Pizza Sicilia Palermo Style Pizza Recipes

PALERMO STYLE PIZZA

Palermo Style Pizza image

Make and share this Palermo Style Pizza recipe from Food.com.

Provided by Timothy H.

Categories European

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 recipe sicilian style pizza dough
1/2 cup pizza sauce
3 large onions, thickly sliced (2 pounds)
1 1/2 cups beef stock or 1 1/2 cups chicken stock
1/2 cup dry marsala or 1/2 cup port wine
1 bay leaf
1/2 teaspoon thyme
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 tablespoons olive oil
4 ounces romano cheese (half cut into 1/4 dice, half finely grated)
2 tablespoons Italian style breadcrumbs

Steps:

Prepare the Sicilian Style Pizza Dough. Prepare the Pizza Sauce.
Place the sliced onions, stock, Marsala, bay leaf, thyme, salt and pepper into a large, heavy pot. Bring the mixture to a boil, reduce the heat to medium low and simmer, uncovered for about 45 minutes, stirring often to prevent sticking or burning. The finished onions will be dark and sweet with most of the liquid evaporated. Remove the pan from the heat and cool to room temperature.
Preheat the oven to 500 degrees. Grease a rectangular baking sheet generously with olive oil. Roll or stretch the pizza dough onto the sheet and sprinkle evenly with the diced Romano cheese. Gently press the cheese into the dough. Brush the whole surface of the pizza with the Pizza Sauce. Top with an even layer of the onion mixture and sprinkle with the grated Romano cheese and Italian style breadcrumbs.
Let the Sfincionello rise for 15-20 minutes. Bake the pizza in the preheated oven for 15-20 minutes, rotating the pan 180 degrees halfway through cooking. Bake until it is nicely browned and bubbly. Remove the pizza from the pan, slice into rectangles and serve hot.

Nutrition Facts : Calories 283.6, Fat 15.6, SaturatedFat 6, Cholesterol 29.5, Sodium 957.2, Carbohydrate 19.1, Fiber 1.9, Sugar 8.2, Protein 12.1

PIZZA SICILIA (PALERMO STYLE PIZZA)

Pizza Sicilia (Palermo Style Pizza) image

Recipe from a magazine article and comes from a restaurant in Palermo, Sicily, Italy. Time does not includes amt needed to proof dough.

Provided by Member 610488

Categories European

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 (1/4 ounce) package dry active yeast, dissolved in 1/2 cup warm water (105-115 F)
2 cups sifted flour
1 teaspoon salt
2 tablespoons olive oil
3 tablespoons olive oil
2 large onions, sliced thin
1 (12 ounce) can tomato paste
8 -10 anchovy fillets, cut small
1/2 teaspoon oregano
1/8 teaspoon salt
1 teaspoon crushed red pepper flakes
2 1/2 cups water
1/2 cup grated cheese (Italian Blend,Parmesan, Romano or Pecorino)

Steps:

Make dough by mixing dough ingredients. Knead 12 to 20 minutes. Pat into a ball, cover it tight and let stand 3 hours in warm place until twice the size.
In the oil fry onion tender but not too brown, stir in tomato paste and keep stirring 3 or 4 minutes. Season with spices, pour water over and simmer slowly 25 to 30 minutes. Add anchovies when sauce is done.
Procure a low, wide and handsome tin pizza pan, or reasonable substitute, and grease well before spreading the well-raised dough ½ to ¾ inch thick.
Poke your finger tips haphazardly into the dough to make marks that will catch the sauce when you pour it on generously.
Shake on Parmesan or Parmesan-type cheese and bake in hot oven (350F) ½ hour, then ¼ hour more at lower heat (250F) until the pizza is golden-brown.
Cut in wedges like any other pie and serve.

Nutrition Facts : Calories 365.4, Fat 14.8, SaturatedFat 3.3, Cholesterol 10.6, Sodium 1179.3, Carbohydrate 49, Fiber 4.7, Sugar 9.3, Protein 11.1

More about "pizza sicilia palermo style pizza recipes"

SICILIAN STYLE PIZZA RECIPE - HOMEMADE PIZZA PRO

2020-06-16 Attach the dough hook to the electric mixer. In the bowl of the electric mixer, mix the flour, malt, yeast mixture, and the remainder of the …
From homemadepizzapro.com
5/5 (1)
Category Main Course
Cuisine American
Calories 425 per serving

In the bowl of the electric mixer, mix the flour, malt, yeast mixture, and the remainder of the water and mix on low speed until the dough comes together, about 1 minute.
Knead the dough in the mixer on low speed for 5- 7 minutes. Switch to medium-low speed and mix for another 2- 3 minutes.
Cover tightly and let the dough ferment in the refrigerator until it proofs and almostdoubles in size, for about 1 to 1 ½hrs. The ideal temperature for the first fermentation is 80°F.

See details

SFINCIONE: SICILIAN PIZZA RECIPE & HISTORY - ALL YOU …

2018-12-06 BAKING AND SERVING. Preheat the oven to 465° F (240° C), then bake the Sicilian Pizza. After 5 minutes, low the oven temperature to 430 °F (220° C) and bake about 25 minutes more, until perfectly cooked. Serve …
From philosokitchen.com

See details

LO SFINCIONE RECIPE, THE ORIGINAL SICILIAN PIZZA - THE SPRUCE EATS

2022-06-07 Gather the ingredients. On a large wooden cutting board or clean kitchen counter, form the flour into a volcano-like shape with a center well. Add the dissolved yeast mixture …
From thespruceeats.com

See details

SFINCIONE: THICK PALERMO-STYLE PIZZA - TAVOLATALK.COM

2021-02-03 Cover with tomato-onion sauce, leaving a 1-inch border. Sprinkle with oregano. Sprinkle breadcrumbs moistened olive oil on top. Let rise for 30 minutes to an hour. Preheat …
From tavolatalk.com

See details

BEST SICILIAN-STYLE PIZZA RECIPES | FOOD NETWORK CANADA

2013-04-16 Place pizza crust on a baking sheet; top with pizza sauce 1 cup (250 mL) cheese, pepper strips and olives. Step 2. Sprinkle remaining 3/4 cup (175 mL) cheese and pepper …
From foodnetwork.ca

See details

PALERMO STYLE PIZZA – NICK STELLINO

Directions. Prepare the Sicilian Style Pizza Dough. Prepare the Pizza Sauce. Place the sliced onions, stock, Marsala, bay leaf, thyme, salt and pepper into a large,... (continued) Get this …
From nickstellino.com

See details

SICILIAN RECIPES FOR PIZZA AND PASTA COME FROM PALERMO

2021-09-29 Olive oil. Salt to taste. Place the yeast in a small bowl and add about ⅓ cup of the water. Let sit for five minutes or until bubbly. In a large bowl, mix together the flour, sugar, and …
From providencejournal.com

See details

15 SICILIAN SPECIAL PIZZA - SELECTED RECIPES

Sicilian Pizza With Pepperoni and Spicy Tomato Sauce Recipe. 2 hr 50 min. Sauce, bread flour, red pepper flakes, mozzarella cheese, rapid rise yeast. 4.744.
From selectedrecipe.com

See details

15 SICILIAN PIZZA RECIPE AUTHENTIC - SELECTED RECIPES

Sicilian Pizza With Pepperoni and Spicy Tomato Sauce Recipe. 2 hr 50 min. Sauce, bread flour, red pepper flakes, mozzarella cheese, rapid rise yeast. 4.647.
From selectedrecipe.com

See details

15 SICILIAN PIZZA SERIOUS EATS - SELECTED RECIPES

Sicilian Pizza With Pepperoni and Spicy Tomato Sauce Recipe. 2 hr 50 min. Sauce, bread flour, red pepper flakes, mozzarella cheese, rapid rise yeast. 4.647.
From selectedrecipe.com

See details

15 AUTHENTIC SICILIAN PIZZA - SELECTED RECIPES

Sicilian Pizza With Pepperoni and Spicy Tomato Sauce Recipe. Sauce, bread flour, red pepper flakes, mozzarella cheese, rapid rise yeast. 4.639.
From selectedrecipe.com

See details

PALERMO STYLE PIZZA/SFINCIONE | CIAO ITALIA

Ingredients. 1 recipe Quick Yeast Dough for Pizza ; 1 large onion, chopped into small pieces ; 1 cup water ; 1/2 cup olive oil ; 1 1/2 cups tomato sauce ; Sea salt and black pepper to taste 8 …
From ciaoitalia.com

See details

SICILIAN STYLE PIZZA RECIPE (STEP BY STEP) - WHISKAFFAIR

2020-08-13 Cover the baking sheet and keep it aside for the dough to rise for 30 minutes. Remove the cover and top the dough with pizza sauce. Top with mushroom, chicken, bell …
From whiskaffair.com

See details

PALERMO STYLE BREAD PIZZA RECIPE BY TONY - COOKEATSHARE

1. Sprinkle the yeast over the warm water in a large bowl. Let stand until dissolved, about 5 minutes. 2. Stir the cold water and salt into the yeast mixture and gradually stir in flour until the …
From cookeatshare.com

See details

PALERMO'S VERSION OF SICILIAN PIZZA: SFINCIONE - CASA MIA TOURS

2018-04-10 Palermitan sfincione is a fluffy pizza baked with a light topping of tomato sauce, anchovies, sliced sweet white onions, and a healthy dose of breadcrumbs. The base falls …
From casamiatours.com

See details

SICILIAN PIZZA – GOZNEY

Sicilian pizza. Soft, fluffy and an Italian classic. Take note of this recipe by Luis Perez (@pizzawithperez). [featuredProducts] Ingredients [ingredients] Sicilian Pizza Dough Recipe …
From gozney.com

See details

SICILIAN CUISINE - SFINCIONE

2017-11-04 Using a machine (dough hook) knead the water, flour, yeast, and malt for 10 minutes. Add olive oil and salt and continue kneading for 5 more minutes.
From cucina.tips

See details