Coconut Melon Recipes

CASABA MELON WITH COCONUT MILK

Steps:

• Mix together the coconut milk, lime juice, and zest in a large bowl until well mixed.
• Add the melon and toss well.
• Chill for at least one hour, and up to three hours.
• Garnish with the toasted coconut and lime zest and serve chilled.

MELON WITH COCONUT MILK

Steps:

• In a blender purée the coconut with the water and the zest at high speed for 1 minute, let the mixture stand for 10 minutes, and force it through a fine sieve set over a bowl, pressing hard on the solids. Chill the coconut milk, covered, until it is very cold. Put the melon in a serving bowl, pour the coconut milk over it, and serve the dessert immediately.

COCONUT MELON

Steps:

• In bowl, mix milk, sugar and lime juice.
• Stir well.
• Chill until ready to use.
• Place melon in lg bowl.
• Add coconut and stir gently to combine.
• Add coconut milk mixture and toss to coat.