Creamy Crab Soup Recipes

CREAMY CRAB SOUP

Creamy Crab Soup image

A friend brought this soup to a potluck and I had to have the recipe. I love how tasty and easy to make.-Marilyn Shaw, Middletown, Delaware

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 15

Ingredients

1 large onion, finely chopped
1 medium green pepper, finely chopped
2 tablespoons butter
2 garlic cloves, minced
3 pints half-and-half cream
2 cups frozen shredded hash brown potatoes, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of asparagus soup, undiluted
2 cans (6 ounces each) lump crabmeat, drained
1 package (8 ounces) imitation crabmeat, chopped
1-1/2 cups frozen corn, thawed
1 tablespoon dried parsley flakes
1-1/2 teaspoons dill weed
1-1/2 teaspoons seafood seasoning
1 teaspoon pepper

Steps:

In a Dutch oven, saute onion and green pepper in butter until tender. Add garlic; saute 1 minute longer. Stir in the remaining ingredients. Cook and stir over medium-low heat until heated through (do not boil).

Nutrition Facts : Calories 243 calories, Fat 15g fat (9g saturated fat), Cholesterol 81mg cholesterol, Sodium 618mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 11g protein.

KARYN'S CREAM OF CRAB SOUP

Karyn's Cream of Crab Soup image

This cream of crab soup is so rich and delicious! I make this a lot, especially in the winter with some nice, hot rolls! Use more Old Bay to suit your taste. I also recommend using lump crabmeat. Enjoy!!

Provided by KARYN821

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood

Time 45m

Yield 6

Number Of Ingredients 10

Ingredients

3 tablespoons all-purpose flour
1 (1.25 ounce) envelope hollandaise sauce mix
4 cups half-and-half, divided
¼ cup butter
3 tablespoons Old Bay Seasoning TM
½ teaspoon dry mustard
¼ teaspoon celery seed
1 cup whipping cream
1 tablespoon cooking sherry
1 pound fresh crabmeat

Steps:

In a medium bowl, blend flour and hollandaise sauce mix with 2 cups half-and-half.
Melt butter in a medium, heavy saucepan over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened. Add remaining half-and-half, Old Bay, dry mustard, celery seed, and whipping cream. Bring to a simmer and reduce heat to low. Add crabmeat and sherry, stirring gently until warmed through. Serve immediately.

Nutrition Facts : Calories 543.1 calories, Carbohydrate 15.3 g, Cholesterol 187.5 mg, Fat 45.2 g, Fiber 0.9 g, Protein 20.4 g, SaturatedFat 27.6 g, Sodium 1447 mg, Sugar 0.4 g

CREAMY SHE-CRAB SOUP

Creamy She-Crab Soup image

Mmm--Creamy she-crab soup, garnished with a dollop of freshly whipped cream. Decadent!

Provided by MARBALET

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood

Yield 5

Number Of Ingredients 13

Ingredients

1 tablespoon butter
1 teaspoon all-purpose flour
1 quart milk
½ tablespoon grated onion
⅛ teaspoon ground mace
⅛ teaspoon ground black pepper
½ teaspoon Worcestershire sauce
1 teaspoon salt
3 tablespoons crab roe
2 cups fresh crabmeat
6 tablespoons dry sherry
½ cup heavy whipping cream, whipped
1 tablespoon chopped fresh parsley

Steps:

Fill the bottom of a double boiler halfway with water. Bring to a low boil. Melt butter in top of double boiler, add flour and stir until smooth.
Gradually add milk, stirring constantly until smooth. Add onion, mace, black pepper, Worcestershire sauce, salt, and crab meat with roe. Cook over simmering water for 20 minutes.
To serve, place 1 tablespoon of warmed sherry in each of 4 or 6 soup bowls (depends on how much soup you want). Ladle soup into bowls, top with a dollop of whipped cream, and sprinkle with fresh snipped parsley.

Nutrition Facts : Calories 238 calories, Carbohydrate 13.5 g, Cholesterol 101.4 mg, Fat 11.7 g, Fiber 0.1 g, Protein 18.1 g, SaturatedFat 6.9 g, Sodium 846.7 mg, Sugar 9.3 g

AUNT NANCY'S CREAM OF CRAB SOUP

Aunt Nancy's Cream of Crab Soup image

My sister Nancy is one of the best cooks I know. When my daughter was getting married, I put together a cookbook of her favorite family recipes-Nancy's soup was a must-have. Our family often had this with a salad before Christmas Eve services. -Lynne German, Buford, Georgia

Provided by Taste of Home

Categories Dinner Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1/4 cup butter, cubed
1 teaspoon chicken bouillon granules
2 tablespoons finely grated onion
1/4 cup cornstarch
4 cups half-and-half cream
1 pound jumbo lump crabmeat, drained
1 tablespoon grated Parmesan cheese
2 teaspoons seafood seasoning
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon pepper
3 tablespoons sherry
Additional nutmeg

Steps:

In a large saucepan, heat butter and bouillon over medium heat. Add onion; cook and stir until tender, 1-2 minutes. Stir in cornstarch until blended; gradually whisk in cream. Bring just to a boil, stirring constantly. Stir in crab, cheese and seasonings. Reduce heat; simmer, uncovered, to allow flavors to blend, about 20 minutes, stirring occasionally., Stir in sherry; heat 1-2 minutes longer. Sprinkle servings with additional nutmeg.

Nutrition Facts : Calories 383 calories, Fat 25g fat (16g saturated fat), Cholesterol 175mg cholesterol, Sodium 1089mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 0 fiber), Protein 19g protein.

CREAM OF CRAB SOUP

Cream of Crab Soup image

One of our Chesapeake Bay delicacies is the Maryland Blue Crab. It's abundant from May through October and used in a variety of dishes, like this rich soup.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1/2 cup butter
1/2 cup all-purpose flour
1 to 2 tablespoons seafood seasoning
1 teaspoon salt
1/2 teaspoon curry powder
4 cups milk
1 pound fresh crabmeat or 3 cans (6 ounces) crabmeat, drained, flaked and cartilage removed
2 tablespoons minced fresh parsley
Additional milk and parsley, optional

Steps:

Melt butter in a 3-qt. saucepan; stir in flour, seafood seasoning, salt and curry powder. Cook until thickened and bubbly. Gradually add milk; cook and stir until mixture is hot (do not boil). , Remove cartilage from crab if necessary. Add crab and parsley to soup; cook and stir just until crab is heated. If desired, thin soup with additional milk; garnish with parsley.

Nutrition Facts : Calories 262 calories, Fat 17g fat (10g saturated fat), Cholesterol 104mg cholesterol, Sodium 878mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 0 fiber), Protein 16g protein.

AWARD-WINNING MARYLAND CREAM OF CRAB SOUP

Award-Winning Maryland Cream of Crab Soup image

This recipe is credited to Ms. Charlese Smith and is the Grand Prize Winner in the Soup Division of the 53rd Annual National Hard Crab Derby held in Crisfield, MD. It is very rich - not a diet soup!! I make this with one cup grated onion sauteed in the butter until very soft to start, before adding the milk and cream, but I didn't want to add that below as this is the original recipe.

Provided by Raquel Grinnell

Categories Crab

Time 35m

Yield 1 pot soup, 10-12 serving(s)

Number Of Ingredients 12

Ingredients

1 pint whole milk
1 quart half-and-half
2 pints heavy whipping cream
1 lb jumbo lump crab meat (only from Maryland will do!)
1 tablespoon fresh parsley, chopped
3 teaspoons Old Bay Seasoning
1/4 cup butter
1/2 teaspoon salt
1/8 teaspoon pepper
cornstarch
water
dry sherry, to taste

Steps:

Bring milk, half and half, and heavy whipping cream to a boil. Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper. When it starts to boil, make a paste of cornstarch and water and add to thicken soup.
To serve, sprinkle each serving with a bit of Old Bay and chopped parsley. Serve with oyster crackers and a small cream pitcher of sherry on the side for diners to add to taste. That's how we do it in Maryland!

Nutrition Facts : Calories 564.5, Fat 53, SaturatedFat 32.8, Cholesterol 218.8, Sodium 387.1, Carbohydrate 9.2, Sugar 2.7, Protein 14.6

More about "creamy crab soup recipes"

CREAM OF CRAB SOUP RECIPE | VISITMARYLAND.ORG

Web Step 1: In a medium pot, melt butter and stir in flour until dissolved. Add milk and celery salt and bring to a gentle boil over medium-high heat. Step 2: Reduce heat to medium, add half-and-half, lemon juice, sherry and …
From visitmaryland.org

See details

CREAM OF CRAB SOUP RECIPE - ONLY 5 INGREDIENTS …

Web May 7, 2015 Instructions. Add canned soup plus one can of water each to a large saucepan. Pour in evaporated milk. Add crabmeat and Old Bay seasoning and stir well. Simmer on medium-high heat until heated …
From hearthandvine.com

See details

CRAB SOUP - ONCE UPON A CHEF

Web Instructions. Melt the butter in a medium saucepan over medium-low heat. Add the flour and whisk for about 1 minute, until well blended. Whisking constantly, gradually add the half & half. Add the mustard, Old Bay …
From onceuponachef.com

See details

30 MINUTE ONE POT CREAMY CRAB SOUP - MIDWEST FOODIE

Web Nov 2, 2021 Instructions. Melt butter in a large Dutch oven over medium to medium high heat. Add onion and celery along with a couple large pinches of salt and pepper and cook for 4 minutes, stirring occasionally. Reduce …
From midwestfoodieblog.com

See details

RECIPE FOR CREAM OF CRAB SOUP RECIPES ALL YOU NEED IS FOOD

Web Steps: In a saucepan over medium heat melt the butter, add Old Bay, minced onion, lemon juice, and stir thoroughly. Add the flour, stirring constantly, and then gradually add the …
From stevehacks.com

See details

TOP 50 CREAM OF CRAB SOUP RECIPE MARYLAND RECIPES

Web Award-Winning Maryland Cream of Crab Soup Recipe . 2 days ago food.com Show details . Bring milk, half and half, and heavy whipping cream to a boil. Add crab meat, fresh …
From dasi.motoretta.ca

See details

CREAM OF CRAB SOUP - ERREN'S KITCHEN

Web Dec 19, 2022 Here’s how to make it: Heat a few tablespoons of butter in a large pot over medium heat and add the shells. Cook for about five minutes until they begin to brown, …
From errenskitchen.com

See details

SHE-CRAB SOUP RECIPE - YOUTUBE

Web A thick, rich, and deliciously creamy bisque overloaded with succulent crab flavor, this easy she-crab soup recipe is a South Carolina classic you must try a...
From youtube.com

See details

CRAB BISQUE - IMMACULATE BITES

Web 2 days ago Create Crab Bisque. The Cream – Return the bisque to the pot, placing it over medium-low heat, and stir in the heavy cream and half of the crab meat.(Photos 11-12) …
From africanbites.com

See details

BEST SHE CRAB SOUP RECIPE - COPYKAT RECIPES

Web Rich, creamy, and deeply flavored with fish stock and sherry.
From copykat.com

See details

CREAM OF CRAB SOUP RECIPE: MARYLAND’S GRAND PRIZE WINNER!

Web Cream of crab soup fits right into the category of the saying, “Maryland is for Crabs”. Ms. Charlese Smith was the Grand Prize Winner in the Soup Division for this recipe at the …
From housewivesoffrederickcounty.com

See details

SLOW COOKER CREAM OF CRAB SOUP - THE MAGICAL SLOW COOKER

Web Oct 8, 2022 Step-by-Step Directions. Step One – Combine all of the ingredients, except the cornstarch and water, in the slow cooker. Step Two – Cook on LOW for 3-4 hours. Step …
From themagicalslowcooker.com

See details

TOP 46 CREAMY CORN CRAB SOUP RECIPE RECIPES

Web Recipe Instructions In a large saucepan, saute onion in butter until tender.Add the broth, corn and potatoes; bring to a boil.Reduce heat; cover and simmer for 15 …
From worthingtonapt.hedbergandson.com

See details

CREAM OF CRAB SOUP - CREAMY CRAB SOUP RECIPE BY …

Web Jan 5, 2022 Instructions. Melt butter in soup pot or Dutch oven over medium heat. Add the celery, onion, bay, old bay seasoning, salt, pepper, and celery seeds to a soup pot over …
From blackberrybabe.com

See details

QUICK & EASY CREAM OF CRAB SOUP - PHILLIPS FOODS, INC.

Web Add ½ onion, minced and stir. Add 1 tbsp. Phillips Seafood Seasoning. Add 1 tbsp. parsley and whisk. Add ½ Cup of flour and whisk. Gradually add 1 qt. Half and Half and whisk. …
From phillipsfoods.com

See details

CRAB SOUP | THE CAGLE DIARIES

Web Dec 22, 2022 Step 1: Add the butter to a large Dutch Oven Pot. Turn on medium-high heat. Step 2: Cook the onions and celery until translucent. Step 3: Add the Old Bay seasoning, …
From thecaglediaries.com

See details

CRAB RANGOON DIP - THE KITCHEN MAGPIE

Web Jan 4, 2023 Instructions. Preheat your oven to 350°. Lightly grease a 8X8 or 9X9 baking dish or a pie plate. In a large bowl, combine cream cheese, sour cream, Parmesan …
From thekitchenmagpie.com

See details

EASY CREAM OF CRAB SOUP RECIPE - IZZYCOOKING

Web Jun 8, 2022 Instructions. Melt the butter in a medium saucepan over medium-low heat. Add the flour and whisk for about 1 minute, until well blended. While whisking constantly, …
From izzycooking.com

See details

CREAM OF CRAB SOUP RECIPE - RECIPES.NET

Web Dec 13, 2021 Add the mustard, Old Bay seasoning, salt, and pepper. Bring to boil, whisking frequently. As soon as the soup starts to boil, reduce the heat to a simmer and …
From recipes.net

See details

TOP 48 CREAMY CRAB SOUP RECIPE RECIPES - JUS.MOTORETTA.CA

Web Karyn's Cream of Crab Soup - Allrecipes . 2 weeks ago allrecipes.com Show details . Recipe Instructions In a medium bowl, blend flour and hollandaise sauce mix with 2 cups …
From jus.motoretta.ca

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #bisques-cream-soups #soups-stews #seafood #canadian #crab #dietary #low-carb #low-in-something #shellfish