3-INGREDIENT GINGER-PEACH ICE CREAM FLOATS
Poaching peaches in ginger beer infuses them with sweet, spicy flavor. Layer the poached fruit with ice cream and top with more ginger beer for a fun new take on a classic float.
Provided by Anna Stockwell
Categories 3-Ingredient Recipes Dessert Frozen Dessert Ice Cream Ginger Peach Summer
Yield 4 servings
Number Of Ingredients 3
Steps:
- Cook peaches in a large pot of boiling water 1 minute, then submerge in ice water. Slip off skins. Slice into 1/4" wedges.
- Bring peaches and 3 cups ginger beer to a boil in a medium saucepan over high heat. Reduce heat to medium-low, cover, and simmer until peaches are fork-tender, about 5 minutes. Let cool completely.
- To assemble floats, divide peaches among tall glasses and pour 1 Tbsp. poaching liquid over each; reserve remaining poaching liquid for another use. Top with 2 scoops of ice cream, then pour remaining 3 cups ginger beer over. Serve with spoons and straws.
- Do Ahead
- Peaches can be poached up to 3 days ahead. Transfer to an airtight container and chill.
JUST PEACHY FLOATS
Steps:
- To a tall glass, add 1 scoop of vanilla ice cream. Pour the schnapps or syrup over the ice cream. Fill the glass the rest of the way with club soda. Serve with a straw and spoon.
BLUEBERRY PEACH FLOAT
Steps:
- In a saucepan, bring to a boil the sugar, water, and vanilla bean. Once it boils add the frozen peaches and lemon juice and let them sit in the hot syrup 5 minutes. Remove the vanilla bean and puree the liquid. Strain into a shallow pan and freeze overnight. Scrape the next day and store in a container in the freezer until ready to serve the floats.
- To serve the floats, place a spoonful of the scraped peach granita in a small juice glass. Top with 6 or so fresh blueberries. Pour tonic water over to cover and serve with a straw, cut the straw shorter, if needed, to fit the glass.
PEACHY FLOATS
Make and share this Peachy Floats recipe from Food.com.
Provided by Little Suzy Homemak
Categories Frozen Desserts
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place 3 peach slices into large glass. Add 1 shot peach schnapps. Top with 2 scoops ice cream. Slowly fill glass with Sprite. Serve with a straw.
Nutrition Facts : Calories 47.1, Sodium 4.3, Carbohydrate 12.4, Fiber 1.4, Sugar 11, Protein 0.7
WHITE PEACH, CASSIS, AND CHAMPAGNE FLOATS
Categories Champagne Liqueur Dessert No-Cook Quick & Easy Peach Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6
Number Of Ingredients 4
Steps:
- Place 3 peach wedges in bottom of each of 6 tall glasses. Top with 1 scoop ice cream, then another 3 peach wedges. Add second scoop ice cream and top with 2 more peach wedges. Drizzle each with 2 tablespoons crème de cassis. Pour 1/3 cup Champagne into each glass. Top with 1 scoop ice cream, drizzle with additional crème de cassis, and serve.
More about "peachy floats recipes"
AUNT LILLY'S PEACH FLOATS - A PERFECT LATE SUMMER DESSERT
From pineappleandcoconut.com
Reviews 4Total Time 6 hrs 30 minsServings 6
- Whisk the starch into yolks slowly then whisk in the sugar. Add in 1/2 cup of the cream to thin the mixture.
- Bring the remaining 1 1/2 cups cream to a simmer. Slowly whisk in 1/4 c of the heated cream at a time into the yolk mixture to temper it. Add in about a cup of the heated cream while constantly whisking the yolks. Once tempered add the yolk mixture back to the pan of cream and bring to a simmer while constantly stirring with a spatula, being careful not to scramble the yolks, about 10 min. Once thickened strain the mixer into the bowl in the ice bath, leaving behind any cooked bits of egg yolk. Whisk in the vanilla bean paste.
- Remove the bowl from the ice bath and place plastic wrap over the top of the pastry cream, pressing it lightly against the surface and refrigerate until fully chilled. At least 6 hours up to overnight
- Whip one cup of the heavy cream to stiff peaks and fold into the pastry cream. Whip the remaining half of a cup of cream and add in the powdered sugar. Whip again. Set aside.
PEACHES AND CREAM FLOATS ~ RECIPE | QUEENSLEE APPéTIT
From queensleeappetit.com
PEACH TEA FLOAT RECIPE - SWEET TEA WITH HOMEMADE …
From cookingwithjanica.com
PEACH MANGO FLOAT RECIPE - PINOY RECIPE AT IBA PA
From pinoyrecipe.net
BEST PEACH BELLINI FLOATS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.8/5 (11)Servings 6
17 MALTS, SHAKES, FLOATS, AND SUNDAES TO TURN YOUR KITCHEN INTO A …
From epicurious.com
PEACH SORBET MOJITO FLOAT - KITCHEN CONFIDANTE®
From kitchenconfidante.com
RECIPE FOR BLUEBERRY PEACH FLOAT BY DAWN’S RECIPES
From dawnsrecipes.com
IDEA ALLEY: READERS SHARE RECIPE FOR BLUEBERRY AND PEACH CAKES
From arkansasonline.com
FLAKY, CRISP, AND FAST: HOW TO MAKE A PEACH GALETTE (FREEFORM PIE)
From seriouseats.com
PEACH SORBET FLOAT RECIPE - OH SWEET CULTURESHOCK
From ohsweetcultureshock.com
PEACHES AND CREAM WINE FLOAT RECIPE - THE FARMWIFE DRINKS
From farmwifedrinks.com
JUST PEACHY FLOATS RECIPE | SANDRA LEE | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
JUST PEACHY FLOATS RECIPE | SANDRA LEE | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
PEACH MELBA FLOAT RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
WHITE PEACH, CASSIS, AND CHAMPAGNE FLOATS RECIPE | BON APPéTIT
From bonappetit.com
MAPLE FROSTBITE RECIPE | EPICURIOUS
From epicurious.com
43 PEACH RECIPES THAT MAKE THE MOST OF SUMMER'S JUICIEST FRUIT
From epicurious.com
BEST PEACH COBBLER CHEESECAKE RECIPE - HOW TO MAKE PEACH
From delish.com
10 RECIPES FOR PRIDE MONTH AS COLORFUL AS THE RAINBOW
From washingtonpost.com
PEACH FLOATS - MAYO CLINIC
From mayoclinic.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love