl; pour hot cream over. Stir until smooth. Chill ganache until firm, at least 1 hour.
From bonappetit.com
From bonappetit.com
See details
HOW TO MAKE LAVA CAKE WITH A PERFECTLY MOLTEN CENTER - SOUTHERN LIVING
Web Feb 11, 2022 Simply prepare a chocolate ganache—composed of melted chocolate and heavy cream—and stash it in the fridge to chill for at least 2 hours. Then, scoop the hardened ganache into balls and drop them into the centers of your portioned lava cake batter just before baking. The ganache liquifies in the oven, ensuring that you'll achieve …
From southernliving.com
From southernliving.com
See details
RICH MOLTEN LAVA CAKE: RECIPE | UNPEELED JOURNAL
Web Whisk the chocolate and butter into the batter, along with the flour, until smooth. Bake for exactly 12 minutes. Cool for one minute, then invert each ramekin onto a plate and unmold. Serve warm, maybe with some fresh whipped cream, ice cream, berries, or even a simple dusting of powdered sugar.
From unpeeledjournal.com
From unpeeledjournal.com
See details
MOLTEN LAVA CAKES WITH LINDOR TRUFFLE CENTER - KU'UIPO VEA
Web Feb 28, 2019 1 tsp vanilla extract. 1/2 cup flour. 2 tbsp cocoa powder. 1/2 tsp baking powder. 4 lindor 70% dark truffles frozen. Instructions. Heat oven to 350 degrees F. Grease four 1/2 cup ramekins. In a double boiler, melt chocolate, butter and salt; let cool to room temperature. In a medium bowl using an electric mixer, beat eggs, yolk and sugar until ...
From kuuipovea.com
From kuuipovea.com
See details
BEST MOLTEN LAVA CAKE WITH CHAMBORD TRUFFLE CENTER RECIPES
Web Steps: Preheat oven to 200 degC. Generously grease 8 (6 ounce) baking cups & place on a baking sheet. With a metal bowl over simmering water, melt butter & chocolate, stirring frequently to blend.
From recipert.com
From recipert.com
See details
MOLTEN LAVA CAKE FOR TWO - GARNISH & GLAZE
Web Feb 6, 2020 Instructions. Preheat oven to 400 degrees F. Grease the inside bottom and sides of two 5-ounce ramekins with butter or shortening. Then place about 1 teaspoon granulated sugar in each and shake the sugar around so it sticks to the butter on the bottom and sides of the ramekins. Shake out any remaining sugar.
From garnishandglaze.com
From garnishandglaze.com
See details
HOLIDAY TRUFFLE LAVA CAKE | GODIVA
Web Whisk in the melted chocolate mixture. 5. Fill the ramekins about half way and add your favorite Godiva Holiday Truffle, cover with more of the cake base on filing ramekin 2/3 to 3/4 full. 6. Place the cakes in the oven and bake the cakes until the tops are stiff and the edges darken, 12 to 14 minutes. Remove from the oven and let cool 5 minutes.
From godiva.com
From godiva.com
See details
SUPER EASY LAVA CAKE TRUFFLES RECIPE - THE SPRUCE EATS
Web Dec 3, 2021 Gather the ingredients. Prepare the ganache first. Place the chopped chocolate in a medium bowl, and pour the heavy cream into a small saucepan. Heat the cream over medium-high heat, and bring it just to a boil. Pour the hot cream over the chopped chocolate and let it sit for 1 minute to soften the chocolate.
From thespruceeats.com
From thespruceeats.com
See details
MOLTEN LAVA CAKE RECIPE GORDON RAMSAY - TABLE FOR SEVEN
Web Mar 29, 2023 Add flour and cocoa powder and stir to combine. In ramekins, divide the batter and bake for 13 minutes, or until the edges are firm but the center is jiggly. Allow the cake to cool for 2 minutes, then invert it onto a serving plate. Finally, top your Gordon Ramsay Molten Lava Cake with some powdered sugar.
From ourtableforseven.com
From ourtableforseven.com
See details
MOLTEN LAVA TRUFFLE CAKES - WELL SEASONED
Web Ingredients: 5 ounces bittersweet chocolate, chopped into small pieces* 6 tablespoons unsalted butter, plus more for ramekins Sugar for sprinkling 3 large eggs ⅓ cup light brown sugar 1 teaspoon vanilla extract* 3 tablespoons all-purpose flour ½ teaspoon kosher salt* 1 Triesta Sliceable Truffle, sliced into ¼ inch slices* 1 cup of slightly sweetened, whipped …
From wellseasoned.ca
From wellseasoned.ca
See details
EASY CHOCOLATE MOLTEN LAVA CAKES | GIMME DELICIOUS
Web Jan 31, 2020 Instructions. Preheat oven to 400°F. Generously butter and dust 5 (4 oz) ramekins with cocoa powder or sugar; set aside. In a medium microwave-safe bowl, melt chocolate and butter in 30-second increments. In a separate large bowl, whisk the eggs and sugar until pale and fluffy.
From gimmedelicious.com
From gimmedelicious.com
See details
HOW TO MAKE MOLTEN LAVA CAKES - EASY RECIPE - MINISTRY OF PASTRY
Web Feb 7, 2023 Once you do, you’ll be whipping up molten lava cakes like a pro. And when I said quickest, I really meant it. The batter takes not more than 15 minutes, and the cake bakes in another 10. Under 30 minutes and you’ll have a dessert that will impress everyone.
From ministry-of-pastry.com
From ministry-of-pastry.com
See details
MOLTEN LAVA CAKE RECIPE - DR. AXE
Web Mar 21, 2022 Start by preheating the oven to 400 F, then grease four 6-ounce ramekins and set them aside. In a double boiler, melt the dark chocolate, butter and date sugar. Once the chocolate is melted, add in the vanilla extract. Next, remove the chocolate mixture from heat and whisk in the eggs, cassava flour and baking powder.
From draxe.com
From draxe.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love