TERIYAKI PINEAPPLE & PORK CHOPS
Pork chops are wonderful on the grill. Adding the pineapple and teriyaki makes it even better! It reminds me of Hawaii!-Alaina Showalter, Clover, South Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place pineapple juice in a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for up to 2 hours. , Drain and discard marinade. Combine the rosemary, garlic powder, salt and pepper; sprinkle over chops., Peel and core pineapple; cut into eight spears. Grill chops and pineapple, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145° and pineapple is tender, basting occasionally with teriyaki sauce. Let meat stand for 5 minutes before serving., Arrange spinach on a serving platter; serve with pineapple and chops.
Nutrition Facts : Calories 433 calories, Fat 19g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 1644mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 3g fiber), Protein 41g protein.
GRILLED TERIYAKI PORK CHOPS WITH PINEAPPLE PAPAYA RELISH
Categories Ginger Marinate Low Cal Backyard BBQ Pork Chop Grill Chill Grill/Barbecue Soy Sauce Gourmet
Yield Serves 6
Number Of Ingredients 9
Steps:
- Make marinade:
- In a saucepan combine marinade ingredients and bring to a boil, stirring until sugar is dissolved. Cool marinade completely.
- Put chops in a large resealable plastic bag and pour marinade over them. Seal bag, pressing out excess air, and set in a shallow dish. Marinate meat, chilled, turning bag once or twice, overnight.
- Pour marinade into a saucepan and boil 5 minutes. Grill chops on an oiled rack set about 4 inches over glowing coals 7 to 8 minutes on each side, or until just cooked through, basting with marinade during last 5 minutes of cooking. (Alternatively, meat may be grilled in a ridged grill pan or broiled.)
- Serve pork chops with relish.
PINEAPPLE PAPAYA RELISH
Categories Onion Pepper Side No-Cook Quick & Easy Low Sodium Wheat/Gluten-Free Papaya Pineapple Bell Pepper Spring Gourmet
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- In a bowl combine all ingredients with salt to taste and let stand at room temperature 1 hour. Relish may be made 1 day ahead and chilled, covered.
- Serve relish at room temperature.
More about "grilled teriyaki pork chops with pineapple papaya relish recipes"
GRILLED TERIYAKI PORK CHOPS - GREATIST.COM
From greatist.com
GRILLED TERIYAKI PORK CHOPS WITH PINEAPPLE PAPAYA RELISH RECIPE ...
From cookeatshare.com
COST GRILLED TERIYAKI PORK CHOPS WITH PINEAPPLE PAPAYA RELISH …
From cookeatshare.com
TERIYAKI PORK CHOPS WITH GRILLED PINEAPPLE RECIPE | ONTARIO PORK
From ontariopork.on.ca
GRILLED TERIYAKI PORK CHOPS WITH PINEAPPLE PAPAYA RELISH …
From friendseat.com
GRILLED TERIYAKI PORK CHOPS WITH PINEAPPLE PAPAYA RELISH …
From tfrecipes.com
GRILLED TERIYAKI PORK CHOPS WITH PINEAPPLE PAPAYA RELISH RECIPE
From eatyourbooks.com
GRILLED TERIYAKI PORK CHOPS WITH PINEAPPLE PAPAYA RELISH RECIPE
From cookeatshare.com
GRILLED TERIYAKI PORK CHOPS WITH PINEAPPLE PAPAYA RELISH
From bigoven.com
GRILLED TERIYAKI PORK CHOPS WITH PINEAPPLE PAPAYA RELISH FOOD
From topnaturalrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love