SMOKY PINTO BEANS
These creamy spiced beans can be served alongside our Lamb Sausages.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Cover beans with cold water by 2 inches in a bowl; refrigerate 8 hours.
- Drain beans; transfer to a small stockpot. Add onion, garlic, avocado leaves, epazote, and cilantro; cover with cold water by 2 inches. Bring to a boil; add 1 tablespoon salt. Reduce heat to medium-low; simmer, adding water as needed to cover beans, until beans are tender and liquid is soupy, 2 to 2 1/2 hours. Discard avocado leaves. Season with salt and pepper. Garnish with onion, tomatoes, and cheese. Serve with lime wedges.
SMOKY PINTO BEANS
Yield serves 6 to 8
Number Of Ingredients 10
Steps:
- Cover the beans with cold water by 2 inches in a bowl; refrigerate 8 hours.
- Drain the beans; transfer to a small stockpot. Add the onion, garlic, avocado leaves, epazote, and cilantro; cover with cold water by 2 inches. Bring to a boil; add 1 tablespoon salt. Reduce heat to medium-low; simmer, adding water as needed to cover the beans, until the beans are tender and the liquid is soupy, 2 to 2 1/2 hours. Discard the avocado leaves. Season with salt and pepper. Garnish with onion, tomatoes, and cheese. Serve with lime wedges.
SMOKY REFRIED BEANS
Once you've made your own beans you will never go back to the can. There simply is no substitute. They are quick, simple, and delicious.
Provided by groovyrooby
Categories Black Beans
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a heavy skillet over medium-low heat.
- Add whole garlic cloves and cook, turning once, until browned on both sides, about 5 minutes.
- Smash garlic cloves with a fork just enough to break them open and flatten them a little.
- Add pintos and liquid and cook until heated through, about 5 minutes.
- Add spices and salt to taste. Stir well.
- Turn the heat down to medium-low and smash beans with a big fork. You don't have to smash every single bean. Leave some whole for texture.
- When mashed to your liking, squeeze the lime juice all over the beans and serve warm.
- These beans make a great taco filling or tostada topping. My husband likes them mixed with a little salsa and eaten as a dip.
RED WINE PINTO BEANS WITH SMOKY BACON
Beans can be made ahead and get better after sitting a few days. The red wine, cooked down to syrup, adds intensity, complexity and that certain company-worthy fanciness to the whole thing. Whether you're vegetarian, meat eater, soup slurper, wine lover or none of the above, the only thing you need to enjoy this dish is a fondness for beans. That part is nonnegotiable.
Provided by Melissa Clark
Categories dinner, main course
Time 1h45m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- In the bottom of a large pot over medium-high heat, brown bacon until golden, about 5 minutes. Stir in onion, celery, carrots, garlic and rosemary. Cook, stirring occasionally, until vegetables are tender, 5 to 7 minutes.
- Drain beans and add to pot along with 1 tablespoon salt. Pour in enough water to just cover the beans (about 7 to 8 cups). Bring liquid to a boil; reduce heat and simmer gently until beans are just tender, 45 minutes to 1 hour.
- Meanwhile, in a small pot over medium heat, simmer wine until it is reduced to 2/3 cup, 20 to 30 minutes.
- Remove rosemary branches from bean pot and discard them. Pour wine into beans and bring to a simmer. Cook for 10 to 20 minutes longer to meld flavors and thicken broth to taste. Drizzle with olive oil and sprinkle with Parmesan, if desired; add more salt and black or red pepper to taste.
Nutrition Facts : @context http, Calories 306, UnsaturatedFat 6 grams, Carbohydrate 33 grams, Fat 10 grams, Fiber 8 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 351 milligrams, Sugar 3 grams, TransFat 0 grams
SMOKY PINTO BEAN AND POTATO SOUP
The original recipe was vegetarian, but I add beef and corn. Without those 2 ingredients it has 137 calories & 1.7 g of fat per serving. It's also good with some hot sauce and sour cream added when you serve it.
Provided by wife2abadge
Categories Easy
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in medium sized slow cooker.
- Cook on high 3 1/2 - 5 hours or on low 8-10 hours.
More about "smoky pinto beans recipes"
SMOKY PINTO BEANS | RECIPE FOR A PARTY
From recipeforaparty.com
Cuisine MexicanCategory Main CourseServings 8Estimated Reading Time 2 mins
- Add olive oil to a skillet over medium/high heat and saute the carrots, onions, celery and garlic for 4 minutes and transfer to the slow cooker with the beans
CHEESY, SMOKY PINTO BEANS RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Calories 126 per servingServings 4
SMOKY PINTO BEANS – MRSPLANTINTEXAS
From mrsplantintexas.com
20 EASY RECIPES WITH PINTO BEANS | MYRECIPES
From myrecipes.com
SMOKY CHICKEN STEW WITH KALE & PINTO BEANS RECIPE | EATINGWELL
From eatingwell.com
HEALTHY PINTO BEAN RECIPES | EATINGWELL
From eatingwell.com
SMOKEY HAM HOCK PINTO BEANS | PINTO BEANS | PINTO BEAN RECIPE
From allyskitchen.com
BEST PINTO BEANS RECIPE - HOW TO MAKE PINTO BEANS - DELISH
From delish.com
SMOKY PINTO BEANS | VEGAN BEAN RECIPE - THE SPICE HOUSE
From thespicehouse.com
SMOKY PINTO BEAN TACOS - GLUEANDGLITTER.COM
From glueandglitter.com
LIQUID SMOKE AND PINTO BEANS RECIPES - SUPERCOOK
From supercook.com
MEXICAN PINTO BEANS RECIPE - BY THE FORKFUL
From bytheforkful.com
15 BLACK EYED PEAS RECIPE VEGETARIAN - SELECTED RECIPES
From selectedrecipe.com
MEXICAN PINTO BEANS | COOKTORIA
From cooktoria.com
SMOKY BBQ PINTO BEANS | BEANVIVO
From beanvivo.com
SWEET POTATO FRITTERS WITH SMOKY PINTO BEANS RECIPE - EATINGWELL
From eatingwell.com
SMOKY SQUASH CHILI WITH QUINOA, PINTO & BLACK BEANS
From thefirstmess.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love