GOULASH WITH BREAD DUMPLINGS
Steps:
- For the goulash: Preheat the oven to 250 degrees F.
- Sprinkle the beef with 1/2 teaspoon salt and a few turns of pepper. Heat a Dutch oven over medium-high heat and coat with the oil. When the oil is shimmering, sear the beef all over in batches until deep brown, about 4 minutes per batch. Transfer the beef to a bowl and set aside.
- Add the onions and cook, scraping up any meat bits from the bottom of the pan, about 3 minutes. Add the carrots, garlic and a pinch of salt and saute until the onions are translucent, about 5 minutes. Add the paprika, tomato paste and caraway and stir to combine; cook for 2 minutes. Add the beef back to the pan, then add the broth, chopped tomatoes, Worcestershire sauce and bay leaves and stir to combine. Bring to a boil, then reduce to a simmer. Cover, transfer to the oven and cook until the beef is tender and can be broken down with a spoon but still maintains its shape, about 2 hours.
- For the bread dumplings: Meanwhile, whisk together the flour, nutmeg, 3/4 teaspoon salt and a few turns of pepper in a small bowl. Whisk together the milk and eggs in a large bowl. Add the bread cubes, cheese and scallions to the egg mixture and stir to combine. Mix in the flour mixture. Let the dumpling mixture sit for 15 minutes.
- Bring a large pot of salted water to a boil. Using a 1/3-cup ice cream scoop, form firmly packed balls of the dumpling mixture. Add them to the pot and boil until cooked through, 15 to 20 minutes.
- Spoon the goulash into bowls and add a dumpling or two to each. Top with chopped parsley or scallions if desired.
BEEF GOULASH WITH LIGHT CZECH DUMPLINGS
Posted by Elise on another website. I was drawn to the light dumpling recipe straight from Prague, Czech Republic. The beef recipe was derived from a Wolfgang Puck TV food show. I tweaked the directions a tad. Can you say, " Bájený komfort potravin" - yummy comfort food. Ground beef or stew meat can be used.
Provided by Southern Lady
Categories Roast Beef
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- In a deep dutch oven, heat the olive oil and sauté the onions and sugar until caramelized. Add the garlic and ground toasted caraway seed. Cook another minute.
- Add the sweet and spicy paprika, marjoram, thyme and bay leaf. Sauté another minute, until fragrant.
- Add the tomato paste. Deglaze with the vinegar and the stock and add the pieces of beef, salt and pepper.
- Bring to a boil, then lower to a simmer.
- Cover and cook until very tender, about 1 1/2 hours, stirring occasionally.
- Taste and adjust seasoning with salt and pepper.
- To prepare the dumplings:.
- Sift together the cake flour, baking powder and salt. Combine with the milk and melted butter, mixing lightly.
- After the stew has cooked until tender, the last 15 mins, drop the dumpling batter by (heaping) teaspoonfuls into the simmering stew.
- Cover and cook for 15 minutes, then test the dumpling with a toothpick - if comes out clean, dumplings are ready.
- Once you have covered the pan, DO NOT UNCOVER while the dumplings are cooking! In order for them to be light and fluffy, they must steam. If you uncover the pan, the steam will escape and the dumplings will boil instead.
- Enjoy!
Nutrition Facts : Calories 1306.8, Fat 74, SaturatedFat 29.1, Cholesterol 224.5, Sodium 1876.2, Carbohydrate 89.8, Fiber 6, Sugar 15.8, Protein 68.3
BEEF GOULASH WITH DUMPLINGS RECIPE
What better on a chilly day than a plate of steaming hot beef stew with light, fluffy dumplings? The combination is a knock-out. Rich, flavorful, spicy beef stew balanced with light dumplings. Credit, Simply Recipes.
Provided by Oxford
Categories Stew
Time 2h40m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- In a large covered sauté pan, heat the olive oil and sauté the onions and sugar until caramelized. Add the garlic and caraway seed. Cook another minute.
- Add the sweet and spicy paprika, marjoram, thyme and bay leaf. Sauté another minute, until fragrant.
- Add the tomato paste. Deglaze with the vinegar and the stock and add the pieces of beef, salt and pepper. Bring to a boil, then lower to a simmer. Cover and cook until very tender, about 1 1/2 hours, stirring occasionally. Taste and adjust seasoning with salt and pepper.
- To prepare the dumplings, sift together the cake flour, baking powder and salt. Combine with the milk and melted butter, mixing lightly. Drop batter by teaspoonfuls into the simmering stew. Cover and cook for 15 minutes. Once you have covered the pan, do not uncover while the dumplings are cooking! In order for them to be light and fluffy, they must steam. If you uncover the pan, the steam will escape and the dumplings will boil instead. After 15 minutes, test the dumplings with a toothpick. If the toothpick comes out clean, the dumplings are done.
Nutrition Facts : Calories 1306.1, Fat 74, SaturatedFat 29.1, Cholesterol 224.5, Sodium 1875.9, Carbohydrate 89.7, Fiber 5.9, Sugar 15.8, Protein 68.3
HUNGARIAN GOULASH (WITH DUMPLINGS)
I used to make this for my roommate and myself, and she loved it - now, it's my comfort food, especially in the wintertime. Remember to use a stock-pot - this makes a lot.
Provided by Joani Bond
Categories Stew
Time 32m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Warm the oil in the stock pot over medium heat.
- Add the onions and the garlic, stirring for about five minutes.
- Add the beef, and cook until mostly brown (it'll continue to cook in the stew).
- When the meat is mostly brown, add the can of tomatoes, the paprika, the water, and cubes of beef bouillon (I suggest crumbling it before hand).
- Cover and increase heat until it boils.
- When it boils, decrease heat to a simmer, cover, and let simmer for 1.5-2 hours.
- Add the bell peppers and potatoes.
- Let the stew continue to simmer for 20 minutes.
- In the meantime, mix the flour, baking powder and salt in a mixing bowl.
- Add the milk, and stir thoroughly.
- Flour your hands and roll the dough into half-inch balls. It will be sticky!
- Drop the balls into the simmering stew, and wait until they rise to the surface.
- Enjoy!
Nutrition Facts : Calories 473.4, Fat 21.2, SaturatedFat 7.4, Cholesterol 54.2, Sodium 815.1, Carbohydrate 50.4, Fiber 6.6, Sugar 7, Protein 21.8
More about "beef goulash with light czech dumplings recipes"
BEEF GOULASH WITH DUMPLINGS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.9/5 (9)Total Time 2 hrs 25 minsCuisine AmericanCalories 827 per serving
AUTHENTIC CZECH GOULASH RECIPE – ČESKý GULáš STEP BY STEP
From czechtheworld.com
TRADITIONAL CZECH BEEF GOULASH RECIPE - VIEW FROM …
From viewfromprague.com
CZECH BEEF GOULASH (HOVěZí GULáš) AUTHENTIC RECIPE
From cooklikeczechs.com
CZECH GOULASH WITH DUMPLINGS VERSION 1 – SPICIE FOODIE
From spiciefoodie.com
EASY BEEF GOULASH WITH DUMPLINGS RECIPE - EASY RECIPES
From recipegoulash.cc
BEEF GOULASH WITH DUMPLINGS RECIPE | GOOD FOOD
From goodfood.com.au
TRADITIONAL BEEF GOULASH RECIPE WITH CZECH BREAD DUMPLINGS | FEAT ...
From youtube.com
BEEF GOULASH WITH LIGHT CZECH DUMPLINGS RECIPES
From tfrecipes.com
BEEF GOULASH WITH DUMPLINGS - CURIOSA LIVING - LIFESTYLE FURNISHINGS
From curiosaportugal.com
BEEF GOULASH WITH LIGHT CZECH DUMPLINGS RECIPE - EASY RECIPES
From recipegoulash.cc
CZECH GOULASH WITH BREAD DUMPLINGS FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
TRADITIONAL CZECH BEEF GOULASH RECIPE - EASY RECIPES
From recipegoulash.cc
BEEF GOULASH WITH LIGHT CZECH DUMPLINGS RECIPES
From recipegoulash.cc
BEEF GOULASH WITH LIGHT CZECH DUMPLINGS RECIPE - FOOD.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #european #steam #czech #comfort-food #ground-beef #meat #roast-beef #taste-mood #savory #technique #4-hours-or-less
You'll also love