Banana Macaroon Trifle Recipes

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STRAWBERRY BANANA TRIFLE



Strawberry Banana Trifle image

No matter where I take this dessert, the bowl is emptied in minutes. It's fun to make because everyone oohs and ahhs over how pretty it is. -Kim Waterhouse, Randolph, Maine

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 14 servings.

Number Of Ingredients 12

1 cup sugar
1/4 cup cornstarch
3 tablespoons strawberry gelatin powder
1 cup cold water
1 pint fresh strawberries, sliced
1-3/4 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
3 medium firm bananas, sliced
1 tablespoon lemon juice
6 cups cubed angel food cake
2 cups heavy whipping cream, whipped
Additional strawberries or banana slices, optional

Steps:

  • In a saucepan, combine the sugar, cornstarch and gelatin; stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in strawberries; set aside. , In a large bowl, combine milk and pudding mix. Beat on low speed for 2 minutes; set aside. Toss bananas with lemon juice; drain and set aside. , Place half of the cake cubes in a trifle bowl or 3-qt. serving bowl. Layer with half of the pudding, bananas, strawberry sauce and whipped cream. Repeat layers. Cover and refrigerate for at least 2 hours. Garnish with additional fruit if desired.

Nutrition Facts : Calories 315 calories, Fat 14g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 217mg sodium, Carbohydrate 46g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.

BAILEYS BANANA TRIFLES



Baileys banana trifles image

A quick and impressive make-ahead dessert with Baileys for grown-ups, or use extra toffee sauce for kids

Provided by Good Food team

Categories     Dessert

Time 10m

Number Of Ingredients 7

300g pot extra-thick double cream
7 tbsp Baileys
6 chocolate brownies (about 250g/9oz), broken up, or use crumbled chocolate biscuits or loaf cake
3 bananas , sliced
500g pot vanilla custard
6 tbsp toffee sauce
25g chocolate , grated

Steps:

  • Mix the cream with 1 tbsp Baileys, and set aside. Divide the brownie pieces between 6 glasses, then drizzle each with 1 tbsp Baileys. Top with the sliced bananas, custard and Baileys cream, dividing equally, then drizzle with toffee sauce and finish with grated chocolate. Can be made a few hours ahead.

Nutrition Facts : Calories 689 calories, Fat 46 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 53 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.43 milligram of sodium

BANANA TRIFLE



Banana Trifle image

Pound cake, whipped cream, banana pudding and vanilla wafers are layered to form this easy trifle that's sure to please.

Provided by CNM CATERING

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 30m

Yield 12

Number Of Ingredients 8

2 (3.5 ounce) packages instant banana pudding mix
1 quart cold milk
2 bananas, chopped
4 cups heavy cream
4 teaspoons vanilla extract
1 cup confectioners' sugar
1 (12 ounce) package prepared pound cake, cubed
½ (12 ounce) box vanilla wafers (such as Nilla®), crushed

Steps:

  • Whisk pudding mix with milk until smooth. Stir in chopped bananas; set aside.
  • In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, or cream will become lumpy and butter-like.
  • Layer half the pound cake cubes, half the pudding, half the whipped cream, and half the crushed vanilla wafers in a trifle bowl. Repeat with the remaining cake, pudding, and whipped cream, and top with the remaining crushed wafers. Chill in the refrigerator until ready to serve.

Nutrition Facts : Calories 612.3 calories, Carbohydrate 60 g, Cholesterol 177.1 mg, Fat 39.5 g, Fiber 0.9 g, Protein 6.7 g, SaturatedFat 23.3 g, Sodium 463.6 mg, Sugar 37.1 g

BANANA MACAROON TRIFLE DESSERT



Banana Macaroon Trifle Dessert image

Very sweet and chewy. I got this recipe from the recent March/April 2002 "Taste of Home Quick Cooking" magazine. I made it for Easter dessert. I did double the batch and it filled my trifle bowl to the top.

Provided by TheDancingCook

Categories     Dessert

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 12

2 tablespoons butter or 2 tablespoons margarine, softened
1 cup sugar
1 egg
1 cup flaked coconut
1/2 cup old fashioned oats
2 tablespoons all-purpose flour
1 teaspoon baking powder
1/4 cup milk
1 teaspoon vanilla extract
3 -4 small firm bananas, sliced
1 tablespoon pineapple juice
1 (12 ounce) carton frozen whipped topping, thawed

Steps:

  • *Ifyou have no time to bake macaroon mixture, use store bought macaroons instead and crush.
  • For macaroon mixture, beat butter and sugar in a mixing bowl until well blended.
  • Add egg, mix well.
  • Combine the coconut, oats, flour and baking powder in another bowl.
  • Combine milk and vanilla in another bowl.
  • Now, alternate combining the coconut mix and milk/vanilla mixes with the sugar mix.
  • (The mixture will appear curdled) Spread into a well greased 13x9 dish.
  • Bake at 325 for 25 to 30 minutes or until edges are golden brown.
  • Cool completely and crumble.
  • Set aside 1/4 cup for topping.
  • Just before serving toss bananas with pineapple juice.
  • In a 2 1/2 quart bowl, layer 1/3 macaroon crumbs, whipped topping and bananas.
  • Repeat layers twice.
  • Sprinkle with reserved crumbs.
  • Refrigerate or serve immediately.

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