Reeses Peanut Butter Cup Brownie Torte Recipes
REESE'S PEANUT BUTTER CUP BROWNIE TORTE
Double your chocolate pleasure with two layers of brownies frosted and topped with chopped Reese's Peanut Butter Cups.Recipe courtesy of Betty Crocker.
Categories Desserts
Time 2h49m59S
Yield 10
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees F (325 for dark or nonstick pan).
- Line 9-inch square pan with foil, allowing some to hang over edges of pan.
- Grease bottom and sides of foil with shortening or cooking spray.
- Make and bake brownies as directed on box for cake-like brownies.
- Cool completely on cooling rack, about 1 1/2 hours.Using foil to lift, remove brownies from pan, and peel foil away.
- Cut brownie in half; place 1 half on serving plate.Spoon frosting into microwavable bowl.
- Microwave uncovered on High 15 seconds.
- Stir frosting until smooth.
- Spread half of frosting over brownie half on plate.
- Place other half of brownie on top; spread remaining frosting over top.
- Sprinkle with candies.
- Refrigerate 30 minutes to set.
- Store loosely covered.
Nutrition Facts : ServingSize 1 serving, Calories 609 calories, Sugar 22 g, Fat 58 g, Carbohydrate 24 g, Cholesterol 0.4 mg, Fiber 0.5 g, Protein 1 g, SaturatedFat 6 g, Sodium 83 mg, TransFat 0.4 g
PEANUT BUTTER CUP-STUFFED BROWNIE COOKIES
When it comes to chocolate and peanut butter, we believe that more is more-and these cookies prove it! They're packed with tasty add-ins like peanut butter M&M's™ and Reese's® peanut butter cups.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, mix brownie mix, melted butter, egg, flour and water until well blended. Let stand 15 minutes.
- Shape dough into 24 (1 1/2-inch) balls. For each cookie, flatten ball into palm of hand to about 2-inch circle. Press 1 peanut butter cup, bottom side down, into center. Wrap edges of dough around it to completely enclose; reshape into ball. Place 2 inches apart on large ungreased cookie sheets. Press M&M's™ candies on tops of cookies.
- Bake 10 to 12 minutes or until edges are set. Cool 10 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store covered in airtight container.
Nutrition Facts : Calories 200, Carbohydrate 27 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 140 mg, Sugar 20 g, TransFat 0 g
REESE'S™ PEANUT BUTTER LAYER BARS
These gooey bars, made with Betty Crocker™ double chocolate chunk cookie mix, are our new favorite way to indulge whenever a peanut butter-chocolate craving strikes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, mix cookie mix, oil, water and egg with spoon until soft dough forms. Press dough in bottom of pan. Bake 15 minutes.
- In small bowl, mix condensed milk and peanut butter. Pour evenly over baked crust, carefully spreading to edges. Sprinkle chopped peanut butter cups, chocolate chips, peanut butter chips and peanuts evenly over top. Bake 18 to 22 minutes or until bubbling along edges. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 260, Carbohydrate 31 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 13 g, TransFat 0 g
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