Bbc Good Food Stuffed Mushrooms Recipes

TRIPLE CHEESE & TARRAGON-STUFFED MUSHROOMS

Triple cheese & tarragon-stuffed mushrooms image

Make this speedy, cheesy veggie treat for a light supper, or starter. It only needs five ingredients and you can have it on the table in 15 minutes

Provided by Elena Silcock

Categories Buffet, Dinner, Lunch, Main course, Snack, Starter, Supper

Time 15m

Number Of Ingredients 6

Ingredients

4large Portobello mushrooms
3 tbsp ricotta
30g parmesan or vegetarian alternative, grated
30g grated mozzarella or cheddar
1 tbsp tarragon leaves (optional)
rocket salad, to serve

Steps:

Heat the grill to high. Remove the central stalks of the mushrooms, season and place on a baking tray. Mix the cheeses and tarragon together and season. Spoon the cheese mixture onto the mushrooms and grill for 8-10 mins, or until bubbling and oozy.
Remove from the tray with a spatula, season and serve with a rocket salad.

Nutrition Facts : Calories 216 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 17 grams protein, Sodium 0.6 milligram of sodium

FETA-STUFFED MUSHROOMS WITH MUSTARD SLAW

Feta-stuffed mushrooms with mustard slaw image

This healthy vegetarian supper has it all: meaty mushrooms, crumbly feta, a simple slaw and it's 3 of your 5-a-day. It's packed with wholegrain goodness too

Provided by Sara Buenfeld

Categories Dinner, Lunch, Starter, Supper

Time 55m

Number Of Ingredients 16

Ingredients

4 large Portobello mushrooms , each about 10cm across
1-2 tsp rapeseed oil
100g bulghar wheat
2 garlic cloves , finely grated
50g feta , crumbled
2 tsp finely chopped rosemary leaves
6 walnut halves , roughly broken
2 tbsp chopped parsley (optional)
2 carrots , coarsely grated
1 red onion , finely sliced
200g red cabbage , finely shredded
40g raisins
1 tbsp rapeseed oil
1 tbsp apple cider vinegar
1 tsp English mustard powder
4 tbsp four-seed mix (sesame, sunflower, golden linseed and pumpkin)

Steps:

Heat oven to 200C/180C fan/ gas 6 and snap the stalks from the mushrooms. Put the stalks in a large, shallow ovenproof dish along with the caps, turned upside down. Brush the caps with the oil and bake in the oven for 15 mins.
Meanwhile, boil the bulghar for 8 mins, then drain and toss with the garlic, feta, rosemary, walnuts and parsley (if using).
Take the mushrooms from the oven and turn the caps round the other way. Roughly chop the stalks, add to the bulghar mixture and pile it on top of the mushroom caps. Return to the oven for 10 mins while you make the slaw.
Put all the slaw ingredients in a bowl and toss well. Serve half with the mushrooms and chill the rest to serve for lunch with the Masala omelette muffins (see goes well with) another day.

Nutrition Facts : Calories 487 calories, Fat 24 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 18 grams sugar, Fiber 16 grams fiber, Protein 20 grams protein, Sodium 0.8 milligram of sodium

STUFFED MUSHROOMS

Stuffed mushrooms image

Serve these easy stuffed mushrooms with melted cheese, bacon lardons and breadcrumbs alongside a simple salad and crusty bread for a quick, fuss-free dinner

Provided by Member recipe by pigwidgeon

Categories Dinner, Lunch, Starter, Supper

Time 45m

Yield Serves 2 (makes 4-6)

Number Of Ingredients 7

Ingredients

4-6 medium-large portobello mushrooms
125g unsmoked bacon lardons
1 shallot, finely chopped
1 garlic clove, finely chopped
4 tbsp dried breadcrumbs
1 tsp dried sage
50g medium cheddar, grated

Steps:

Heat oven to 220C/200C fan/gas 7. Wipe the mushrooms to remove any dirt, then turn upside down and remove the stalks. Place on a baking tray top-side down.
Fry the lardons for 8-10 mins until just starting to crisp up, then finely chop the shallot, mushroom stalks and garlic. Add to the bacon and fry on a moderate heat for about 5 mins until all the ingredients are cooked.
Take off the heat and add the breadcrumbs and sage, then stir to make an even mixture. Spoon into the hollows of the mushrooms and sprinkle with the grated cheese.
Bake for approximately 8-10 mins until the cheese has melted. Serve with crusty bread and a green salad.

Nutrition Facts : Calories 432 calories, Fat 25 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 23 grams protein, Sodium 2.2 milligram of sodium

STUFFED MUSHROOMS

stuffed mushrooms image

Make and share this stuffed mushrooms recipe from Food.com.

Provided by brenda hardesty

Categories < 60 Mins

Time 35m

Yield 20-40 serving(s)

Number Of Ingredients 4

Ingredients

1 container whole mushroom
2 packages cream cheese
bacon bits
1 bunch green onion (chopped)

Steps:

take cores out of mushrooms.
in bowl soften cream cheese,add chopped green onions.
stuff mushrooms with cream cheese,sprinkle bacon bits on top.
grill or bake in 350 degree oven till mushrooms soft.

Nutrition Facts : Calories 81.1, Fat 7.9, SaturatedFat 5, Cholesterol 24.9, Sodium 68.1, Carbohydrate 1, Fiber 0.2, Sugar 0.2, Protein 1.8

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