LEMON COCONUT MUFFINS
These lemon coconut muffins are easy to make, freezable, and are the perfect breakfast or snack on the go!
Provided by Bake.Eat.Repeat.
Categories Muffins & Scones
Time 35m
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F.
- Lightly spray a 12 cup muffin tin with non-stick spray and set aside.
- In a food processor, combine the lemon zest and the granulated sugar until they are well combined, and the sugar is lightly yellow and fragrant. Alternatively you can just rub the lemon zest into the sugar in a large bowl.
- Add the eggs, butter, oil, milk, lemon extract, and lemon juice and mix well.
- In a large bowl, whisk together the coconut, flour, baking powder, baking soda, and salt.
- Make a well in this mixture and pour the wet ingredients into it. Stir until everything is just combined.
- Fill the muffin cups with the batter , dividing it between the 12 cups. They will be almost full.
- Sprinkle the tops with coarse sugar and more shredded coconut, if desired.
- Bake for 5 minutes. Lower the oven temperature to 350 degrees F, and continue baking for another 14-17 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
- Allow the muffins to cool in the muffin tin for 5-10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 238 calories, Carbohydrate 30.3 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fat 11.2 grams fat, Fiber 1 grams fiber, Protein 4.6 grams protein, SaturatedFat 4.3 grams saturated fat, ServingSize 1 muffin, Sodium 200 milligrams sodium, Sugar 9.7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
COCONUT MUFFINS
In Beaver Dam, Wisconsin, Sue Gronholz dresses up a muffin recipe with flaked coconut, coconut extract and a streusel topping to create these tender treats. "We like them so much, they're a regular at Saturday morning breakfast," she says.
Provided by Taste of Home
Time 30m
Yield 8 muffins.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the milk, egg, oil and extract. Stir into dry ingredients just until combined. Fold in coconut. Fill greased or paper-lined muffin cups two-thirds full., Combine the topping ingredients; sprinkle over batter. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 332 calories, Fat 14g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 346mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 1g fiber), Protein 5g protein.
COCONUT CHOCOLATE MUFFINS
With their rich dark chocolate flavor and luscious cream cheese-coconut topping, these irresistible muffins taste more like a decadent dessert than a morning treat. -Sonia Daily, Rochester, Michigan
Provided by Taste of Home
Time 50m
Yield 20 muffins.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a small bowl, beat cream cheese, sugar and flour until smooth. Beat in egg. Stir in 2/3 cup chocolate chips. In another bowl, toss coconut with pecans and remaining 1/3 cup chips., In a large bowl, whisk together the first 5 batter ingredients. In another bowl, whisk together coffee, oil and vinegar; add to dry ingredients, stirring just until moistened. , Fill paper-lined muffin cups half full with the batter. Place scant 1 tablespoon cream cheese mixture in the center of each. Top with about 1 tablespoon coconut mixture. , Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks to cool. Serve warm.
Nutrition Facts : Calories 223 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 98mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
COCONUT MUFFINS
Here's a recipe for some tasty muffins I got from the Thai Kitchen line of products - easy to make and fairly rich, with a zing from the orange peel.
Provided by ChrisMc
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Combine flour, coconut, sugar, almonds, baking powder, orange peel, baking soda, and salt in a large bowl.
- In another bowl, blend the coconut milk, eggs, butter, and vanilla.
- Pour the egg mixture into the dry ingredients and blend well.
- Divide batter into 12 muffin cups and bake for 15 minutes at 400 degrees.
Nutrition Facts : Calories 209.9, Fat 10.6, SaturatedFat 5.4, Cholesterol 45.4, Sodium 225.3, Carbohydrate 25.3, Fiber 1.5, Sugar 12.1, Protein 4.2
COCONUT MUFFINS
Make and share this Coconut muffins recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Quick Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Beat egg in a bowl.
- Add milk, oil and essence and blend all well together.
- Stir in the dry ingredients.
- Mix well.
- Spoon into muffin pans.
- Bake at 180C (356 F) for 25 minutes.
- Remove from oven and allow to cool on a wire rack.
- Serve.
Nutrition Facts : Calories 380, Fat 20.1, SaturatedFat 10.1, Cholesterol 33.9, Sodium 342.7, Carbohydrate 45.3, Fiber 3.2, Sugar 17.9, Protein 5.9
COCONUT COFFEE MUFFINS
Delicious coconut coffee muffins.
Provided by Marla McGregor Hernandez
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray 6 muffin cups with cooking spray.
- Whisk coffee, eggs, and coconut oil together in a bowl. Combine coconut flour, brown sugar, and shredded coconut together in a separate bowl. Stir coffee mixture into flour mixture until batter is just combined; spoon into prepared muffin cups.
- Bake in the the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 173.2 calories, Carbohydrate 20.6 g, Cholesterol 93 mg, Fat 8.4 g, Fiber 5.2 g, Protein 5 g, SaturatedFat 5.7 g, Sodium 40.3 mg, Sugar 12.2 g
PINEAPPLE - COCONUT MUFFINS
This is something I came up with when I had some pineapple and wanted to make muffins. I hope you like it! SOURCE: Me :)
Provided by najwa
Categories Quick Breads
Time 35m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F, line 2 muffin pans with paper cups.
- In a large bowl, beat butter and sugar until pale and fluffy; add eggs and vanilla, and beat well.
- Combine salt, baking powder, coconut, and flour.
- Drain and chop pineapple, reserving juice (about 7 ounces).
- Add the flour mixture to the butter mixture alternately with the reserved juice.
- Fold in pineapple, and fill muffin cups 2/3 full.
- Bake for 20-25 minutes.
- Note: Sprinkle sugar on top of muffins for crunchy muffin tops.
Nutrition Facts : Calories 161.6, Fat 7.4, SaturatedFat 5.3, Cholesterol 25.7, Sodium 128.3, Carbohydrate 22.7, Fiber 1.4, Sugar 13.1, Protein 2.1
CHERRY AND COCONUT MUFFINS
hearty food :) with a homemade feel
Provided by babybump
Time 30m
Yield Makes Cakes
Number Of Ingredients 0
Steps:
- preheat the oven to 175c/300/f gas 4
- place all your ingredients into a bowl keeping back the cherries and coconut and use an electric whisk to beat together for at least 2-3 minutes
- add your coconut and quarter your cherries leaving 18 out to top before putting in the oven
- place mix in cupcake cases and place whole cherries on top of the mixture
- bake in the oven for 20 minutes or till skewer comes out clean. place on a colling rack when cooled these can be frozen for 3 months in an air tight container or last 2 days if not freezing
More about "coconut muffins recipes"
COCONUT MUFFINS – COCONUTMILKIDEAS
From coconutmilkideas.com
10 BEST COCONUT MUFFINS RECIPES | YUMMLY
From yummly.com
COCONUT FLOUR MUFFINS WITH 6 INGREDIENTS | READY IN 12 …
From thebigmansworld.com
10 BEST COCONUT MUFFINS WITH COCONUT MILK RECIPES | YUMMLY
From yummly.com
10 BEST COCONUT FLOUR MUFFINS RECIPES | YUMMLY
From yummly.com
BANANA CHOCOLATE & COCONUT MUFFINS – KILTED CHEF
From kiltedchef.ca
KETO BACON & CHEESE MUFFINS RECIPE – MOIST & SOFT
From myketokitchen.com
ONE BOWL COCONUT MUFFINS - BAKING BITES
From bakingbites.com
THE BEST COCONUT MUFFINS RECIPE · THE TYPICAL MOM
From temeculablogs.com
COCONUT MUFFINS | COMMUNITY RECIPES | NIGELLA'S RECIPES
From nigella.com
10 BEST COCONUT MUFFINS RECIPES | YUMMLY
From yummly.co.uk
BANANA MUFFINS WITH COCONUTS - 5 RECIPES | BONAPETI.COM
From bonapeti.com
10 BEST VEGAN COCONUT MUFFINS RECIPES | YUMMLY
From yummly.com
CRANBERRY ORANGE MUFFINS - DOWNSHIFTOLOGY
From downshiftology.com
10 BEST HEALTHY COCONUT MUFFINS RECIPES | YUMMLY
From yummly.com
BEST COCONUT MUFFINS RECIPE MOIST AND FLUFFY - INJI'S KITCHEN
From injiskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #lunch #snacks #fruit #easy #kid-friendly #muffins #nuts #dietary #quick-breads #coconut #taste-mood #sweet
You'll also love