Peteys Squares Recipes
PETEY'S SQUARES
These 1970's popular squares taste like the big name peanut butter cups.
Provided by Allrecipes Member
Categories No-Bake Cookies
Yield 30
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the graham cracker crumbs, confectioners' sugar and peanut butter. Press into the bottom of a 9x13 inch baking pan. Melt chocolate chips in the microwave or over a double boiler. Spread over the bottom layer and sprinkle with chopped nuts (if desired). Chill for 20 to 30 minutes, then cut into squares. Do not chill for too long or the top will crack when cutting which is not as attractive.
Nutrition Facts : Calories 210 calories, Carbohydrate 27.8 g, Fat 10.8 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 3.4 g, Sodium 77.6 mg, Sugar 23.9 g
PETEY'S SQUARES
These 1970's popular squares taste like the big name peanut butter cups.
Provided by Allrecipes Member
Categories No-Bake Cookies
Yield 30
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the graham cracker crumbs, confectioners' sugar and peanut butter. Press into the bottom of a 9x13 inch baking pan. Melt chocolate chips in the microwave or over a double boiler. Spread over the bottom layer and sprinkle with chopped nuts (if desired). Chill for 20 to 30 minutes, then cut into squares. Do not chill for too long or the top will crack when cutting which is not as attractive.
Nutrition Facts : Calories 210 calories, Carbohydrate 27.8 g, Fat 10.8 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 3.4 g, Sodium 77.6 mg, Sugar 23.9 g
PECAN PIE SQUARES
Gold Medal® all-purpose flour provides a simple addition to these pecan pie squares - a crumbly dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 60
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease 15x10x1-inch pan. Beat flour, 3/4 cup butter, 1/3 cup sugar and the salt in large bowl with electric mixer on low speed until crumbly (mixture will be dry). Press firmly in pan. Bake about 20 minutes or until light golden brown.
- In large bowl, mix all remaining ingredients except pecans until well blended. Stir in pecans. Pour filling over partially baked crust; spread evenly.
- Bake about 25 minutes or until filling is set. Cool completely, about 1 hour. For squares, cut into 10 rows by 6 rows.
Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Square, Sodium 55 mg
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