DATE PIE
Make and share this date pie recipe from Food.com.
Provided by chia2160
Categories Pie
Time 45m
Yield 1 pie
Number Of Ingredients 7
Steps:
- preheat oven to 350 grease and flour a 9" pie dish with the butter and 1 tsp flour combine sugar, 3 tbsp flour and baking powder in a small dish, set aside put dates and remaining flour in a small bowl, stirring to coat.
- add walnuts, set aside in a medium bowl add eggs and beat well stir in date mixture, stir in flour/sugar mixture until well combined pour into prepared pie dish and bake 30-35 minutes until a toothpick inserted in center comes out clean serve warm or at room temperature.
ANGELLE'S DATES AND CREAM PIE
Steps:
- Crust Preparation: Preheat oven to 350 degrees F
- Process graham crackers in food processor until fine crumbs. Put in bowl and mix in chopped pecans, butter and salt. Pat into 9-inch pie pan. Pre-bake crust on bottom third rack of oven for 12 minutes
- Date layer preparation: Coarsely chop dates, then saute dates in butter for several minutes until caramelized; sprinkle with salt. In food processor, pulse pineapple and 2 tablespoons heavy cream
- Add dates and process again until chunky.
- Cream Layer preparation: Mix sour cream, sugar and vanilla until well incorporated.
- Assembly: Spread Date mixture evenly over pre-baked crust. Spread cream layer evenly over date mixture. Bake in middle of oven for 25 minutes at 350 degrees F until filling jiggles only slightly in the middle. Cool immediately in refrigerator or on dry ice at least 40 minutes until filling has cooled down and set.
- Whipped Cream preparation: Whip cream, vanilla and sugar until semi-firm peaks form.
- Topping/Garnish preparation: Spread a 1/4-inch layer of whipped cream over top of pie. Slice dates and roll in sugar. Garnish pie with sliced dates, chopped roasted pecans, and pipe remaining whipped cream decoratively.
DATES AND CREAM PIE
Steps:
- Crust Process graham crackers in food processor unti fine crumbs. Put in bowl and mix in chopped pecans, butter and salt. Press into 9 inch pie pan. Pre-bake crust on bottom rack of oven for 12 minutes. Date Layer Coarsely chop dates, then saute in butter for several minutes until caramelized; sprinkle with salt. In food processor, pulse pineapple and 2 TBsp of heavy cream. Add the dates and process again until chunky. Cream Layer Mix sour cream, sugar and vanilla until will incorporated Assembly Spread date mixture evenly over pre-baked crust. Spread cream layer evenly over date mixture. Bake in middle of oven for 25 minutes until filly jiggles only slightly in the middle. Cool immediately in refrigerator at least 40 minutes until filling has cooled and set. Whip cream, vanilla and sugar until semi-firm peaks form. Spread a 1/4 inch layer of whipped cream over top of pie. Slice dates and roll in sugar. Garnish pie with sliced dates and toasted pecans. Pipe remaining whipped cream decoratively.
CREAMY PINA COLADA PIE
This is a family favorite and super easy to make. Some like the consistency of this pina colada pie right out of the freezer and others prefer a softer pie-either way it's delicious! -Jenny Hales, Arcadia, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pies (8 servings each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine first three ingredients until smooth. Fold in pineapple, coconut and nuts. Divide and pour mixture into prepared crusts. Refrigerate, covered, until firm, at least 4 hours. If desired, serve with additional whipped topping and cherries.
Nutrition Facts : Calories 299 calories, Fat 14g fat (7g saturated fat), Cholesterol 5mg cholesterol, Sodium 168mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 1g fiber), Protein 2g protein.
SOUR CREAM DATE PIE
Make and share this Sour Cream Date Pie recipe from Food.com.
Provided by BubbasMom Wetmore
Categories Pie
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine sour cream, sugar, salt, nutmeg, eggs, and brandy.
- Beat until smooth.
- Add the dates and nuts and blend well.
- Pour into pie shell.
- Bake in a 425 degree F.
- oven for 10 minutes, then reduce heat to 325 degrees F.
- and continue baking for 25 minutes, or until firm.
Nutrition Facts : Calories 504.3, Fat 24.6, SaturatedFat 8.6, Cholesterol 87.4, Sodium 295.8, Carbohydrate 65.9, Fiber 4.4, Sugar 46.1, Protein 7.7
CREAMY RAISIN DATE PIE
Make and share this Creamy Raisin Date Pie recipe from Food.com.
Provided by Mary in LA.
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees.
- In a small bowl combine raisins,dates,brandy and water.
- Microwave on high for 1 minute to soften the raisins.
- In a large bowl, whisk together sour cream,sugar, eggs,vanilla extract,salt, nutmeg and cornstarch.
- Add the raisin date mixture and stir to combine.
- Pour into the graham cracker piecrust.
- Bake in your oven at 400 degrees for 10 minutes.
- Reduce oven temperature to 350 degrees and bake for another 30 minutes or until center is set.
- Remove pie to wire rack if you have one.
- Let cool.
- Serve warm.
Nutrition Facts : Calories 339.2, Fat 16.2, SaturatedFat 7.3, Cholesterol 98.3, Sodium 244.2, Carbohydrate 44.4, Fiber 1, Sugar 33.5, Protein 4.9
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