Peanut Butter Chocolate Chip Dessert Pizza Recipes

CHOCOLATE PEANUT BUTTER PIZZA

Steps:

• Preheat oven to 375°. Cream shortening, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Add flour and mix well. Pat into a greased 12-in. pizza pan. Bake 16 minutes. Sprinkle with marshmallows and chocolate chips; bake until lightly browned, 3-5 minutes longer.

CHOCOLATE PUDDING PEANUT BUTTER PIZZA

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-inch pizza pan.
• Stir cookie mix, egg, oil, and water together in a bowl until a soft dough forms. Place dough on the pan; spread out to look like a pizza crust.
• Bake in the preheated oven until edges are light golden brown, about 15 minutes. Let cool.
• Meanwhile, combine cream cheese and sugar in a medium bowl; beat with an electric mixer until light and fluffy. Fold in 1/2 of the whipped topping and set aside.
• Whisk milk and pudding mix together in a medium bowl until thickened.
• Spread the cream cheese mixture over the cookie crust, leaving a little of the crust showing around the edges. Spread chocolate pudding over the cream cheese mixture, leaving a little of the cream cheese layer showing.
• Spread the remaining whipped topping over the pudding, leaving a little of the pudding showing. Sprinkle chocolate chips over the whipped topping. Refrigerate until ready to serve.

CHOCOLATE PEANUT BUTTER COOKIE PIZZA

Steps:

• Heat oven to 350°F. In large bowl, stir cookie mix, cocoa, butter and egg until soft dough forms (dough will be crumbly). Pat in ungreased 12-inch pizza pan.
• Bake 15 minutes or until cookie is puffed and set. Sprinkle with peanut butter chips, marshmallows and peanuts. Drizzle with hot fudge topping.
• Bake 5 to 7 minutes longer or until chips are melted and marshmallows are puffed. Cool completely, about 1 hour. Cut into wedges.

CHOCOLATE CHIP PEANUT BUTTER PIZZA

Steps:

• Heat the oven to 375 degrees. In a large bowl, combine the first six ingredients. Blend well. Add flour and mix well. Press dough evenly over a 12 to 14 inch pizza pan, forming a ridge around the edge. Bake for 10 minutes. Take pan out and sprinkle marshmallows and chocolate chips over the top. Continue baking for 5 to 8 minutes or until marshmallows are golden brown. Cool and then cut and enjoy. If eating later pop in microwave for a few seconds to get warm. Serves about 20 people.

TRIPLE PEANUT PIZZA

Steps:

• Press cookie dough onto a greased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown. Sprinkle with chocolate chips; let stand for 4-5 minutes. Spread melted chips over crust. Freeze for 10 minutes or until set. , Meanwhile, in a small bowl, beat the cream cheese, peanut butter, brown sugar and vanilla until creamy. Spread over the chocolate. Sprinkle with the peanut butter cups. Chill until serving. Refrigerate leftovers.