Fruit Salsa Topping For Guacamole Recipes

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GUACAMOLE TOPPINGS



Guacamole Toppings image

Provided by Food Network

Time 15m

Number Of Ingredients 6

3 ripe avocados, diced, preferably Haas
1 /4 cup chopped fresh cilantro
1 small red onion, diced
Juice of whole lemon
1 1/2 teaspoon salt
1/2 teaspoons freshly ground black pepper

Steps:

  • Cut the avocados into quarters. Remove the seeds, peel and place in a mixing bowl. Mash with a potato masher or fork until chunky. Add the remaining ingredients and combine with a fork. Mound on a bed of shredded lettuce and garnish with sliced tomatoes sprinkle with the black pepper garnish. Serve immediately.

FRUIT SALSA TOPPING FOR GUACAMOLE



Fruit Salsa Topping for Guacamole image

Provided by Jeff Mauro, host of Sandwich King

Categories     appetizer

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 5

1 pint fresh strawberries, chopped
One 11.3-ounce jar mango salsa
1 lime, juiced
2 cups guacamole, store-bought or homemade
Fresh cilantro, for garnish

Steps:

  • In a bowl, combine the strawberries, mango salsa and lime juice.
  • Pour the guacamole into a serving dish. Mound the fruit salsa on top and garnish with cilantro.

STRAWBERRY AND MANGO GUACAMOLE



Strawberry and Mango Guacamole image

Provided by Jeff Mauro, host of Sandwich King

Categories     appetizer

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 9

3 ripe Hass avocados
2 limes, juiced
Kosher salt and freshly cracked black pepper
1/2 cup fresh strawberries, diced small
1/4 cup fresh cilantro leaves, minced
2 tablespoons minced red onions
1/4 teaspoon cumin
1 ripe mango, peeled and diced
1 jalapeno, diced (ribs and seeds removed to your liking)

Steps:

  • Scoop the flesh of 2 of the avocados into a bowl and mash with a fork. Stir in the lime juice and season with salt and pepper.
  • Dice the remaining avocado. Stir it into the mashed avocado along with the strawberries, cilantro, onions, cumin, mangos and jalapenos. Season again with salt and pepper.

SIMPLE GUACAMOLE



Simple Guacamole image

Because avocados can brown quickly, it's best to make this guacamole just before serving. If you have to make it a little in advance, place the avocado pit in the guacamole until ready to serve. -Heidi Main, Anchorage, AK

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 4

2 medium ripe avocados
1 tablespoon lemon juice
1/4 cup chunky salsa
1/8 to 1/4 teaspoon salt

Steps:

  • Peel and chop avocados; place in a small bowl. Sprinkle with lemon juice. Add salsa and salt; mash coarsely with a fork. Refrigerate until serving.

Nutrition Facts : Calories 53 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein.

MEAN GREEN GUACAMOLE SALSA



Mean Green Guacamole Salsa image

This is a green salsa I learned while in Mexico. It is a green salsa with avocado and it is delicious! I always make it when we do carne asada. I am always begged for the recipe. Enjoy!

Provided by Lindsey Eustace

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Salsa Verde Recipes

Time 20m

Yield 12

Number Of Ingredients 6

10 fresh tomatillos, husks removed
2 fresh jalapeno peppers, stems removed
1 bunch fresh cilantro, stems trimmed
3 avocados, peeled and pitted
1 tablespoon garlic powder
salt to taste

Steps:

  • Bring a pot of water to a boil and stir in tomatillos and jalapenos. Boil until tomatillos turn bright green and soft, about 10 minutes.
  • Place cilantro, avocados, cooked tomatillos, and cooked jalapenos into a blender, working in batches if necessary. Blend until smooth, 1 to 2 minutes. Add about 1 tablespoon of tomatillo cooking water, or as needed, if salsa is too thick.
  • Stop the blender, and season the salsa with garlic powder and salt to taste. Blend again briefly to mix in the seasonings. Transfer to a bowl for serving.

Nutrition Facts : Calories 93.5 calories, Carbohydrate 6.8 g, Fat 7.7 g, Fiber 4.2 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 6.2 mg, Sugar 1.7 g

GUACAMOLE SALSA



Guacamole salsa image

Whip up the perfect accompaniment to fajitas, a guacamole salsa with cooling avocado to balance the heat of jalapeño chillies, if you dare to include them

Provided by Lulu Grimes

Categories     Side dish

Time 15m

Number Of Ingredients 8

¼ white onion , very finely chopped
1 tbsp white wine vinegar
2 garlic cloves , crushed
1-2 jalapeno chillies , very finely chopped (optional)
small pack coriander , finely chopped
2 large, ripe avocados
1 lime , juiced
2-3 tbsp olive oil

Steps:

  • Put the onion and vinegar in a bowl and leave to sit for 15 mins. Add the garlic, jalapeños (if using), coriander and some seasoning. Chop the avocados into the bowl, then roughly mash with a fork, mixing as you mash. Add the lime juice and more salt to taste, then stir through 2-3 tbsp olive oil until you have a salsa consistency.

Nutrition Facts : Calories 138 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein

SALSA GUACAMOLE



Salsa Guacamole image

Parties, potlucks and game day are doubly delicious with this dip you can whip up in only 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 20m

Yield 12

Number Of Ingredients 11

1 can (14.5 oz) Muir Glen™ organic fire roasted or plain diced tomatoes, well drained
1/4 cup chopped onion
2 tablespoons chopped fresh cilantro
1/4 teaspoon coarse (kosher or sea) salt
1 clove garlic, finely chopped
1 small fresh jalapeño chile, seeded, finely chopped
3 ripe large avocados (about 1 1/2 lb) pitted, peeled
2 tablespoons fresh lime juice
1/2 teaspoon coarse (kosher or sea) salt
1/2 teaspoon red pepper sauce
1 clove garlic, finely chopped

Steps:

  • In medium bowl, mix salsa ingredients.
  • In another medium bowl, place avocados; coarsely mash. Stir in remaining guacamole ingredients.
  • Spoon guacamole into shallow serving bowl; top with salsa. Serve with tortilla chips as desired.

Nutrition Facts : Calories 80, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 1 g, TransFat 0 g

SALSA GUACAMOLE



Salsa Guacamole image

Lauren Heyn of Oak Creek, Wisconsin notes, "I've never tasted better guacamole than this. If there's time, I make homemade tortilla chips by frying 1-inch strips of flour tortillas in oil and salting them."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 4 cups.

Number Of Ingredients 7

6 small ripe avocados, halved, pitted and peeled
1/4 cup lemon juice
1 cup salsa
2 green onions, finely chopped
1/4 teaspoon salt or salt-free seasoning blend
1/4 teaspoon garlic powder
Tortilla chips

Steps:

  • In a bowl, mash avocados with lemon juice. Stir in the salsa, onions, salt and garlic powder. Serve immediately with tortilla chips.

Nutrition Facts : Calories 10 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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