Ortanique Mojito Recipes

FROZEN MINT MOJITO

Steps:

• Combine the ice, mint, rum simple syrup, lime juice and half of the lime slices in the carafe of a blender. Blend until the mint and lime are pureed and the mixture is homogeneous and slightly thick. Pour into chilled serving glasses and garnish each glass with the remaining lime slices and a sprig of mint. Serve immediately.

MISTLETOE MOJITO

Steps:

• In a rock glass combine cranberries, lime wedge, sugar and mint leaves. Using a muddler or the handle of an ice cream scoop crush together ingredients until all the juice has been extracted from the limes and cranberries. Fill glass with ice add rum. Top off with seltzer and stir. Garnish with a sprig of mint.

ORTANIQUE MOJITO

Steps:

• Stir water and sugar in heavy small saucepan over low heat until sugar dissolves. Increase heat and boil without stirring for 1 minute. Cool syrup. Divide syrup, lime and mint leaves between 2 tall glasses. Using wooden spoon, mash lime and mint in each glass. Add 1/4 cup rum and 1 tablespoon soda to each glass; stir to blend. Fill each with ice and serve.