Florida Strawberry Muffins Recipes

PERFECT STRAWBERRY MUFFINS

Steps:

• Heat the oven to 400 degrees Fahrenheit. Line 12 standard-size muffin cups with paper liners.
• Whisk flour, sugar, baking powder, salt, cinnamon, and the black pepper in a large bowl until well mixed.
• Using a measuring jug that holds at least 1 cup, measure the vegetable oil. Add the egg, then fill the measuring jug to the 1-cup line with milk (this should be 1/3 to a 1/2 cup of milk).
• Add 1 1/2 teaspoons of vanilla extract and whisk until blended. Pour into the bowl with flour and stir with a fork until just combined. Do not overmix. The muffin batter will be pretty thick - see note below). Stir in the strawberries.
• In a small bowl, stir one tablespoon of sugar with a 1/4 teaspoon of vanilla.
• Divide the batter between the 12 muffin cups. (The batter will come close to the tops of the paper liners). Lightly sprinkle vanilla sugar topping over muffins.
• Bake muffins until tops are golden brown, no longer wet, and a toothpick inserted into the middle comes out with crumbs, not wet batter; 15 to 20 minutes. Transfer to a wire rack and cool completely.

STRAWBERRY MUFFINS

Steps:

• Preheat the oven to 375 degrees. Line muffin tins with paper liners.
• Sift the flour, baking powder, baking soda, salt, and cinnamon together in a large bowl. Stir with your hand to be sure the ingredients are combined. In a 2-cup glass measure, combine the milk, eggs, and melted butter. Make a well in the middle of the dry mixture, pour the wet mixture into the well, and stir until just combined. There will be some lumps but don't overmix the batter! Add the strawberries and sugar and stir gently to combine.
• Using a 2 1/4-inch ice cream scoop, spoon the batter into the muffin cups to fill the liners. Bake for 20 to 25 minutes, until a cake tester comes out clean and the tops are nicely browned.

STRAWBERRY MUFFINS

Steps:

• Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking soda, cinnamon, nutmeg and salt. In another bowl, whisk eggs, oil and buttermilk until blended. Add to flour mixture; stir just until moistened. Gently fold in jam. , Fill well-greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool 5 minutes before removing from pans to wire racks.

FRESH STRAWBERRY MUFFINS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line with paper liners.
• Beat 3/4 cup sugar and butter together in a mixing bowl using an electric mixer until creamy. Add egg and mix well.
• Sift flour, baking powder, and salt together in a small bowl. Add flour mixture and milk alternately to butter mixture until combined. Stir in vanilla extract. Gently stir in strawberries.
• Spoon batter into the prepared muffin cups. Combine 3 teaspoons sugar and cinnamon in a small bowl and sprinkle over tops of muffins.
• Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

STRAWBERRY MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C) oil an 8 cup muffin tin, or use paper liners.
• In a small bowl, combine oil, milk, and egg. Beat lightly. In a large bowl, mix flour, salt, baking powder and sugar. Toss in chopped strawberries and stir to coat with flour. Pour in milk mixture and stir together.
• Fill muffin cups. Bake at 375 degrees F (190 degrees C) for 25 minutes, or until the tops bounce back from the touch. Cool 10 minutes and remove from pans.

FLORIDA STRAWBERRY MUFFINS

Steps:

• Combine first 6 muffin ingredients in large bowl and make a well in center.
• Stir together egg, butter and half and half in a separate bowl and add to flour mixture, stirring until just combined.
• Fold in strawberries and key lime rind.
• Spoon into paper lined muffin tins until they are three-fourths full. Sprinkle each muffin with 1 tablespoon streusel topping.
• Bake at 375º for 25 minutes. Cool muffins in pan for 10 minutes then remove to a cooling rack to cool completely.
• Drizzle glaze over muffins.
• Streusel: Combine all ingredients and stir until well combined and crumbly.
• Glaze: Stir ingredients together until smooth.

VALENTINE'S DAY STRAWBERRY MUFFINS

Steps:

• Mix lemon juice with as much milk as needed to measure 1 cup; let the soured milk stand for 5 minutes before using.
• Preheat an oven to 350 degrees F (175 degrees C).
• Line 24 muffin tins with paper liners.
• Cream together the butter and 1 1/2 cups sugar in a large bowl.
• Beat in the eggs, one at a time; add the lemon extract.
• Gradually stir in the lemon zest and soured milk.
• Gently fold in the chopped strawberries.
• Mix the flour, baking powder, baking soda, and salt together in another bowl.
• Stir the butter mixture into the flour mixture until dry ingredients are just moistened.
• Fold in the chocolate chips.
• Spoon batter into prepared muffin cups to about 2/3 full.
• Place a strawberry slice atop each muffin and sprinkle with some of the 1 tablespoon white sugar.
• Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Cool in the pans for 5 minutes before serving warm.