Omani Breakfast Tea Recipes

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KHABEESA (OMANI BREAKFAST ITEM)



Khabeesa (Omani Breakfast Item) image

I found this on the Desitwist website, and I wanted it to complete my A to Z collection of recipes (my Around the World Cookbook). Also known as Farina, Sameed, Cream of Wheat. Serving size is a guess. I definitely recommend a nonstick saucepan. This worked fine with fat free milk and "quick" farina. If you are not used to cardamon, you might want to reduce the amount.

Provided by windhorse23

Categories     Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1/3 cup sugar (or to taste)
1 tablespoon ground cardamom
2 tablespoons butter
2 tablespoons rose water (optional)
1/2 teaspoon saffron or 1/2 teaspoon one pinch saffron thread
5 cups milk
3/4 cup farina

Steps:

  • Combine all of the ingredients in a sauce pan. Bring to a boil. Reduce heat to the lowest level and simmer for 10 minutes, stirring occasionally.
  • Serve warm in individual bowls or on small desert plates. Drizzle with butter, if desired.

OMANI BREAKFAST TEA



Omani Breakfast Tea image

When I discovered how few recipes representing Oman were on the site, I went searching. The NA/ME Forum will be spending January 2013 exploring the country & here is my culinary contribution. **this is delicious! It was perfectly sweetened & lightened. I re-steeped adding 3c water, the last 4oz of evap milk in the can & only 1TB sugar. Also, 1st time, I added 2TB crystallized ginger & only 2TB sugar. YUM!**

Provided by Elmotoo

Categories     Beverages

Time 7m

Yield 4 serving(s)

Number Of Ingredients 5

3 cups water
3 tablespoons sugar
2 tea bags or 2 teaspoons loose tea
1 tablespoon ground ginger or 1 teaspoon ground cardamom
1 cup evaporated milk

Steps:

  • Put the water, sugar and tea into a teapot and bring to a boil over high heat. Boil for 2-3 minutes.
  • Add the canned milk, and if using ground cardamom, add that too. Bring again to a boil.
  • Then immediately remove from the heat (before it rises and comes out of the teapot). If using ginger, add now then strain. Enjoy piping hot.

Nutrition Facts : Calories 122.2, Fat 4.8, SaturatedFat 2.9, Cholesterol 18.3, Sodium 72.4, Carbohydrate 16, Sugar 9.5, Protein 4.3

OMANI KHABEESA -- FARINA OR 'CREAM OF WHEAT'



Omani Khabeesa -- Farina or 'Cream of Wheat' image

When I discovered how few recipes representing Oman were on the site, I went searching. The NA/ME Forum will be spending January 2013 exploring the country & here is my culinary contribution. **2 of 3 people LOVED this! It took awhile for it all to come to a boil & from there I simmered 5 minutes. It thickened upon standing. Enjoy!**

Provided by Elmotoo

Categories     Breakfast

Time 17m

Yield 4 serving(s)

Number Of Ingredients 7

3/4 cup farina (khabeesa or "Cream of Wheat")
5 cups whole milk
1/4 cup sugar
1 tablespoon ground cardamom
2 tablespoons butter
2 tablespoons rose water (optional)
1 pinch saffron thread

Steps:

  • Combine all of the ingredients in a sauce pan with a whisk. Bring to a boil.
  • Reduce heat to the lowest level and simmer for 10 minutes, stirring occasionally.
  • Serve warm topped with a bit of butter, if desired.

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