Old Fashioned Bologna Salad Recipes

REAL HOMEMADE BOLOGNA

Real Homemade Bologna image

This is the REAL homemade bologna and it is simply delicious! My Grandmother made this and gave the recipe to my Mom, and she gave it to me! You can say it is passed down! I am not a real big fan of Bologna, but once you taste this, you will love it all over again!

Provided by DEBBIEBROOK

Categories World Cuisine Recipes European German

Time P1DT1h15m

Yield 24

Number Of Ingredients 6

Ingredients

3 pounds ground beef
3 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®)
1 cup water
⅛ teaspoon garlic powder
½ teaspoon onion powder
1 ½ teaspoons liquid smoke flavoring

Steps:

In a large bowl, mix together the ground beef, curing salt, water, garlic powder, onion powder and liquid smoke using your hands. Divide in half, and form each half into a roll. Wrap in plastic wrap, and refrigerate for 24 hours.
Preheat the oven to 300 degrees F (150 degrees C). Unwrap the beef rolls, and place them on a greased baking sheet or roasting pan.
Bake for 1 hour in the preheated oven, turning the meat over after 30 minutes. Cool to room temperature, then refrigerate until chilled. Slice, and eat on sandwiches.

Nutrition Facts : Calories 115 calories, Cholesterol 34 mg, Fat 8.5 g, Protein 9 g, SaturatedFat 3.3 g, Sodium 895.6 mg

BOLOGNA SALAD SANDWICH SPREAD II

Bologna Salad Sandwich Spread II image

This sandwich spread is a recipe from my mother and a favorite in our house.

Provided by Margaret Campbell

Categories Main Dish Recipes Sandwich Recipes

Time 20m

Yield 24

Number Of Ingredients 4

Ingredients

4 eggs
1 ½ pounds unsliced bologna
6 medium sweet pickles
¼ cup mayonnaise

Steps:

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from water, cool and peel.
In a food processor, place eggs, bologna and sweet pickles. Blend to a spreadable consistency.
Transfer mixture to a medium bowl. Mix in mayonnaise, increasing the amount as necessary to make the mixture smooth. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 122.6 calories, Carbohydrate 1.7 g, Cholesterol 48.3 mg, Fat 10.8 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 4 g, Sodium 331.6 mg, Sugar 1.5 g

OLD FASHIONED BOLOGNA SALAD

Old Fashioned Bologna Salad image

I remember this sandwich spread from when I was a kid. Mom and Dad would buy bulk bologna every time we traveled to Indiana to see family and this was the treat that was made from the ends of the log. Chopped olives, shredded cheese or chopped pickled banana peppers could be added for a different flavor.

Provided by Mercy

Categories Lunch/Snacks

Time 30m

Yield 18 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs bologna, coarsely ground
4 hard-boiled eggs, finely chopped
1/2 cup sweet pickle relish
1 tablespoon prepared mustard
1 cup mayonnaise or 1 cup salad dressing
salt and pepper, to taste

Steps:

Combine all the ingredients together.
Cover and chill until ready to use.
Makes about 1 quart of spread.

Nutrition Facts : Calories 196.3, Fat 16.3, SaturatedFat 5.2, Cholesterol 71.7, Sodium 579.7, Carbohydrate 7.2, Fiber 0.1, Sugar 2.1, Protein 5.5

BOLOGNA SALAD SANDWICHES

Bologna Salad Sandwiches image

"This spread makes a filling sandwich perfect for a big appetite," says Joyce Walker of Ridgeway, Virginia.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 15 sandwiches.

Number Of Ingredients 8

Ingredients

1-1/2 pounds bologna or ham, ground
1 to 1-1/4 cups mayonnaise
3/4 cup sweet pickle relish, well drained
3 tablespoons chopped onion
1 tablespoon Worcestershire sauce
30 slices bread
15 slices process American cheese
Lettuce leaves, optional

Steps:

In a bowl, mix bologna, mayonnaise, relish, onion and Worcestershire sauce. Use about 1/3 cup of the salad for each sandwich, and top with a slice of cheese and lettuce if desired.

Nutrition Facts :

BOLOGNA SALAD SANDWICH SPREAD I

Bologna Salad Sandwich Spread I image

A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste.

Provided by KUMLA

Categories Main Dish Recipes Sandwich Recipes Beef

Time 2h40m

Yield 48

Number Of Ingredients 4

Ingredients

4 eggs
1 (16 ounce) package bologna
1 (16 ounce) jar creamy salad dressing
1 cup sweet pickle relish

Steps:

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Grind the bologna and eggs in a meat grinder with a medium blade.
In a large bowl, mix the bologna mixture with desired amount of creamy salad dressing and desired amount of sweet pickle relish. Refrigerate 2 to 3 hours, or until chilled.

Nutrition Facts : Calories 63.6 calories, Carbohydrate 3.1 g, Cholesterol 24.1 mg, Fat 4.8 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 235.5 mg, Sugar 2.8 g

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