Not Yo Mamas Italian Style Pork Chops Recipes

NOT YO' MAMA'S ITALIAN STYLE PORK CHOPS

Steps:

• Brown chops in oil in a skillet.
• Place chops in the bottom of the crockpot.
• Cover chops with peppers, onions, and artichoke hearts.
• Stir together remaining ingredients in a small bowl.
• Pour mixture over vegetables in the crockpot.
• Cover crockpot and cook on high for 3-3 1/2 hours on high or on low for 5-8 hours or until pork chops are just cooked through and tender (your time may vary with your appliance so check!).
• Serve with cooked noodles, rice, or crusty Italian bread, if desired (I also sprinkled with Parmesan and red pepper flakes).

ITALIAN-STYLE PORK CHOPS

Steps:

• Heat the olive oil in a large skillet with a lid over medium-high heat. Season the pork with the salt and pepper. Cook, turning once, until brown on both sides, 6 to 8 minutes total.
• Pour the marinara sauce into the skillet and bring to a boil, turning the chops a few times. Reduce the heat to medium, cover the pan, and cook for 5 minutes. Turn the chops over and scatter the mozzarella and oregano on top. Cover again and cook until the cheese is melted and the pork is just cooked through, 4 to 5 minutes more.

ITALIAN STYLE PORK CHOPS

Steps:

• Sprinkle pork chops with a little salt and pepper.
• Brown chops on both sides in oil in skillet over medium heat.
• Remove chops from skillet; drain and set aside.
• Cut the top off of 1 bell pepper; remove the seeds.
• Cut six 1/4 -inch thick rings from the other bell pepper; set aside.
• Seed and chop remaining bell pepper.
• Combine chopped green pepper, tomato sauce, stewed tomatoes, water, onion, Italian seasoning, salt, pepper, garlic, and Worcestershire sauce in a large bowl and mix well.
• Spread rice evenly in a lightly greased 9x13 inch baking pan.
• Slowly pour tomato mixture over rice.
• Arrange pork chops over the rice mixture.
• Top each pork chop with a pepper ring.
• Bake uncovered at 350 degrees Fahrenheit for 1 hour or until rice is tender.

ITALIAN STYLE PORK CHOPS

Steps:

• Preheat oven to 425°F (220°C).
• In a medium bowl, combine the crushed saltines, Parmesan cheese, Italian-style seasoning and garlic powder and mix together well.
• Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides thoroughly. Place the chops in a 9x13 inch baking dish.
• Bake at 425°F (220°C) for 30 to 40 minutes, or until internal pork temperature reaches 160°F (70°C).