Creamy Grand Marnier Pudding Recipes
CREAMY GRAND MARNIER PUDDING
Make and share this Creamy Grand Marnier Pudding recipe from Food.com.
Provided by Oolala
Categories Dessert
Time 25m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix tapioca, 6 tablespoons sugar, salt, milk, cream, and egg yolks in a saucepan.
- Let stand for 5 minutes.
- Beat egg whites unitl foamy, gradually adding 4 tablespoons sugar and beat until soft peaks form.
- Cook tapioca mixture over a slow fire, stirring constantly until it boils.
- Add the tapioca mixture gradually to egg whites just until blended.
- Add vanilla and Grand Marier.
- Serve warm.
Nutrition Facts : Calories 169.3, Fat 7.1, SaturatedFat 4, Cholesterol 95.4, Sodium 107.8, Carbohydrate 22.4, Fiber 0.1, Sugar 12.9, Protein 4.1
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