Mushroom Kabobs 32 Recipes

GRILLED MUSHROOM KABOBS

Steps:

• In a small saucepan, bring 6 cups water to a boil. Add pearl onions; boil 5 minutes. Drain and rinse with cold water. Peel., On four metal or soaked wooden skewers, alternately thread mushrooms and onions, skewering mushrooms horizontally through cap. In a microwave-safe bowl, combine vinegar, butter, garlic, salt and pepper; microwave, covered, on high until butter is melted, 30-45 seconds. Whisk to combine. Reserve half the vinegar mixture for serving. Brush kabobs with remaining vinegar mixture., Grill kabobs, covered, over medium heat or broil 4 in. from heat until vegetables are tender, 10-12 minutes, turning occasionally and basting frequently with vinegar mixture. If desired, sprinkle with parsley; serve with reserved vinegar mixture.

KABOBS

Steps:

• In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
• Preheat grill for medium-high heat.
• Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
• Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.

MUSHROOM KABOBS

Steps:

• Preheat grill for medium heat.
• Thread mushrooms and peppers alternately on skewers.
• In a small bowl, mix together olive oil, lemon juice, garlic, thyme, rosemary, and salt and pepper.
• Brush mushrooms and peppers with this flavored oil.
• Brush grate with oil, and place kabobs on the grill.
• Baste frequently with oil mixture.
• Cook for about 4 to 6 minutes, or until mushrooms are tender and thoroughly cooked.

MUSHROOM KABOB APPETIZERS

Steps:

• Combine marinade ingredients and marinate mushrooms at least an hour.
• String mushrooms on skewers and grill, basting with marinade, until lightly browned.
• Remove from skewers and serve.